Sweet Sour Crock Pot Pork Roast Food

SLOW COOKER SWEET AND SOUR PORK

Steps:

• Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.
• In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.
• Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
• Slice pork crosswise into thin slices and serve 12 ounces for this meal. Serve with all of potatoes, onions, and sauce.

CROCK POT SWEET AND SOUR PORK

Steps:

• In a 4 quart crock pot, combine the pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce.
• Mix well.
• Cook on low for 6 to 8 hours.
• To thicken juices before serving, mix the water and cornstarch together and blend into crock pot.
• Juices should thicken within 5 to 10 minutes.
• Serve over rice.

SLOW-COOKER SWEET AND SOUR PORK

Steps:

• In 3 1/2 to 4-quart slow cooker, combine pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce; mix well.
• Cover; cook on low setting for 6 to 8 hours.
• About 25 minutes before serving, cook rice in 1 1/3 cups water as directed on package.
• About 5 minutes before serving, in small bowl, combine 3 tablespoons water and cornstarch; blend well. Stir into pork mixture in slow cooker. Cover; cook on high setting for an additional 5 minutes or until thickened. Serve pork mixture over rice.

CROCK POT SWEET AND SOUR PORK

Steps:

• In a large plastic resealable plastic bag place the paprika, black pepper and seasoned salt (or white salt) shake the bag to mix spices together.
• Add in the pork cubes in 2 batches and shake the bag to coat with the spices.
• Heat oil on a skillet over medium-high heat, add in the pork and brown in batches on all sides; transfer to a 3-4 quart crock pot.
• To the same skillet add in onion and garlic and saute for 3 minutes; add into the crock pot.
• Drain the pineapple tidbits and reserve the juice (refrigerate the pineapple to add in at end of cooking).
• To the crock pot add in the pineapple juice, green bell pepper, carrots, vinegar, brown sugar, soy sauce and Worcestershire sauce; mix with a wooden spoon.
• Cover and cook on LOW for 6-8 hours or until the meat is tender.
• In a small bowl whisk the cornstarch with water until smooth then add into the crock pot along with the reserved pineapple tidbits, stir well with a wooden spoon until combined; cover and cook another 30-35 minutes or until sauce is thickened.
• Serve over rice.

SWEET N SOUR CROCK POT PORK

Steps:

• Salt and pepper and dredge roast(or ribs)in flour.
• Heat 2 tablespoons oil in skillet; and brown meat on all sides; remove to crock pot.
• Saute fresh mushroom and onions to soften. Do not over cook! Place mushrooms and onions in crock pot over meat.
• In small mixing bowl, combine duck sauce, wine/water, and red pepper flakes. Pour over meat and veggies.
• Cook on LOW for 6-8 hours or HIGH for 4 hours.
• Remove meat and cut into chunks. Thicken sauce if needed; return meat to sauce.
• Serve with rice or chow mein noodles.

SWEET & SOUR CROCK POT PORK ROAST

Steps:

• Dissolve beef boullion cubes in warm/hot apple juice.
• Place all in crock pot.
• Let it do its thing for 6 hours on high. There's going to be a lot of juice -- like a pot roast/stew kinda thing. Its really fork-tender we suggest serving with garlic mashed potatoes.