1 Step Chipotle Hummus Food
CHIPOTLE HUMMUS
This Chipotle Hummus is the spicy hummus recipe you've been waiting for! Perfect for healthy snacks, dips, veggies, sandwiches, and wraps, this vegan hummus recipe made with tahini, garlic, and spicy chipotle peppers. A few minutes in your food processor is all it takes to mix this oil free hummus together!
Provided by Katie Trant
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Place 3 cups chickpeas, 1/2 cup tahini, 2 chopped garlic cloves, 4 Tbsp lemon juice, 1 chipotle pepper, and ½ tsp of salt into the bowl of a food processor.
- Pulse a few times to combine, then run the processor while adding 1/2 cup water, one Tbsp at a time, until the hummus reaches a desired consistency.
- You may need to stop the processor and scrape the sides from time to time.
- Taste the hummus, and add a bit more salt if needed, and an extra chipotle pepper (or just a spoonful of adobo saucif you'd like more heat. Remember that the flavours tend to develop over time, so tread carefully.
- Transfer your hummus to an airtight container and store in the fridge for up to one week.
Nutrition Facts : Calories 98 kcal, Carbohydrate 11 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 235 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.
Provided by SAVVYHOSTESS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 13
Steps:
- Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g
1-STEP CHIPOTLE HUMMUS
Add a smoky kick to ordinary hummus with this quick and easy recipe.
Provided by Tabasco
Categories Trusted Brands: Recipes and Tips TABASCO® Brand
Time 4m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together hummus and TABASCO® Chipotle Sauce until well combined. Serve immediately with pita chips or raw vegetables or refrigerate until ready to use.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 22.5 g, Fat 8.5 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 407.4 mg, Sugar 1.5 g
CHIPOTLE HUMMUS
Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.
Provided by Jess217
Categories Beans
Time 20m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine both cans of garbanzo beans, tahini, olive oil, garlic, chipotle peppers, and cumin in a food processor (or blender). Blend until smooth.
- Add cilantro, salt, and pepper pulse until mixed.
- Cover and chill until ready to serve.
EASY CHIPOTLE HUMMUS
Easy homemade hummus with chipotle and spices. Creamy and slightly spicy. Serve with pita bread or pita chips. Garnish with herbs and a squeeze of lemon or lime juice. Pairs well with mild cheeses, cucumber, jicama, radishes, and sweet peppers.
Provided by JLRUSSELL
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine tahini, lemon juice, chipotle sauce, garlic, cumin, turmeric, lemon zest, pepper, and salt in a blender; blend until thoroughly combined.
- Pour half of the garbanzo beans and half of the olive oil into the blender; blend, adding some of the reserved garbanzo bean liquid, until mixture is the consistency of pudding. Add remaining garbanzo beans and olive oil; blend, adding more of the liquid, until mixture is the consistency of a very thick paste. Continue blending until smooth, about 3 minutes.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 4.9 g, Fat 3.3 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.6 mg
CHIPOTLE HUMMUS
I find boiling the beans for about 5 to 10 minutes gives a smoother texture. You can experiment with this method, but the water from the can becomes condensed after boiling. So, if boiling the beans, reserve some of the broth from one can to be used as a thinner in the recipe (to taste) and add additional water to the pot to boil the beans (just to cover).
Provided by gailanng
Categories Beans
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Puree all the ingredients except the bean liquid in a food processor, then gradually add the minimum amount of chickpea liquid (or water) required to give the mixture a thick, creamy, smooth consistency. Blend until all the graininess is gone, then cover and refrigerate for at least 1 hour.
- Serve on warmed pita bread or tortilla chips.
1-STEP CHIPOTLE HUMMUS
Make and share this 1-Step Chipotle Hummus recipe from Food.com.
Provided by TABASCO Brand
Categories Low Cholesterol
Time 4m
Yield 2 Cups
Number Of Ingredients 3
Steps:
- Mix together hummus and TABASCO® Chipotle Sauce until well combined.
- Serve immediately with pita chips or raw vegetables or refrigerate until ready to use.
Nutrition Facts : Calories 405.1, Fat 23.4, SaturatedFat 3.5, Sodium 1010.3, Carbohydrate 34.8, Fiber 14.7, Protein 19.4
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