Black Bottom Cupcakes Food
BLACK BOTTOM CUPCAKES
Make and share this Black Bottom Cupcakes recipe from Food.com.
Provided by SilentCricket
Categories Dessert
Time 45m
Yield 18 large cupcakes
Number Of Ingredients 15
Steps:
- Sift dry ingredients together in large mixing bowl.
- Form well in center of dry ingredients and add water, oil, vinegar, and vanilla.
- Beat with mixer until smooth.
- Stir in chocolate chips.
- In separate bowl, cream together cream cheese and powdered sugar.
- Fill greased or paper-lined muffin cups 2/3 full with batter.
- Drop 1/2 tsp of cream cheese mixture on top.
- If desired, sprinkle with slivered almonds.
- Bake at 375 for 12-15 minutes.
BLACK BOTTOM CUPCAKES
This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place-I can't remember anyone who's tried them for the first time not asking for seconds. -Julie Briceland, Windsor, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 20
Steps:
- In a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Stir in chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. , Fill 24 paper-lined muffin cups half full with chocolate batter. Drop a heaping tablespoonful of cheese mixture in center of batter of each cupcake. Sprinkle with sugar and chopped almonds if desired. , Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool in pans for 10 minutes before removing to racks to cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 174 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 148mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BLACK BOTTOM CUPCAKES I
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Provided by Laura Duncan Allen
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 145 mg, Sugar 15.1 g
BLACK BOTTOM CUPCAKES II
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Provided by SHERIMA1
Categories Desserts Cakes Holiday Cake Recipes
Time 30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
- In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
- In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
- Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 145 mg, Sugar 15.1 g
EASY BLACK BOTTOM CUPCAKES
These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
Provided by TW_BIRD68
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
- Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.
Nutrition Facts : Calories 192 calories, Carbohydrate 28.1 g, Cholesterol 14.5 mg, Fat 8.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 186.8 mg, Sugar 21.5 g
GRANDMA GUDGEL'S BLACK BOTTOM CUPCAKES
My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!
Provided by NANCYSTANFIELD
Categories Desserts Cakes Holiday Cake Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
- Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
- In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
- Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
- Bake for 30 to 35 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 144.2 mg, Sugar 15.2 g
BLACK BOTTOM CUPCAKES
Though unfrosted, these chocolate cupcakes with a marble-topped cream cheese filling aren't lacking in flavor or appearance. Their smooth tops also make them ideal candidates for baking cupcakes to-go.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h15m
Yield Makes 24 cupcakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Line two standard 12-cup muffin tins with liners.
- Cupcakes: In a small bowl or liquid measuring cup, whisk together cocoa and hot water until smooth. In a separate bowl, whisk together flour, salt, baking soda, and baking powder. In a small saucepan, heat butter and sugar over medium-low, stirring occasionally, until butter melts and mixture is combined; transfer to a medium bowl and whisk until cooled slightly, 4 to 5 minutes. Add egg and whisk until smooth. Add cocoa mixture, flour mixture, sour cream, and vanilla; stir until just combined (do not over-mix).
- Filling: In a medium bowl, whisk together cream cheese, sour cream, sugar, eggs, vanilla, and salt until smooth.
- Spoon 2 to 3 tablespoons cupcake batter into each muffin cup, tapping tins firmly to level and evenly distribute batter. Evenly divide the cream cheese filling among the muffin cups, adding spoonfuls to each to fill muffin cups about three-quarters full. Dot remaining cupcake batter on top. Using a skewer or tip of a paring knife, make figure-8 motions to create a marbled effect on the surface of each cupcake. Bake until filling sets, 22 to 25 minutes. Cool completely on a wire rack.
BLACK BOTTOM CUPCAKES
Make and share this Black Bottom Cupcakes recipe from Food.com.
Provided by Felix4067
Categories Dessert
Time 35m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 13
Steps:
- Stir together dry ingredients.
- In separate bowl, mix liquids together, then add to dry ingredient mixture; mix well.
- Place in paper-lined muffin tins, filling cups half full.
- Beat together cream cheese, sugar and egg.
- Stir in chocolate chips.
- Drop a spoonful into each muffin cup of batter.
- Bake at 350 degrees for 20 minutes.
BLACK BOTTOM CUPCAKES
Chocolate studded cream cheese tops these Black Bottom Cupcakes. Yummy, creamy, chocolatey deliciousness all around.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat cream cheese, egg and granulated sugar until light and fluffy. Stir in chocolate chunks; set aside.
- Prepare cake batter as directed on package.
- Spoon into 24 paper-lined muffin cups; top each with heaping teaspoonful of cream cheese mixture. Combine sugar and nuts; sprinkle over cupcakes.
- Bake 20 min. Cool in pans 10 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MINIATURE BLACK BOTTOM CUPCAKES
Putting this recipe here for safe keeping--it takes me forever to find it in my collection of cookbooks. Got this recipe from who knows where as the paper is yellow. Great dessert to take to a picnic.
Provided by CIndytc
Categories Dessert
Time 40m
Yield 24-48 cupcakes, 24-48 serving(s)
Number Of Ingredients 13
Steps:
- In one bowl combine first 9 ingredients: Mix well fill mini cupcake holders with paper liners. Fill chocolate mixture into liners 1/2 to 2/3 tsp full.
- In second bowl combine the last 3 ingredients:.
- Mix well, fold in chocolate chips. Place 1 teaspoons full of white mixture on top of chocolate mixture in cups.
- Bake in a 350°F preheated oven for 20 minutes. Cool.
Nutrition Facts : Calories 184.8, Fat 10.4, SaturatedFat 4.1, Cholesterol 19.2, Sodium 133.1, Carbohydrate 22.4, Fiber 0.9, Sugar 15.1, Protein 2.3
BLACK BOTTOM CREAM CHEESE CUPCAKES
i found this recipe online and i tried it once and since then my family and friends alwaaaaaaaaaaays asked for it...... i really encourage you to try it!!! i know the directions seem long but it's easy and worth it...!!
Provided by Chef Mai
Categories Dessert
Time 45m
Yield 20 large cupcakes
Number Of Ingredients 17
Steps:
- preheat oven 180 Celsius
- make the filling: using a mixer beat the cream cheese + sugar + egg + salt until smooth . stir in the chocolate chips.
- batter: whisk flour + sugar + cocoa + baking soda + salt.
- - in a small bowl whisk water + egg + vegetable oil + vanilla + vinegar.
- - beat the liquid ingredients into the dry ingredients until smooth.
- spoon the batter into muffin cups ( i use foil cups -- but if u can't find them then use any cups) fill them halfway.
- spoon a heaping tablespoon of the filling into the center of each cupcake.
- sprinkle tops with chocolate chips and sugar.
- bake in the upper third of the oven for 15 minute then switch to the lower third in the last 15 minute.
Nutrition Facts : Calories 241.1, Fat 12, SaturatedFat 5.2, Cholesterol 31.1, Sodium 124.3, Carbohydrate 33.5, Fiber 1.3, Sugar 25.6, Protein 2.9
BLACK BOTTOM CUPCAKES
Make and share this Black Bottom Cupcakes recipe from Food.com.
Provided by 626467
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine cream cheese, egg, sugar and salt. Beat well and stir in chocolate chips. Set aside.
- Sift together flour, sugar, cocoa and salt.
- Add water, oil, vinegar and vanilla. Beat until well combined until cups 1/3 full with chocolate batter.
- Top each one with a heaping teaspoon full of cream cheese mixture.
- Bake at 350°F for 30-35 minutes. Check after 25 minutes so cheese mixture does not get too brown.
Nutrition Facts : Calories 344.2, Fat 17.6, SaturatedFat 7.6, Cholesterol 38.4, Sodium 282.1, Carbohydrate 44.7, Fiber 1.6, Sugar 30.1, Protein 4.5
More about "black bottom cupcakes food"
BLACK BOTTOM CUPCAKES RECIPE - FOOD FANATIC
Preheat the oven to 350°F. Line two muffin tins with paper cupcake liners. In a medium bowl, stir together the cream cheese and sugar until smooth. Add the egg, vanilla, and salt and stir until smooth. Stir in the chocolate chips.
From foodfanatic.com
From foodfanatic.com
BLACK BOTTOM CUPCAKES RECIPE | LEITE'S CULINARIA
Make the cupcakes. Preheat to 350°F (175°C) and adjust the rack to the center of the oven. Butter a 12-cup muffin tin or line the tin with paper muffin cups. In a medium bowl, sift together the flour, brown sugar, cocoa …
From leitesculinaria.com
From leitesculinaria.com
JANET'S BLACK BOTTOM CUPCAKES RECIPE
Heat oven to 350°F. Line mini-muffin tins with paper liners. Using an electric mixer, beat the cream cheese, egg, 1/3 cup of the sugar and 1/4 tsp of the salt in a large bowl until creamy; stir ...
From womansday.com
From womansday.com
BLACK-BOTTOM CUPCAKES | RACHAEL RAY IN SEASON
Step 2. In a large mixing bowl, whisk together the flour, the remaining 1-1/2 cups sugar, 3/4 teaspoon salt, the baking soda and cocoa powder. Add 1-1/2 cups water, the oil, vinegar and vanilla and stir until smooth. Step 3. Fill each …
From rachaelraymag.com
From rachaelraymag.com
BLACK BOTTOM CUPCAKES - BAKE. EAT. REPEAT.
Instructions. Preheat the oven to 350°F. Line two muffin tins with paper cupcake liners. In a medium bowl, stir together the cream cheese and sugar until smooth. Add the egg, vanilla, and salt and stir until smooth. Stir in …
From bake-eat-repeat.com
From bake-eat-repeat.com
LOW-CARB BLACK BOTTOM CUPCAKES - MR. FARMER'S …
Preheat oven to 350˚. For the batter: With a mixer, beat eggs and sweetener together until eggs are well mixed. Add milk and remaining dry ingredients. Add coconut oil and vanilla and mix well. Let sit for 5 minutes. It …
From mrfarmersdaughter.com
From mrfarmersdaughter.com
BLACK-BOTTOM CUPCAKES - BROWN EYED BAKER
Instructions. Adjust oven rack to lower-middle position and preheat oven to 400 degrees F. Line two standard muffin pans with cupcake liners. Make the Cheesecake Filling: In a medium bowl, beat the cream cheese, sugar and …
From browneyedbaker.com
From browneyedbaker.com
BLACK BOTTOM CUPCAKE RECIPE | CHOCOLATE CUPCAKE
2. Make the cake batter by combine the flour, brown sugar, cocoa powder and baking soda together in a large bowl from a standing mixer, stirring the ingredients on slow with the paddle attachment until well blended. Whisk …
From eatthelove.com
From eatthelove.com
BLACK BOTTOM CUPCAKES
Sprinkle the mini chocolate chips onto the cream cheese centers. Bake the cupcakes for 20-25 minutes in a 350 degree oven. Test with a toothpick – they should come out clean when inserted into the chocolate portion of cupcake. Place pan on rack to cool. Place softened butter into mixing bowl and add the cocoa powder – mix well.
From canapesandchocolate.com
From canapesandchocolate.com
BLACK-BOTTOM CUPCAKES RECIPE | BETTER HOMES AND GARDENS
Preheat oven to 180°C. Line a 12-hole ¹⁄³-cup capacity muffin tin with paper cases. Put ½ of the cream cheese and 50g of the caster sugar in a large mixing bowl and beat well, using an electric hand mixer, until smooth. Add egg and ½ …
From bhg.com.au
From bhg.com.au
BLACK BOTTOM CUPCAKES - BAKING BITES
Preheat oven to 350F. Line two 12-cup muffin tins with paper liners. In a medium bowl, make filling. Beat together cream cheese, sugar and salt until smooth. Beat in egg whites and sour cream. Stir in chocolate chips and set aside. In a large bowl, whisk together sugar, salt, flour, cocoa powder and baking soda.
From bakingbites.com
From bakingbites.com
BLACK BOTTOM CUPCAKES - MIGHTY MRS | SUPER EASY RECIPES
Preheat oven to 350˚ and line or grease pan. Beat cream cheese, 1 egg, sugar, vanilla extract and salt together in a bowl. In a separate bowl mix devils food cake with vegetable oil, 3 eggs and chocolate chips. Fill each cup 1/3 full with the chocolate batter then add a tablespoon of the cream cheese mixture on top. Bake for 25-30 minutes.
From mightymrs.com
From mightymrs.com
DELICIOUS BLACK BOTTOM CUPCAKES | HOMEMADE FOOD JUNKIE
Preheat oven to 350 degrees F. Fill an 18 hole muffin tin with paper cups. Set aside. In a medium bowl:Combine the cream cheese filling ingredients except the chocolate chips. Once combined add the chocolate chips and set aside. In a separate large bowl: Whisk together the dry ingredients for the cake filling.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
FROSTED BLACK BOTTOM CUPCAKES - THAT SKINNY CHICK CAN BAKE
Preheat oven to 350º. In a medium bowl, beat together the cream cheese, 1/3 cup sugar, egg, and salt until creamy. Mix in chocolate chips by hand. Set aside. In a large bowl (or stand mixer), whisk together the flour, sugar, cocoa powder, baking soda, and salt.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
BLACK BOTTOM CUPCAKES {PALEO, VEGAN, GLUTEN-FREE}
Chocolate Cupcakes. Preheat oven to 350°F. Line a regular or mini muffin tin with liners. Prepare sweet potato puree: Peel and dice your sweet potatoes. Add them to a pot of boiling water, then turn down to medium heat for ~15 mins, until fork tender. Drain.
From ainayums.com
From ainayums.com
BLACK BOTTOM CUPCAKES RECIPE | PBS FOOD
Ingredients; 1 8-ounce package cream cheese softened; 1 egg; 1/3 cup sugar; 1 6-ounce package semisweet chocolate chips (1 cup) 1-1/2 cups all-purpose flour
From pbs.org
From pbs.org
BLACK BOTTOM CUPCAKES - PLOWING THROUGH LIFE
How to Make Black Bottom Cupcakes. Two mixing bowls come in really handy for this recipe. In one mixing bowl beat cream cheese. Add egg, 1/3 cup of sugar and 1/8 teaspoon of salt and beat well.
From plowingthroughlife.com
From plowingthroughlife.com
BLACK BOTTOM MINI-CUPCAKES RECIPE - THE SPRUCE EATS
In a small bowl, blend cream cheese and 1/3 cup sugar until smooth. Add egg, beating just until combined. Set aside. In a nonreactive large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Stir in milk or water, vegetable oil, cider, and vanilla extract. Beat until smooth.
From thespruceeats.com
From thespruceeats.com
BLACK BOTTOM CUPCAKES (VIDEO TUTORIAL) - MOSTLY HOMEMADE MOM
Instructions. In a large mixing bowl, stir together flour, sugar, cocoa powder, baking soda, and salt. Add in water, oil, apple cider vinegar, and vanilla. Stir well with a spatula until just combined. Divide batter among 24 paper lined cupcake tins, about 1/3 full in each cup. Set cupcake tins aside.
From mostlyhomemademom.com
From mostlyhomemademom.com
BLACK BOTTOM CUPCAKES - LOW CARB, KETO, GLUTEN-FREE, VIDEO
In a new bowl (or after you wash the first one) mix 4 oz cream cheese, 1 egg, ½ teaspoon vanilla, 1 teaspoon butter, and 2 T sweetener. Blend until smooth. Divide the cheesecake batter between the cupcakes. Sprinkle the tops of …
From joyfilledeats.com
From joyfilledeats.com
BLACK BOTTOM CUPCAKES - SUGAR SPUN RUN
Preheat oven to 350F (175C) and line two 12-count muffin tins with paper liners. Set aside. Prepare cream cheese filling first by stirring together cream cheese and sugar until well-combined and not lumpy. Stir in egg, salt, and vanilla extract until completely combined. Stir in chocolate chips.
From sugarspunrun.com
From sugarspunrun.com
BLACK BOTTOM CUPCAKES WITH ‘ICING’ : CUPCAKES-FUL OF LOVE
Sift icing sugar on the cupcakes generously, till fully coat the top Squeeze out the chocolates in letters you desire onto the icing sugars. Serving: Stick one little candle on one of the cupcakes ‘Surprise’ the birthday boy Sing the age-old song Demand him to make a wish first before blowing out the candle Then make him eat at least two ...
From thamjiak.com
From thamjiak.com
THE ULTIMATE BLACK BOTTOM CUPCAKE RECIPE - COOKIE MADNESS
Instructions. Preheat oven to 350 degrees F. and line 18 to 20 muffin cups with paper liners. Beat the cream cheese, sugar and salt until smooth. Add the egg whites and stir or beat on low speed just until mixed; stir in the sour cream and chocolate chips. Set aside.
From cookiemadness.net
From cookiemadness.net
BLACK BOTTOM CUPCAKES (GF) - JUST ABOUT BAKED
My blog’s been around for going on three years now, but I’ve never made black bottom cupcakes. Once this occurred to me (in the middle of the night, mind you, and it woke me up), I had to correct that immediately. I also had to make them gluten-free, just to make up for the oversight of never putting a chocolate cupcake stuffed with chocolate chip cheesecake filling …
From justaboutbaked.com
From justaboutbaked.com
BLACK BOTTOM CUPCAKES | WILLIAMS SONOMA
Preheat the oven to 350°F. Line two 12-cup muffin pans with paper liners. Make the filling. In a bowl, using an electric mixer, beat together the egg, sugar and cream cheese on medium speed until smooth, about 2 minutes. Prop up a pastry bag in a sturdy glass or mug with the bags wide opening at the top.
From williams-sonoma.ca
From williams-sonoma.ca
BLACK BOTTOM CUPCAKES – FOOD NETWORK KITCHEN
The base of these cupcakes is a springy chocolate cake called "wacky cake." Made with no butter, eggs or milk and stirred together in one bowl, it was popular during World War II …
From foodnetwork.com
From foodnetwork.com
BLACK BOTTOM CUPCAKES RECIPE- DINNER, THEN DESSERT
Instructions. Preheat oven to 350 degrees and line a muffin tin with muffin liners. In a large bowl whisk together milk, sugar, oil, egg yolk, white vinegar, and vanilla extract. Sift together flour, dark cocoa powder, and baking soda then add …
From dinnerthendessert.com
From dinnerthendessert.com
SIMPLE AND DELICIOUS BLACK BOTTOM CUPCAKES - BEYOND THE BUTTER
Using a hand mixer or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy (2-3 minutes). 8 oz Cream Cheese. Add in the granulated sugar and egg and continue to mix until completely blended. Scrape down the sides of the bowl as necessary.
From beyondthebutter.com
From beyondthebutter.com
BLACK BOTTOM CUP CAKES FROM THE BEST OF BRIDGE - A CANADIAN …
Instructions: Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside. In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated.
From acanadianfoodie.com
From acanadianfoodie.com
BLACK BOTTOM CUPCAKES - I AM BAKER
Instructions. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips; set aside. Cupcakes. In a large bowl, beat the sugar, water, oil, vinegar, and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into ...
From iambaker.net
From iambaker.net
BLACK-BOTTOM CUPCAKES – SMITTEN KITCHEN
Make the cupcakes: Adjust the rack to the center of the oven and preheat to 350°F (175°C). Butter a 12-cup muffin tin, or line the tin with paper muffin cups. In a medium bowl sift together the flour, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the brown sugar, water, oil, vinegar, and vanilla.
From smittenkitchen.com
From smittenkitchen.com
BLACK BOTTOM MUFFINS | CANADIAN LIVING
In separate bowl, whisk together water, oil, vinegar and vanilla; pour over flour mixture. Beat until combined. Spoon into greased or paper-lined muffin cups, filling three-quarters full. Spoon 1 tbsp (15 mL) of the cheese mixture on top of each; sprinkle with chocolate chips. Bake in centre of 350°F (180°C) oven until tester inserted in ...
From canadianliving.com
From canadianliving.com
BLACK BOTTOM CUPCAKES: POSITIVELY DREAMY - SENIORS GUIDE
Black bottom cupcakes feature two components: chocolate cake and cream cheese filling. The fluffy chocolate cake is similar to devil’s food cake and relies on cocoa powder for its chocolate flavor. The cream cheese filling is a simple mix of softened cream cheese, granulated sugar, egg, and vanilla extract.
From seniorsguide.com
From seniorsguide.com
BLACK BOTTOM CUPCAKES RECIPE (EASY AND FLUFFY) | KITCHN
Line a standard 12-well muffin pan with paper liners. Add 1 teaspoon of the vanilla extract to the cream cheese. Beat with the paddle attachment on medium speed until fluffy, about 1 minute. Scrape down the sides of the bowl and the beater with a rubber spatula. Add 1/3 cup of the granulated sugar, 1 of the large eggs, and 1/4 teaspoon kosher salt.
From thekitchn.com
From thekitchn.com
THE BEST BLACK BOTTOM CUPCAKES – LIPSTICK AND GRACE
Turn oven on and pre-heat to 350 degrees. Start by mixing together the cream cheese filling by mixing together cream cheese, egg, 1/3 cup sugar. Mix thoroughly and add the chocolate chips. In a large bowl, sift together the flour, sugar, cocoa, and baking soda. Add to the same bowl, the water, oil, vinegar, and vanilla extract.
From lipstickandgrace.com
From lipstickandgrace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love