Shrimp Dip I Food

SHRIMP DIP

Steps:

• Make one day ahead.
• Let cream cheese rest at room temperature until soft.
• Mash all ingredients together (a potato masher works great).
• Chill before serving, at least one day.

SHRIMP DIP I

Steps:

• In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
• Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.

SHRIMP DIP

Steps:

• Heat soup, dissolve gelatin stirring constantly until dissolved.
• Let cool slightly, put in mixer with cream cheese and mayonnaise and mix.
• By hand add shrimp, celery and onion and mix.
• Serve with crackers. May be frozen.
• Grease container and pour into a mold to set in refrigerator, and then unmold to serve.

BEST EVER SHRIMP DIP!

Steps:

• Mix onions, green peppers& mayo in bowl and set aside.
• Over medium heat in medium size pot mix until creamy and well blended cream cheese& tomatoe soup (No cream cheese lumps).
• Rinse both cans of shrimp well under water, set aside to allow water to drip off.
• In small bowl mix warm water and Gelaton until dissolved.
• Once tomatoe soup and cream cheese is well blended add all ingredients to the pot, mix well.
• Put shrimp dip into a nice serving bowl (the one you'll serve the dip in) that can be refrigerated.
• Refrigerate until the dip is completely chilled.
• When the dip is done it will be hard as jello.
• Serve with a HARD cracker, seasame crackers,trisciuts, etc.
• A cracker that wont break when you dip into it.

NEW ORLEANS BARBECUE SHRIMP DIP

Steps:

• Special equipment: 5-cup broiler-safe casserole dish
• Melt 4 tablespoons of the butter in a large skillet over medium heat. Whisk in the chili sauce, lemon juice, garlic, Worcestershire, cayenne, oregano, paprika and hot sauce. Bring to a low simmer and cook, stirring frequently, until slightly reduced, about 5 minutes. Add the shrimp and cook until they are pink and just cooked through, flipping once, 4 to 5 minutes. Remove from the heat and let cool.
• When cool, place the shimp mixture in a food processor and pulse until roughly chopped. (The shrimp mixture can be made up to a day in advance and refrigerated.)
• Combine the cream cheese and sour cream in a large bowl and stir vigorously with a rubber spatula until smooth. Add the shrimp mixture, scallion whites, parsley, 1 1/4 teaspoons salt and a few grinds of pepper and stir to combine. Place in a 5-cup broiler-safe casserole dish and spread evenly.
• Melt the remaining 4 tablespoons of butter and pour over the top of the shrimp dip, making sure to cover the entire surface with a thin layer of butter. Sprinkle with the scallion greens. Chill for at least 4 hours and up to overnight.
• Just before serving, position an oven rack in the top third of the oven and preheat the broiler. Broil the dip until the butter layer just begins to melt. Serve with the crackers and crunchy bread.

CREAMY SHRIMP DIP

Steps:

• In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, combine cream cheese and mayonnaise.
• Mix in onion, celery, pickles and shrimp meat.
• Cover bowl and refrigerate before serving.
• Serve with crackers.
• You could even add a little dill weed or any other favorite spice to this.

4-INGREDIENT SHRIMP DIP

Steps:

• rinse 20 medium size shrimp, and cut into pieces.
• chop 1 medium size onion.
• Heat the cream cheese and rotel on low heat.
• Add the shrimp and onion.
• Cook on low until creamy.
• Or -- put everything in a crockpot if you have plenty of time.
• serve with ritz crackers.

SENSATIONAL SHRIMP DIP

Steps:

• Mix all ingredients until well blended; cover.
• Refrigerate several hours or until chilled.
• Serve with assorted cut-up vegetables, rice cakes or bread slices.

SECRET SHRIMP DIP

Steps:

• In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

HERBED SHRIMP DIP

Steps:

• Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)