Butter Riches Food

GWEN'S BUTTER RICH DINNER ROLLS

Gwen's Butter Rich Dinner Rolls image

I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since made it my main and favorite cookbook. It is so ragged and well used. I hope you enjoy them as much as I have making them.

Provided by Gwen Sargeant

Categories Yeast Breads

Time 3h15m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

2 packages dry yeast
1/3 cup warm water
1/4 cup sugar
1/4 cup butter
2 teaspoons salt
1 cup scalded milk
2 eggs
4 1/2-5 cups flour

Steps:

Soften yeast in warm water.
In large mixing bowl combine sugar, butter, salt and milk.
Cool to luke warm.
Stir in eggs and yeast.
Gradually add flour to form a stiff dough, beating well after each addition.
Knead methold: Knead on floured surface until smooth and satiny (about 5 minutes).
Cover; let rise in warm place until doubled, about 1 hour.
Work done, cover, let rise again until about double, put into rolls and let rise again for another hour.
Bake for 12 to 15 minutes at 350 degrees.

Nutrition Facts : Calories 166.3, Fat 4, SaturatedFat 2.2, Cholesterol 29.3, Sodium 296.6, Carbohydrate 27.6, Fiber 1.1, Sugar 2.9, Protein 4.7

BUTTER RICHES COOKIES

Butter Riches Cookies image

Make and share this Butter Riches Cookies recipe from Food.com.

Provided by Cake Baker

Categories Dessert

Time 22m

Yield 24 Cookies, 24 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup butter
1 egg yolk
1 3/4-2 cups flour
1/2 cup brown sugar
1 teaspoon vanilla
1/4 cup butter
2 1/2 cups powdered sugar
1 teaspoon vanilla
3 -4 tablespoons heavy cream

Steps:

Cookies:.
Cream butter and brown sugar. Add the egg yolk to mixture and beat well. Blend in the flour to form a stiff dough. Roll into marble sized balls on a greased cookie sheet. Flatten with a glass dipped in sugar. Bake at 350 degrees for 7-9 minutes until golden brown.
Icing:.
Melt and brown the butter in a saucepan. Blend int he powdered sugar. Add vanilla and cream and beat until smooth.

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