CHERRY COKE® CUPCAKES
I came up with this recipe after playing around with some different recipes using soda instead of eggs and oil in cake mix. They're amazing and super easy!
Provided by amyjoca
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix cake mix and cherry-flavored cola together in a bowl until batter is smooth. Spoon batter into prepared muffin cups about 2/3 full.
- Bake in the preheated oven until muffins spring back when lightly touched, 18 to 23 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Beat cream in a large bowl using an electric mixer until frothy; beat in confectioners' sugar until stiff peaks form. Lift your beater or whisk straight up: the frosting will form sharp peaks; refrigerate.
- Cut a well out of the top center of each cupcake and fill with 2 to 3 cherries from the cherry pie filling. Transfer frosting to a piping bag or a plastic bag with 1 corner cut off. Frost cupcakes and top each with a maraschino cherry.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 43.1 g, Cholesterol 54.3 mg, Fat 20.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 10.3 g, Sodium 318.6 mg, Sugar 19.2 g
CHERRY-COLA DUMP CAKE
Super easy to prepare: Just mix devil's food cake mix with cola and pour over cherries. Bake for one hour and voila!
Provided by By Paula Jones
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Into ungreased 13x9-inch (3-quart) glass baking dish, "dump" cherries with cherry juice.
- In medium bowl, mix cake mix and carbonated beverage. "Dump" mixture over cherries.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool about 15 minutes before cutting and serving cake.
Nutrition Facts : Calories 280, Carbohydrate 63 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 42 g, TransFat 0 g
CHOCOLATE CHERRY CAKE
Make and share this Chocolate Cherry Cake recipe from Food.com.
Provided by duckit
Categories Dessert
Time 50m
Yield 16 or more, 16 serving(s)
Number Of Ingredients 8
Steps:
- combine cake mix,pie filling,extract, and eggs.
- Mix by hand and spread on jelly roll pan or 13 x 9 pan
- Bake at 350 Until done in middle (25-35 minutes).
- Frosting-------------.
- combine sugar,butter and milk,stir over low heat.
- Bring to boil for 1 minute.
- Stir in chocolate chips until melted.
- Cool then frost.
Nutrition Facts : Calories 186.3, Fat 7.6, SaturatedFat 4.5, Cholesterol 33.5, Sodium 51, Carbohydrate 29.9, Fiber 0.8, Sugar 18.3, Protein 1.6
CHOCOLATE-CHERRY COLA CAKE
Try a classic southern cake updated with cake mix and cherry cola.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.
- In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries. Pour into pan.
- Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries with stems. Store loosely covered.
Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 48 g, TransFat 2 g
CHOCOLATE CHERRY COLA CAKE
I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls at the end of October, and I sometimes make this silly chocolate cherry cola cake for him, decorating the top with chocolate cherry cordials or gummy candies. I always let him choose what he's got a hankering for, and it's often this.
Provided by Kimberly Schlapman
Categories Cake Dessert Kid-Friendly Cherry Birthday Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes one 9 x 13-inch cake
Number Of Ingredients 14
Steps:
- 1. Make the cake: Preheat the oven to 350°F. Grease a 9 x 13- inch cake pan.
- 2. Whisk together the cake mix, cherry cola, oil, eggs, vanilla, and the reserved cherry juice in a large bowl until well combined. Stir in the maraschino cherries. Pour the batter into the cake pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan for at least 1 hour.
- 3. Make the frosting: Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add 2 cups of the powdered sugar. Slowly beat in the milk and vanilla, then beat in the remaining powdered sugar. Add the marshmallow crème and mix well, then fold in the cherries. Frost the cooled cake in the pan.
CHERRY 7 UP POUND CAKE
Cherry 7 Up Pound Cake is a classic, yet decadent treat. The crunchy crust with the sweet glaze makes this cake irresistible!
Provided by aimee @ shugarysweets
Categories Cake
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 315 F. (yes, it's a lower temperature than normal). Prepare a Bundt pan with nonstick baking spray, set aside.
- In a large mixing bowl, attached to a stand mixer fitted with a whisk attachment, but the butter for 2 minutes on high until pale in color. Add in sugar and salt and cream together for an additional 7 minutes, scraping down the sides of the bowl a couple times. Mixture will be very pale yellow and fluffy.
- Add in the eggs, one at a time, beating well after each addition.
- Slowly add in flour, being careful not to over beat (turn the mixer down to low at this time). Pour in Cherry 7Up and mix just until combined. Fold in maraschino cherries.
- Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. Cool completely before adding glaze.
- For the glaze, divide the powdered sugar in half by adding 1 cup to two bowls. To one bowl, add in cherry juice. Whisk until smooth. To the other bowl, add in milk, whisk until smooth.
- Pour the white glaze over the top of the cake first. Then drizzle with the cherry glaze. ENJOY.
Nutrition Facts : Calories 499 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHERRY COCA COLA CUPCAKES RECIPE
Everything you love about cherry coke in a delicious cupcake!
Provided by Lauren
Categories Dessert
Time 33m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine cake mix, coca cola, cherry liquid, eggs, and oil.
- Mix until combined.
- Fill cupcake liners 2/3 way full.
- Top each uncooked cupcake with one stemless cherry.
- Bake cupcakes according to directions on box.
- Combine frosting and liquid in a bowl.
- Frost cupcakes with cherry frosting and top with maraschino cherry. Drizzle with chocolate syrup if desired!
- Enjoy!
Nutrition Facts : Calories 221 kcal, Carbohydrate 33 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 20 mg, Sodium 195 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
COCA COLA CAKE
Provided by Food Network
Yield 15 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
- To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.
CHERRY COCA COLA CAKE
Steps:
- Preheat the oven to 350°F. Spray a 13 x 9-inch pan with baking spray.
- Sift together the all purpose flour, cocoa, baking soda and salt. Set aside.
- In a medium size mixing bowl, cream together the softened butter, granulated sugar, brown sugar, pure vanilla and pure almond extract. Cream until light beige in color.
- Add the eggs one at a time beating well after each addition.
- Whisk together the Cherry Coca Cola and buttermilk. Set aside and allow the foam to die down.
- Add to the creamed mixture alternately with the dry ingredients. Stop and crape the sides of the bowl as needed. Beat just until blended.
- After all of the ingredients have been added mix-in the marshmallows by hand.
- Spread evenly into the prepared pan. Bounce on the counter a few times to remove air bubbles.
- Bake for 40-45 minutes or until a toothpick inserted into the center shows moist crumbs.
- To make the frosting, place the butter, cherry coke and cocoa in a small saucepan. Place onto the stovetop and bring to a boil. Cook until the butter has completely melted.
- Remove from the heat and stir in the powdered sugar, almond extract and toasted pecans. Mix well.
- Pour over the warm cake immediately. Allow the cake to cool completely before cutting or chill.
- Garnish with whipped cream and a cherry.
Nutrition Facts : ServingSize 1 serving, Calories 492 kcal, Carbohydrate 76 g, Protein 5 g, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 67 mg, Sodium 318 mg, Fiber 3 g, Sugar 58 g, UnsaturatedFat 10 g
CHERRY COLA CAKE
Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. - Cheri Mason, Harmony, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Divide marshmallows between pans., In a large bowl, whisk flour, sugar and baking soda. In a small saucepan, combine butter, cola and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Pour into prepared pans, dividing batter evenly. (Marshmallows will float to the top.), Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme and juice concentrate on low speed just until blended., Place 1 cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake layer; spread with remaining frosting. Decorate with cherries.
Nutrition Facts : Calories 587 calories, Fat 28g fat (17g saturated fat), Cholesterol 106mg cholesterol, Sodium 335mg sodium, Carbohydrate 83g carbohydrate (61g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY COLA SHEET CAKE | PATRICIA HEATON
A cola glaze is the icing on this decadent chocolate sheet cake from actress and mom Patricia Heaton.
Provided by Patricia Heaton
Number Of Ingredients 21
Steps:
- Preheat the oven to 350˚F
- Line a 9-by-13-inch baking sheet with a piece of parchment paper that is long enough to hang over the longer sides
- Make the cake: In a large bowl, whisk the flour, granulated sugar, cocoa, baking soda and salt
- Add the cola, oil, eggs, buttermilk and vanilla, and whisk until just combined, with no visible traces of flour
- Pour into the prepared pan
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean
- Halfway through baking, prepare the icing: In a small saucepan over medium-high heat, simmer the cola until it's reduced to ½ cup, 12 to 15 minutes
- Whisk in the butter, a few pieces at a time, until it's completely dissolved
- Combine the cocoa and confectioners' sugar, and whisk them in, 1 cup at a time, until the icing is smooth
- As soon as the cake comes out of the oven, spread the icing over it
- Set the cake on a wire rack and let it cool completely before serving
- Wrapped in parchment paper, the cake will stay fresh for up to 3 days
CHERRY DEVIL'S FOOD CAKE
This is the best devil's food cake you will ever eat, but with a twist!
Provided by LARRYRCTEXAS
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h21m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Heat sugar, butter, and milk together in a saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until dissolved. Set aside to cool and thicken to icing consistency, about 20 minutes.
- Poke holes in top of cake. Pour chocolate icing over cake, allowing it to run down edges of cake.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 64 g, Cholesterol 68.3 mg, Fat 22.4 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 377.8 mg, Sugar 43.4 g
CHERRY COKE CAKE
Chocolate and cherries are a magical combination. Here, we amp up the cherry flavor by using cherry cola in the cake batter.
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray, then line with parchment and spray the parchment.
- Combine the cake mix and pudding mix in a stand mixer fitted with the paddle attachment and mix on low speed to blend. With the mixer still running, add the egg whites, cherry cola and vegetable oil and mix until combined. Raise the speed to medium and mix until increased in volume, lighter in color and smooth, about 5 minutes. Fold in the maraschino cherries. Divide the batter between the prepared baking pans; smooth into even layers using an offset spatula.
- Bake until a skewer inserted in the center comes out clean and the edges pull away from the sides of the pan, about 15 minutes. Transfer to a rack and let cool in the pans, about 10 minutes, then turn out onto racks and let cool completely, about 1 hour.??
- For the frosting: Mix the confectioners' sugar, butter and salt together in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase the speed to high and whip until light and fluffy, 3 to 5 minutes. Add the maraschino cherry liquid and continue to whip until bright pink and spreadable. Add the chopped cherries and mix on low speed until evenly distributed.
- Using a serrated knife and sawing in long, even strokes, carefully halve the cake layers horizontally. Place 1 layer, cut-side up, on a platter or cake stand; spread 1 1/2 cups frosting on top. Stack another cake layer on top and spread another 1 1/2 cups frosting on top. Repeat with the remaining 2 cake layers, then cover the top and sides with a thin layer of frosting (this is the crumb coat) and use a bench scraper or large offset spatula to smooth out the sides and top (it's okay if some cake shows through). Refrigerate 15 minutes, then add another 1/2-inch layer of frosting to the top of the cake and smooth out to make a perfectly flat top. Refrigerate until ready to cover with ganache.
- For the ganache: Meanwhile, place the chocolate in a heatproof bowl and heat the cream in a small saucepan over medium-high heat until beginning to boil. Pour the cream over the chocolate and let sit, stirring occasionally, until the mixture is completely smooth and the chocolate is melted, about 5 minutes. Let cool 30 minutes, then pour over the chilled cake so that the top is completely coated and chocolate drips decoratively down the sides. Let set at room temperature 30 minutes, then top with the whole cherries in the center of the cake and serve.
CHOCOLATE-CHERRY COLA CAKE
From Pillsbury Super Moist Cake Mix Recipes. Cola Cake is an old southern recipe. This updated recipe uses a cake mix and cherry cola.
Provided by True Texas
Categories Dessert
Time 1h3m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees (325 for dark or nonstick pan). Spray bottom of 13x9-inch pan with baking spray with flour. Chop cherries, set aside.
- In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved liquid with electric mixer on low speed 30 seconds. Beat on medium speed, beat 2 minutes.
- Stir in chopped cherries. Pour into pan.
- Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries.
- Note:.
- For chocolate-dipped cherries, melt 1/4 cup semisweet chocolate chips and 1 teaspoons shortening in microwave; stir. Dip well-drained cherries with stems into chocolate; refrigerate to set.
Nutrition Facts : Calories 506.8, Fat 21.7, SaturatedFat 3.8, Cholesterol 52.9, Sodium 437.4, Carbohydrate 77.2, Fiber 1.8, Sugar 54.1, Protein 4.3
CHERRY CHIP CAKE
Cherry chip cake layers, with cherry jam, chocolate ganache and cherry buttercream.
Provided by Courtney Rich
Categories Dessert
Number Of Ingredients 20
Steps:
- Using a food processor or blender, pulse the cherries into small pieces. Drain and let dry for a least an hour.
- Preheat your oven to 325 degrees F. Spray three 8-inch pans (or four 6-inch pans) with nonstick spray, line the bottoms with parchment paper and spray again. Set aside.
- In a medium sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In the bowl of an electric mixer, fitted with the paddle attachment, beat the butter, sugar and Jell-O on medium-high speed for about 3 to 5 minutes. You want the mixture to get lighter in color and texture. Make sure to scrape the sides and bottom of the bowl to ensure all of the mixture has combined well.
- With the mixer on medium speed, add the egg whites in three additions, making sure to scrape down the sides and bottom of the bowl between each addition. Once all of the egg whites are added, turn the mixer to medium-high and beat for about 2 to 3 minutes. Add the vanilla and stir again.
- In a small mixing bowl, combine the buttermilk and cherry juice.
- With the mixer on low speed, alternately add the flour mixture and the buttermilk mixture, starting and ending with the flour mixture. Mix only until combined.
- Toss the chopped cherries in a tablespoon of flour. Fold the cherries into the cake batter.
- Divide the batter between the three 8-inch pans, about 22 ounces of batter in each pan. Bake on the middle rack for about 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out with a few moist crumbs on it.
- Let the cakes cool on write racks, in the pans, for about 15 minutes and then invert onto wire racks to cool completely. TIP: spray your write racks with nonstick spray.
- In a microwave safe bowl, heat the cream on high for about 30 to 40 seconds.
- Pour the cream over the chocolate chips and let sit for about 5 minutes.
- Stir the cream and the chocolate chips until smooth and silky. Let cool to room temperature before using.
- In the bowl of an electric mixer, fitted with the paddle attachment, beat the butter for about 2 minutes, until light and fluffy and pale in color.
- With the mixer on slow, gradually add the powdered sugar, followed by the heavy cream, and the cherry juice.
- Once all of the ingredients are combined, turn the mixer to medium-high and beat for about 3 to 5 minutes. Scrape down the sides of the bowl and beat for a couple minutes more.
- If you want to decorate the cake as pictured, remove about a cup of buttercream from the bowl and tint it red. The remaining buttercream can be tinted a stronger pink with pink food coloring, if desired.
- Before using the buttercream, make sure to beat it by hand with a wooden spoon or large spatula to help push out the air pockets.
- Spread a small dollop of frosting on your cake board. This will act like glue to hold your cake in place.
- Place your first cake layer, top side up, on your cake board. Pipe a rim of buttercream around the edge of the cake.
- Evenly spread about 3 tablespoons of cherry jam over the cake layer, followed by a drizzle of chocolate ganache. You don't need much of either. We want a hint of the cherry and chocolate but nothing that's overpowering the cake and buttercream.
- Place the next cake layer on top of the filling and repeat steps 2 and 3.
- Set your final cake layer, top side down, on your second layer of filling. Apply a thin layer of buttercream over your entire cake. This does not need to look pretty or be even. This coat of frosting is simply to lock in the crumbs. Freeze your cake for about 10 to 15 minutes to set the crumb coat.
- After the crumb coat is set, finish frosting your cake with the buttercream.
More about "cherry coke cake food"
CHOCOLATE CHERRY SHEET CAKE WITH FUDGE FROSTING - THE FOOD ...
From thefoodcharlatan.com
5/5 (1)Total Time 45 minsCategory DessertCalories 422 per serving
- Prepare a 9x13 inch cake pan with nonstick spray.In a large bowl or stand mixer, beat together cake mix, 3 eggs, 1/2 cup sour cream, vanilla, and salt.
- You can either fold this in with a spatula if you want your cherries to remain whole, or you can beat it with the mixer.
TWO-INGREDIENT CHERRY COKE CAKE - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
5/5 (2)Estimated Reading Time 4 minsCategory Cake Mix Recipes
- Preheat your oven to 350 degrees F. Mix cake mix and Cherry Coke in a large bowl until the batter is smooth. If you have trouble getting rid of all of the lumps, mix the batter with a hand or stand mixer.
- Line a 9 x 13 inch baking pan with parchment paper and then carefully pour the batter into the pan. Use a spatula to evenly distribute the batter in the pan.
- Bake in your preheated oven for about 35 minutes, or until knife or cake tester comes out clean. Allow cake to cool before cutting.
CHERRY VANILLA COKE POKE CAKE RECIPE - ISAVEA2Z.COM
From isavea2z.com
5/5 (3)Total Time 40 minsEstimated Reading Time 3 mins
- Using the end of a spoon, poke holes in the cake about 1 inch apart. This will allow an opening for the cherry gelatin mixture to go deep into the cake.
- In a medium sized bowl combine the cherry gelatin and the coca cola. Stir it until the mixture has completely dissolved.
CHOCOLATE CHERRY COKE CAKE - ONE SWEET MESS
From onesweetmess.com
Estimated Reading Time 3 mins
EASIEST EVER COCA-COLA CAKE (ONLY 2 ... - FINDING DEBRA
From findingdebra.com
CHERRY COKE CHOCOLATE CAKE WITH CHERRY BUTTER CREAM ...
From catherinesplates.com
Ratings 2Category DessertCuisine American
- Preheat oven to 350 degrees. Spray a 9 x 9 baking pan or dish with a non-stick cooking spray. (I used a spray that has flour in it.) Or you can grease and flour the pan. Set aside.
- Remove 15 cherries from jar, pat dry, remove stem and cut each cherry into half and cut the halves in half again. (Remember to save juice from jar.) You will need an additional 16 cherries with stems on them for the topping after cake is baked.
- Place the cut cherries, dry cake mix and cherry coke into a large mixing bowl. Mix using an electric hand mixer until well combined. (NOTE: you will not be adding any eggs, oil or water listed on back of box cake mix. The cherry coke will be the liquid.)
- Pour cake batter into prepared baking pan or dish. Place in preheated oven and bake for 25-30 minutes until toothpick comes out clean in center of cake. Remove from oven and cool completely in pan on a cooking rack.
EASY CHERRY COKE CUPCAKES FROM BOX MIX RECIPE
From wedishitup.com
Reviews 2Servings 24Cuisine AmericanCategory Dessert
- Mix cake mix according to box directions - substituting Cherry Coke and Cherry Juice in place of water
CHERRY VANILLA COKE POKE CAKE | FOOTBALL PARTY IDEAS
From tidymom.net
4.1/5 (11)Category CakesCuisine AmericanTotal Time 4 hrs 30 mins
- Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Using a large fork or end of wooden spoon, pierce cake at 1/2-inch intervals.
- Using a medium bowl, add Coca-Cola and water to gelatin and mix; stir 2 min. until dissolved. Pour over cake. Refrigerate 1/2 hour.
- Combine vanilla pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping then spread evenly over cake.
- Refrigerate at least 3 hours or overnight. Garnish with chocolate jimmies and cherries when serving.
CHERRY COKE POKE CAKE - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 89Estimated Reading Time 5 mins
- Add all cake ingredients to a large bowl and mix, according to package directions, until smooth, about 2 minutes. Bake for 23-28 minutes, until a toothpick comes out clean. Remove from oven and let sit for 10 minutes.
- In another small bowl, heat hot fudge until liquid, but not too hot. Stir in remaining 1/4 cup of Cherry Coke.
CHERRY COKE CUPCAKES - CINCYSHOPPER
From cincyshopper.com
Reviews 1Estimated Reading Time 3 mins
- Make batter according to box direction EXCEPT substitute 1 cup Coke and 1/3 cup cherry liquid for water.
CHERRY COKE CUPCAKES - SUGAR, SPICE AND GLITTER ⋆ FOOD ...
From sugarspiceandglitter.com
Cuisine Cupcake RecipeTotal Time 45 minsCategory Cupcake RecipesCalories 872 per serving
- Start by preheating the oven to 350 degrees. Line a cupcake tin with your favorite paper liners. We love fun cupcake liner designs!
- In a large bowl with a hand mixer or using your stand mixer, beat butter on high for 30 seconds. Add sugar, vanilla, and Cherry Coke to the butter and beat until well combined. Add egg white while the mixer is still running. Then add eggs one at a time, beating well after each addition.
- After you have the batter mixed well, alternate adding in a bit of the flour mixture and buttermilk. Start with 1/3 cup flour mixture to the butter mixture followed by adding 1/3 cup of the buttermilk; add 1/3 cup flour mixture again then add 1/3 cup buttermilk mix on low speed. Continue adding 1/3 cup of flour and add the rest of 1/3 cup of buttermilk mix in low speed until thoroughly blended. Take your time adding the flour and buttermilk to be sure your batter is smooth and creamy.
CHERRY COKE CUPCAKES ARE A FUN AFTERNOON TREAT
From mommymusings.com
Cuisine AmericanTotal Time 50 minsCategory DessertsCalories 563 per serving
- Make batter according to bix direction EXCEPT substitue 1 cup Coke and 1/3 cup cherry liquid for water.
LAYERED CHERRY COKE CAKE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Estimated Reading Time 5 mins
- Using a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt until combined
- Using another large bowl, whisk together the cherry coke, canola oil and sour cream until combined and smooth
CHERRY COKE CUPCAKES - LEMONS FOR LULU
From lemonsforlulu.com
5/5 (5)Total Time 48 minsCategory CupcakesCalories 339 per serving
- Preheat oven to 350. Prepare cupcakes pans, set aside. For the cupcakes, combine cake mix, pudding mix, sour cream, and oil in your stand mixer. Mix until combines. Add in eggs, coke and cherry juice. Stir until all ingredients are incorporated. Using a large cookie scoop, fill your cupcake liners about 2/3 full. Youâ??ll have enough batter for 24 cupcakes. Bake 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cupcakes stand in the pan for about 5 minutes before removing to a cooking rack.
- Combine sugar and coke in a bowl. Whisk in cocoa powder until glaze is smooth. You may have to add more coke if the consistency is too thick. Spread over the tops of cooled cupcakes. Let glaze set before frosting.
- Beat butter and shortening until very creamy. Slowly add in powdered sugar one cup at a time. Add cherry juice by tablespoons until you have a good spreading or piping consistency. You may need to add more cherry juice or milk to make frosting creamier.
LAYERED CHERRY COKE CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Reviews 1Servings 8Cuisine AmericanCategory Dessert
- Using a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt until combined
- Using another large bowl, whisk together the cherry coke, canola oil and sour cream until combined and smooth
EASY CHERRY COKE CUPCAKES RECIPE WITH A SURPRISE INSIDE ...
From thriftyjinxy.com
5/5 (3)Total Time 50 minsCategory DessertCalories 281 per serving
- Make batter according to box directions EXCEPT substitute 1 cup Coke and 1/3 cup cherry liquid for water.
CHERRY DEVIL'S FOOD CAKE - COPYKAT RECIPES
From copykat.com
5/5 (1)Total Time 1 hrCategory DessertCalories 120 per serving
CHERRY COKE CUPCAKES - LIFE LOVE LIZ
From lifeloveliz.com
- Make batter according to mix direction EXCEPT substitute 1 cup Coke and 1/3 cup cherry liquid for water.
CHERRY COKE CUPCAKES - BEEYONDCEREAL
From beeyondcereal.com
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 198 per serving
CHERRY COKE CUPCAKES - SIMPLY STACIE
From simplystacie.net
5/5 (1)Total Time 42 minsCategory DessertsCalories 322 per serving
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4.3/5
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