Mandarin Orange Delight Food

ORANGE DELIGHT

Steps:

• Mix dry gelatin with cottage cheese.
• Drain juice from pineapple and mandarin oranges. Stir into cottage cheese mixture.
• Stir in whipped topping and refrigerate for at least 1 hour before serving.

ORANGE DELIGHT

Steps:

• Pour boiling water over jello and marshmallows. Stir until marshmallows melt. Set aside this mixture until cooled slightly.
• Cream the cream cheese and sugar; then add whipping cream. Whip until mixture is smooth and thick.
• Add jello mixture, drained pineapple and nuts. Pour into mold and chill.

MANDARIN ORANGE CHICKEN DELIGHT

Steps:

• Make the sauce by combining reserved orange juice with honey, soy sauce, lemon juice,, and ginger in a small bowl.
• Blend well and set aside.
• Combine flour with salt and pepper in a shallow pie pan.
• Set aside.
• Trim off any fat and white veins from chicken breasts and slice each breast into about three strips.
• Dry between double layers of paper towels.
• Heat butter and oil in large skillet or wok over medium-high heat.
• Coat all sides of chicken strips in seasoned flour and brown lightly in skillet.
• Reserve browned pieces on a plate lined with paper towels.
• When all chicken is browned, pour sauce into wok or skillet.
• Place chicken in the sauce and turn to coat.
• Reduce heat to medium-low, cover, and simmer for 20 to 30 minutes, or until chicken is tender and white throughout and sauce begins to caramelize on the chicken.
• Turn several times during cooking to coat evenly with sauce.
• Meanwhile, prepare rice.
• When chicken is done, remove from heat and quickly stir in the Mandarin oranges.
• Sprinkle with your chosen garnish and serve over rice.

MANDARIN ORANGE DELIGHT

Steps:

• Pour reserved juice of mandarin oranges in a 2 cup measuring cup.
• Add enough water to make 2 cups of liquid.
• Heat to boiling.add marshmallows, stir to melt.
• Add dry jello, and mix well.Let cool.
• Mash oranges, mix with cream cheese, then add to cooled marshmallow mixture.
• Fold in whipped topping and chill till ready to serve.

STRAWBERRY-ORANGE DELIGHT

Steps:

• Stir boiling water into dry gelatin mixes in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few oranges for garnish. Gently stir remaining oranges into thickened gelatin. Set aside.
• Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended. Gently stir in 2 cups of the whipped topping. Spoon into large serving bowl; cover with the gelatin mixture.
• Refrigerate 2 hours or until firm. Top with the remaining whipped topping and reserved oranges just before serving.

PINEAPPLE MANDARIN DELIGHT

Steps:

• Mix Jell-O according to packet instructions, in bowl, except omit one cup of water for liquid from can of mandarin oranges.
• Using electric hand mixer beat Jell-O mixture with cream cheese until few lumps are present. Next using electric mixer beat in Cool Whip until thoroughly mixed. Using spoon, mix in mandarin oranges and pineapples.
• Pour mixture into Jell-O mold and top with marshmallows. Place mold in refrigerator, until set.

MANDARIN ORANGE DELIGHT

Steps:

• Mix sour cream and confectioners sugar until well blended.
• Add fruit, coconut, and the desired amount of marshmallows.
• Chill for at least 2 hours before serving.

ORANGE DELIGHT

Steps:

• In a bowl, combine wafer crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 375° for 10 minutes. Cool on a wire rack. In a saucepan, combine orange juice, sugar and gelatin; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Cool for 10 minutes., Meanwhile, in a blender or food processor, cover and process ricotta cheese until smooth. Add the yogurt, orange zest, extract if desired and gelatin mixture; cover and process until smooth. Set aside 1/3 cup oranges for garnish. Add remaining oranges to yogurt mixture. Spoon into the crust., Chill for at least 6 hours or overnight. Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Arrange reserved oranges on top. Melt marmalade; spoon over top. Refrigerate leftovers.

ORANGE-CHERRY DELIGHT

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Reserve a few orange segments for garnish. Gently stir remaining oranges into gelatin.
• Beat cream cheese and sugar in separate medium bowl with whisk until blended. Stir in COOL WHIP. Spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.
• Refrigerate 2 hours or until firm. Garnish with reserved oranges before serving.

MANDARIN ORANGE CHICKEN

Steps:

• Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine the flour, salt and pepper; add chicken. Seal bag and turn to coat; In a large skillet, brown chicken in oil on both sides., Combine the orange juice, marmalade, mustard and rosemary; pour over chicken. Bring to a boil. Reduce heat; cook for 5-8 minutes or until chicken juices run clear and sauce is thickened. Stir in oranges and orange zest. Serve with rice if desired.

TRIPLE ORANGE DELIGHT

Steps:

• 1. Bring 1 cup of juice from oranges to a boil. 2. Add jello. Stir until dissolved. 3. Pour into a bowl. 4. Add sherbet and stir until melted. 5. Fold in cool whip. 6. Cut cake into bite sized pieces. 7. Place half of cake pieces into greased 9 x 13 inch pan. 8. Sprinkle half of orange pieces over cake. 9. Cover with half of sherbet pieces. 10. Repeat steps 7-10. 11. Refrigerate or freeze.

ORANGE DELIGHT DESSERT

Steps:

• Combine sour cream and jello in a small bowl. Mix until jello has dissolved (will take a bit). Drain the pineapple and oranges very well, there should be NO juice remaining. Mix the fruit into the jello mixture. Add the walnuts. Fold in the Cool Whip. Let cool in the fridge for an hour or more.

MANDARIN ORANGE DELIGHT

Steps:

• In large bowl, mix Cool Whip and Jell-O (just dry). Add cottage cheese, stir well. Then add mandarin oranges and thoroughly mix. Refrigerate.
• Serve in lettuce cup for attractive presentation.