BACON MASHED POTATOES
Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.
Nutrition Facts : Calories 362 calories, Fat 24g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 331mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
MAPLE BACON MASHED POTATOES RECIPE BY TASTY
A quick and easy spin on a traditional side dish, these mashed potatoes are made with pure maple syrup and topped with crispy bacon bits to make for an irresistible sweet and savory combination!
Provided by Tikeyah Whittle
Categories Sides
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the bacon in a small nonstick skillet over medium heat, turning occasionally, until crisp, about 4 minutes. Transfer the bacon to a paper towel-lined plate with tongs to drain, reserving the bacon grease.
- Chop the bacon strips into pieces, then transfer to a small bowl and toss with ½ tablespoon of maple syrup. Set aside.
- Add the potatoes to a large pot and cover with cold water by 1 inch (2.5 cm). Add 1 tablespoon of salt. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15 minutes, until the potatoes are easily pierced with a fork. Drain the potatoes and return to the pot.
- Add the milk, heavy cream, butter, and reserved bacon grease to a small saucepan and cook over medium-low heat until the butter melts.
- Mash the potatoes with a potato masher or ricer. Pour in the warm milk mixture and stir until smooth. Add the remaining tablespoon of maple syrup and remaining 1½ teaspoons of salt and stir to combine. Add more milk or heavy cream if the potatoes are too stiff.
- Transfer the potatoes to a large serving bowl, top with the maple-coated bacon, and serve.
- Enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 49 grams, Fat 23 grams, Fiber 4 grams, Protein 19 grams, Sugar 5 grams
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