White Hot Hot Chocolate Food

WHITE HOT CHOCOLATE MIX

Steps:

• Put all the ingredients together in a food processor and blend until everything turns into an even, fine powder.
• To make a cup of white hot chocolate, fill the bottom third of the cup with the mix, and fill with hot water. Stir to mix thoroughly.

HOMEMADE WHITE HOT CHOCOLATE

Steps:

• Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.

WHITE HOT CHOCOLATE

Steps:

• In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla and whisk vigorously. Reheat very gently and serve with a vanilla bean as a stirrer in each cup.

WHITE HOT CHOCOLATE

Steps:

• Pour boiling water from the kettle into a heatproof mug or glass to warm it up. Heat the milk in a small pan, or in blasts in the microwave, until steaming. Pour the hot water out the mug, and tip in the chocolate and vanilla. Pour over the hot milk and stir for 30 seconds until the chocolate has melted. Top with the cream, marshmallows and drizzle over the sauce with a pinch of sprinkles and cinnamon, if you like.

WHITE HOT CHOCOLATE

Steps:

• Add all the ingredients to a saucepan and heat on medium-high heat until the cacao butter has melted.
• Pour the mixture into a blender and add collagen peptides. Blend until fully incorporated. Pour into a glass and enjoy immediately!

WHITE CHOCOLATE HOT CHOCOLATE BOMBS

Steps:

• Melt white chocolate in a small, microwave-safe bowl on 50% power in 15 second increments, stirring in between, until smooth.
• Add a heaping spoonful of melted chocolate to each cavity. Using the back of a teaspoon, spread until completely covered.
• Invert mold onto a parchment lined baking sheet and lightly shake to remove excess. Discard parchment and place mold on baking sheet (chocolate side up). Scrape edges of each cavity if needed.
• Freeze 7 minutes.
• Remove mold from freezer. White chocolate side down, press gently on the top of each sphere to carefully remove onto your baking sheet.
• Meanwhile warm a plate in the microwave, dishwasher or oven and boil a glass of water to warm a spoon.
• Remove from freezer and fill each of 3 spheres with a tablespoon of white hot chocolate mix and 2 tablespoons marshmallow bits.
• Place the bottom of an empty sphere on the hot plate to lightly melt chocolate. Place the melted chocolate edge on filled half to seal, handling the chocolate as little as possible. Optional: If needed, dip a spoon in hot water, dry and run the back of it along the edges to seal.
• Decorate using melted chocolate in a piping or sealable bag with the tip clipped and quickly top with marshmallow bits, crushed peppermint or sprinkles.

MATCHA WHITE HOT CHOCOLATE

Steps:

• Break 2 oz. chocolate into small pieces; place in medium microwaveable bowl. Microwave on HIGH 1-1/2 min., stirring every 30 sec.
• Add sprinkles to shallow dish. Dip rims of 4 mugs, one at a time, into melted chocolate, then into sprinkles, turning to evenly coat each rim with each ingredient.
• Refrigerate mugs, dipped sides up, 10 min. or until chocolate is firm.
• Chop remaining chocolate. Bring milk and half-and-half just to boil in medium saucepan over medium heat, stirring constantly. Remove from heat. Add chopped chocolate; stir until melted.
• Add tea powder; whisk until blended. Pour into prepared mugs; top with COOL WHIP.

WHITE HOT CHOCOLATE (USING MILK)

Steps:

• Put about half of milk in a small pot.
• Add other ingredients and stir often.
• Bring almost to a boil.
• Chocolate should be melted.
• Add remaining milk to pan, and stir for about 30 seconds.
• Remove from heat.
• Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.

WHITE HOT CHOCOLATE

Steps:

• Add enough milk to fill your desired cup.
• Warm milk in the microwave for around 2 minutes, be careful as the cup and the milk will be quite hot when you come to take it out.
• Boil some water in a small saucepan.
• Add 50g of white chocolate into a heatproof bowl and warm until the chocolate has nearly melted, keep stirring to prevent it form burning.
• Remove the chocolate from the pan, keep it in the bowl as the remaining heat will fully melt the chocolate, keep stirring until fully melted.
• Pour the chocolate into the cup of hot milk and stir until they have blended together and the milk has turned to a white chocolate colour.
• Sprinkle some cocoa powder on top to finish and enjoy.

WHITE CHOCOLATE HOT COCOA

Steps:

• Place the chopped chocolate and vanilla in a mixing bowl. In a saucepan heat together milk, cream and star anise until boiling. Pour over chocolate and whisk well to melt. Strain into mugs to remove star anise.

WHITE HOT CHOCOLATE

Steps:

• Using a vegetable peeler, shave dark chocolate into curls; set aside.
• Place white chocolate in a medium heat-proof bowl; set aside.
• Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes) DO NOT BOIL!
• Remove mixture from the flame.
• Immediately pour over white chocolate.
• When the chocolate begins to melt, gently stir to combine.
• Whisk in vanilla.
• Continue whisking until light foam forms.
• Serve immediately.
• Garnish with chocolate shavings.