Baby Food Banana Teething Biscuits

3 INGREDIENT BABY TEETHING BISCUITS

3 Ingredient Baby Teething Biscuits image

A healthy and easy recipe for infants and toddlers. Oats, bananas and coconut oil combine with optional spices to make a yummy and cheaper alternative to commercial teether wafers. This recipe was adapted from Healthy Homemade Teething Biscuits by Super Healthy Kids.

Provided by Becky's Best Bites

Time 30m

Yield 28-30

Number Of Ingredients 6

Ingredients

4 cups quick cooking or old fashioned oats
2 medium bananas, very ripe
4-5 tbsp. coconut oil, melted (I needed 5)
1 tsp. vanilla extract
1 tsp. nutmeg
1 tsp. cinnamon

Steps:

Preheat oven to 350 degrees F.
Line a baking sheet with either parchment paper or a silicone baking mat. Set aside.
Place oats in the bowl of a food processor or high speed blender and pulse until they become oat flour.
Peel bananas and add in small chunks to the food processor.
Add coconut oil (start with 4 tbsp.), vanilla, nutmeg and cinnamon (if using) and pulse until a thick dough forms. If the dough is too dry or crumbly, add the additional 1 tbsp. of coconut oil.
Scoop out an approximately 1 inch portion of the dough and form into a rectangular (wafer) shape with rounded edges that is about ¼ inch thick and place on the baking sheet.
Complete the previous step until you have used up all of the dough.
Place in the preheated oven for 10 minutes.
Flip all of the biscuits and cook for an additional 5-10 minutes or until golden brown.
Cool completely.
Store in airtight container for up to a week or freeze for up to 3 months.

BABY FOOD - TEETHING BISCUITS

Baby Food - Teething Biscuits image

Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight.

Provided by littlemafia

Categories Dessert

Time 12h20m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1 cup sugar (white or brown)
2 -2 1/4 cups flour (white, whole wheat, or a combination)
1/4 cup wheat germ
1 dash cinnamon

Steps:

Break eggs into bowl and stir until creamy.
Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.
Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
Bake at 325°F (165°C) until browned and hard.
This will make almost crumb-free teething biscuits.

Nutrition Facts : Calories 161.2, Fat 1.3, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.4, Carbohydrate 33.9, Fiber 0.9, Sugar 16.8, Protein 3.8

BABY FOOD - BANANA TEETHING BISCUITS

Baby Food - Banana Teething Biscuits image

Make and share this Baby Food - Banana Teething Biscuits recipe from Food.com.

Provided by littlemafia

Categories Dessert

Time 2h5m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup brown sugar
1/2 cup oil
2 eggs
1 cup mashed banana
1 3/4 cups flour (white, whole wheat, or a combination)
2 teaspoons baking powder
1/2 teaspoon baking soda

Steps:

Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
Bake at 350 degrees F for about 1 hour or until firmly set.
Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container.

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