Mango Champagne Cocktail Food

MANGO-PEACH CHAMPAGNE COCKTAIL

Mango-Peach Champagne Cocktail image

Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.

Provided by Angie McGowan

Categories Beverage

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

1/2 cup chilled mango juice
6 tablespoons chilled peach-flavored schnapps
1 1/2 cups chilled champagne

Steps:

In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

KILLER MANGO CHAMPAGNE COCKTAIL

Killer Mango Champagne Cocktail image

Provided by George Duran

Categories beverage

Time 1h10m

Yield 8 drinks

Number Of Ingredients 7

Ingredients

1 (12-ounce) can mango nectar
2 star anise
1 cinnamon stick
2 whole cloves
12 black peppercorns
1/2 teaspoon red pepper flakes
1 bottle Champagne or sparkling wine

Steps:

Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.
Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.

MANGO MOCKTAIL

Mango Mocktail image

I saw a recipe for a mango cocktail, but I don't drink alcohol, so I came up with this little goody! The original recipe called for champagne.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 lime wedge
sugar, for rim
1/2 ounce mango puree
3 ounces white grape juice (or sparkling grape juice)

Steps:

Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and grape juice.
Decorate glass with lime wedge. Enjoy!

Nutrition Facts : Calories 204.4, Fat 0.4, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 51, Fiber 0.8, Sugar 49.7, Protein 0.9

MANGO BELLINI

Mango Bellini image

Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 2

Ingredients

3/4 cup mango nectar or fresh mango puree, chilled
1 bottle (750 ml) champagne or other sparkling wine, chilled

Steps:

Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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