CHOCOLATE PECAN BROWNIES
Make and share this Chocolate Pecan Brownies recipe from Food.com.
Provided by Kikimony
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- Grease a 9-inch pan.
- In a small bowl, mix flour and baking soda.
- In a small saucepan combine sugar, butter and water.
- Bring to boil over medium heat: remove immediately from heat.
- Stir in 1 cup of chocolate morsels and vanilla until melted and smooth.
- Transfer mixture to a medium bowl and cool completely.
- Stir in eggs beating well.
- Gradually stir in flour until smooth.
- Stir remaining chocolate morsels and nuts into batter.
- Pour into pan.
- Bake until inserted toothpick is clean, 30-35 minutes.
- Place pan on rack and cool completely.
ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN BROWNIES
Steps:
- Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.
DOUBLE CHOCOLATE PECAN BROWNIES
I don't remember where I first clipped this recipe, but it has served me well for a long time. This was my children's favorite brownie when they were little. The recipe makes a large batch, but they'll be eaten quickly! If you do have some leftovers, they can be frozen. They also are very rich. Have a tall glass of cold milk nearby! I prefer milk chocolate chips, but semisweet work, too.
Provided by Librarybaker
Categories Dessert
Time 40m
Yield 48 bars, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the melted butter and cocoa.
- Add sugar and whisk to combine.
- Add the eggs and vanilla until well combines.
- Fold the flour into the mixture.
- Add the chopped pecans and chocolate chips.
- Spread into a greased and floured half-sheet or bun pan (12 1/2 inch by 17 1/2 inch by 1 inch pan).
- Bake at 350 degrees for 15 minutes, then rotate the pan half turn.
- Bake for another 15 to 20 minutes, or until a toothpick inserted into the center with only a little bit of melted chocolate on it.
- Cool completely before cutting.
Nutrition Facts : Calories 6045.5, Fat 373.7, SaturatedFat 161.4, Cholesterol 1046, Sodium 1859.5, Carbohydrate 663.6, Fiber 41, Sugar 499.3, Protein 67.7
PECAN BROWNIES
It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 brownies.
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
DOUBLE CHOCOLATE WALNUT PECAN BROWNIES
From Dr. Gerard Bertolino, who was doing locum tenens back home in Louisiana. My mom didn't eat brownies, but ate his! Now in TN, my family watches the SUGAR, so I substituted Splenda for the sugar. Nothing went to (waist) LOL!, Even the crumbs were gathered and put on top of vanilla ice cream!
Provided by Justmez2
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Grease and flour 13" x 9" pan.
- Melt the chocolate squares and butter in saucepan, then remove from heat.
- Let cool so Splenda sugar won't get hard and lump and eggs won't cook when added.
- After adding sugar, gradually add eggs one at a time, beating well after each addition.
- Stir in the vanilla and mix.
- Stir in the flour gradually.
- Mix until well blended and add 1 cup of chopped nuts.
- Mix and spread into greased pan.
- Combine the remaining 1/2 cup nuts and the chocolate chips, spread over the top of the brownie batter.
- Depending on the size you cut to how many or less you'll have, so I'm guessing on servings!
Nutrition Facts : Calories 483.3, Fat 29.8, SaturatedFat 14.1, Cholesterol 79.1, Sodium 120.9, Carbohydrate 52.3, Fiber 2, Sugar 42.9, Protein 6
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