Chow Mein Noodle Casserole Food

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CHINESE BEEF CASSEROLE



Chinese Beef Casserole image

Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 cup chopped onion
1 cup chopped celery
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (14 ounces) bean sprouts, undrained
1/4 cup reduced-sodium soy sauce
1/2 teaspoon pepper
1 cup uncooked long grain rice
1 can (8 ounces) sliced water chestnuts, drained
2 cups frozen peas, thawed
1 can (5 ounces) chow mein noodles

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.

Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

EASY CHOW MEIN CASSEROLE



Easy Chow Mein Casserole image

Casseroles featuring meat, rice and vegetables are meal-in-one sensations super for weekday suppers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 4

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
1/2 teaspoon garlic pepper blend
1 cup uncooked regular long-grain rice
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup teriyaki sauce (from 10-oz bottle)
1/4 cup water
1 can (28 oz) stir-fry vegetables, rinsed, drained
1/2 cup chow mein noodles
1/4 cup cashew pieces, if desired
Additional teriyaki sauce, if desired

Steps:

  • Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • In ungreased 11x7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil.
  • Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.

Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 4 g, TransFat 0 g



 image

Chow Mein Hotdish, also known as Minnesota Hotdish or Chow Mein Casserole is classic midwestern casserole comfort! This ground beef and rice casserole with creamy soup and a crunchy chow mein noodle topping, is super easy to throw together or can be made ahead and frozen!

Provided by Terri Gilson

Categories     dinner     potluck

Time 40m

Number Of Ingredients 12

3 lbs ground beef (* I use lean ground beef)
1.5 cups chopped celery
1/2 cup water
2 whole medium onions
2 cups cooked rice (* I used brown instant rice)
10 ounce - can of cream of tomato soup/condensed tomato soup
10 ounce - can of cream of mushroom soup
1/2 -14 oz pkg dry (crispy) chow mein noodles
3 tbsp soy sauce
dry (crispy) chow mein noodles
additional soya sauce
green onions, chopped ((optional))

Steps:

  • Preheat oven to 350 degrees F/ 175 degrees C and spray the inside of a large casserole dish with non-stick cooking spray.
  • Brown ground beef in large skillet with chopped onion over medium- high heat.
  • Cook celery in 1/2 cup water in microwave (covered) for 4- 5 minutes until soft. Drain off remaining water.
  • Add celery, tomato soup, mushroom soup and rice to ground beef.
  • Combine ground beef mixture with chow mein noodles (dry) into prepared casserole dish and sprinkle on soya sauce.
  • Bake in oven for 20 minutes. Serve warm.

Nutrition Facts : Calories 336 kcal, Carbohydrate 19 g, Protein 40 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 107 mg, Sodium 899 mg, Sugar 3 g, ServingSize 1 serving

BAKED TUNA CHOW MEIN CASSEROLE



Baked Tuna Chow Mein Casserole image

You can make this tasty dish in the microwave or oven. It's made with tuna, celery, onions, bell pepper, soy sauce, chow mein noodles, and cream of mushroom soup

Time 15m

Yield 6

Number Of Ingredients 10

3 tablespoons butter or margarine
1 cup thinly sliced celery
1/4 cup chopped onion
2 tablespoons chopped green bell pepper
1 can (7 ounce size) tuna, drained and gently flaked
1 can (10.25 ounce size) cream of mushroom soup
1 cup chow mein noodles
1/8 teaspoon black pepper
2 teaspoons soy sauce
1/3 cup chow mein noodles, for top of casserole

Steps:

  • Place the butter in a 1 1/2 quart microwave-safe casserole dish. Place in the microwave and cook on high for 30 seconds. Add the celery, onion, and bell pepper. Stir well. Heat on high, uncovered, for 3 minutes, stirring halfway through the cooking time. If the veggies are still too crisp, cook for another 1-2 minutes. Add the tuna, cream of mushroom soup, chow mein noodles, black pepper, and soy sauce. Stir well then top with the remaining chow mein noodles. Cook in the microwave, uncovered, for 10 minutes on high heat or until the casserole is bubbly in the middle. Serve hot. Alternately, the casserole can be baked at 350 degrees F for 25 minutes or until heated through.

CHOW MEIN HAMBURGER HOT DISH



Chow Mein Hamburger Hot Dish image

This easy casserole is deliciously satisfying for the whole family! It will quickly become a favorite weekday dinner.

Provided by Ada

Categories     Main Dish

Yield 4 people

Number Of Ingredients 11

1 1/2 lbs ground beef
2 bags boil-in-a bag, cooked (white or brown rice)
2 cups celery, chopped
1 medium onion, chopped
1 (10.75) can condensed cream of chicken
1 (10.75) can condensed cream of mushroom
2 tbs worcestershire sauce
4 tbs soy sauce
5 oz chow mein noodles
1 cup water
1 tsp red pepper flakes ((optional))

Steps:

  • Preheat oven to 350 degrees F (175 degrees C)
  • Start boiling water for the 2 boil-in-a bag rice packets. In a large skillet over medium/high heat, saute the ground beef until almost fully browned. Add the onion and celery and saute for 5 more minutes.
  • In a separate large bowl, combine the cream of mushroom, cream of chicken, water, soy sauce, worcestershire sauce, red pepper flakes (exclude chow mien noodles).
  • Once rice and 1.5 lbs of ground beef are cooked, add both to soup & sauce mixture. Stir.
  • Lightly spray and pour mixture into a 2 quart casserole dish.
  • Top with chow mein noodles.
  • Bake uncovered for 20 minutes. Enjoy!

CHOW MEIN CASSEROLE



Chow Mein Casserole image

This is my Mom's recipe. Don't know where she got it, but it is delicious. We always put it over chow mein (toasted) noodles, but it is good over rice, soba and Marco Polo noodles as well. Even my Father liked this and he always swore he hated cooked onions.

Provided by hipshot55

Categories     One Dish Meal

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb lean hamburger
1 (15 ounce) can bean sprouts, drained and rinsed
2 (8 ounce) cans sliced water chestnuts, drained and rinsed
2 cups celery, chopped
1 medium onion, chopped
2 -3 tablespoons low sodium soy sauce
2 (10 1/2 ounce) cans cream of mushroom soup
10 1/2 ounces soup can water
2 (5 ounce) cans chow mein noodles
1 dash black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly brown hamburger and drain off excess fat.
  • Add pepper, onion and celery plus enough water to cover.
  • Simmer for 20 minutes.
  • Add sprouts, water chestnuts and canned soup plus one soup can of water. Should be a little thin, as it will thicken upon baking.
  • Add soy sauce and pour mixture into 2 -3 qt, casserole.
  • Bake 25 - 30 minutes (until thickened and well seasoned).
  • Served over noodles.

Nutrition Facts : Calories 440.2, Fat 22.5, SaturatedFat 4.2, Cholesterol 10.8, Sodium 1100, Carbohydrate 51, Fiber 5.9, Sugar 7.9, Protein 12.5

CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.

Provided by Alisa Lea

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups diced cooked chicken
1/4 cup chopped onion
1 cup finely slivered celery
1 tablespoon butter
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup chicken broth
1 tablespoon soy sauce
3 drops hot pepper sauce
1/8 teaspoon pepper
1 cup chow mein noodles
1/3 cup cashews

Steps:

  • Saute onion and celery in butter.
  • Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
  • Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
  • Bake at 350 for 20 minutes.

CHINESE CHICKEN CASSEROLE SURPRISE



Chinese Chicken Casserole Surprise image

Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. This is a good recipe for potlucks, etc., as it can be prepared ahead of time and refrigerated or frozen until ready to bake.

Provided by Pat

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h15m

Yield 6

Number Of Ingredients 10

2 skinless, boneless chicken breasts - cooked and cubed
1 cup chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can evaporated milk
1 cup sliced almonds
1 (4.5 ounce) can sliced mushrooms, drained
1 (8 ounce) can water chestnuts, drained and minced
1 (5 ounce) can crispy chow mein noodles
⅔ cup shredded Cheddar cheese
1 cup diced celery

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish.
  • Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 28.7 g, Cholesterol 47.5 mg, Fat 27 g, Fiber 4.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 664.1 mg, Sugar 5.6 g

CAROL'S CHOW MEIN NOODLE CASSEROLE



Carol's Chow Mein Noodle Casserole image

This recipe was passed down from my aunt. It's very fast to put together, and the end result is a delicious soft noodle in the middle of the casserole with a crunchy noodle top.

Provided by Liz

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h35m

Yield 10

Number Of Ingredients 8

1 ½ pounds ground beef
1 tablespoon minced garlic
2 (10.75 ounce) cans condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
6 stalks celery, coarsely chopped
1 tablespoon Worcestershire sauce
2 (6 ounce) packages chow mein noodles
2 cups water, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix beef mixture, tomato soup, cream of mushroom soup, celery, and Worcestershire sauce together in a large bowl.
  • Spoon enough beef mixture into a Dutch oven to cover the bottom of the pot. Spread a layer of chow mein noodles over beef mixture, and cover noodles with another layer of the beef mixture. Continue layering process until all beef mixture and noodles are used, ending with a layer of noodles on top.
  • Carefully pour water into the Dutch oven until water line is just visible below noodles. Cover the Dutch oven with a lid.
  • Bake in the preheated oven for 50 minutes. Remove the lid and continue baking until top layer of noodles is crunchy, about 10 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 377 calories, Carbohydrate 31.8 g, Cholesterol 42.2 mg, Fat 19.8 g, Fiber 2.8 g, Protein 18.4 g, SaturatedFat 6 g, Sodium 862 mg, Sugar 5.2 g

CASHEW NOODLE CASSEROLE



Cashew Noodle Casserole image

Chow mein noodles and cashews give this dish a delectable crunch. Whenever I take it to potlucks, it disappearers before my eyes. You can make the casserole and freeze it; stir in the chow mein noodles just before serving.-Marion Petersson, Wetaskiwin, Alberta

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8-10 servings.

Number Of Ingredients 12

2 pounds ground beef
2 large onions, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/4 cups whole milk
1/4 cup soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
8 ounces fine egg noodles, cooked and drained
2 cups shredded cheddar cheese
1 package (6 ounces) chow mein noodles
1 cup whole cashews

Steps:

  • In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the mushrooms; set aside. , In a bowl, combine the soup, milk, soy sauce, Worcestershire sauce and pepper. In a greased 13x9-in. baking dish, layer egg noodles, beef mixture and soup mixture. Sprinkle with cheese and chow mein noodles. , Bake, uncovered, at 350° for 20 minutes or until heated through. Sprinkle with cashews.

Nutrition Facts : Calories 558 calories, Fat 32g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1039mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.

GROUND BEEF CHOW MEIN CASSEROLE



Ground Beef Chow Mein Casserole image

Make and share this Ground Beef Chow Mein Casserole recipe from Food.com.

Provided by peppermintkitty

Categories     Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb hamburger
3/4 cup celery, chopped
3/4 cup onion, chopped
1 1/4 cups boiling water
1/2 cup rice, uncooked
1/2 teaspoon salt
1 (10 ounce) can chicken and rice soup
4 ounces mushrooms
1 tablespoon brown sugar
2 teaspoons soy sauce
1 teaspoon butter or 1 teaspoon margarine
1 1/2 cups chow mein noodles

Steps:

  • Cook and stir hamburger, celery and onion until hamburger is light brown, then drain.
  • Pour water on rice and add salt in greased 2qt casserole.
  • Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine.
  • Cover and cook in 350f oven for 30 min; stir.
  • Cook uncovered for 30 min longer.
  • Stir in noodles, serve immediately.
  • Note: Water chestnuts or bamboo shoots may be added if desired.

CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

This simple casserole version of chicken chow mein makes great use of leftover chicken or turkey and is easy on the budget and your time. I don't measure or weigh the amount of chicken I use but the original recipe calls for 3 pounds so I've left the recipe that way. I just use whatever I have left over, or I'll stew a few chicken breasts or pieces if I'm starting from scratch. If you've got 2-3 cups of chicken you'll be in good shape. For a little extra kick add some red pepper flakes. You can easily cut this recipe in half for a smaller family.

Provided by Croft Girl

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (12 ounce) can chow mein noodles (the crunchy kind)
2 cups celery, chopped
1 cup onion, chopped
1/4 cup green pepper, chopped
3 lbs cooked chicken, cut up
2 (11 ounce) cans cream of mushroom soup
1 (11 ounce) can water
1 tablespoon soy sauce (I prefer Kikkoman's Lite)

Steps:

  • Preheat oven to 350 degrees F.
  • In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles.
  • Mix soup with 1 can of water. Spoon soup mixture over vegetables.
  • Drizzle soy sauce over all.
  • Bake at 350°F for 30-40 minutes.
  • Enjoy!

CHOW MEIN NOODLE CHICKEN CASSEROLE



Chow Mein Noodle Chicken Casserole image

Make and share this Chow Mein Noodle Chicken Casserole recipe from Food.com.

Provided by MARIA MAC

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

1 roasting chicken, cut up (or chicken breast, to equal amount)
1 (8 ounce) sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 1/4 ounces dry onion soup mix
1 (3 ounce) can chow mein noodles

Steps:

  • Cut chicken into serving pieces.
  • place in a casserole large enough to hold chicken comfortably.
  • Combine sour cream, mushroom soup and onion soup mix.
  • Spread the soup mixture over chicken.
  • Cover with chow mein noodles and bake at 325 degrees for 1-1/2 hours.

Nutrition Facts : Calories 318.4, Fat 23, SaturatedFat 8.1, Cholesterol 56.4, Sodium 958.9, Carbohydrate 16.6, Fiber 0.9, Sugar 2.5, Protein 11.7

INSTANT POT BEEF CHOW MEIN CASSEROLE



Instant Pot Beef Chow Mein Casserole image

A classic Midwestern hot dish with ground beef, rice, creamy soup, and celery that is topped with Chow Mein noodles. Grandma used to make it in the oven and now you can make it in half the time in your Instant Pot.

Provided by 365 Days of Slow and Pressure Cooking

Categories     Beef

Time 40m

Number Of Ingredients 11

1 pound lean ground beef
1 cup diced onion
1 (10.5 oz) can Campbell's Healthy Request Cream of Chicken Soup
1 (10.5 oz) can Campbell's Healthy Request Cream of Mushroom Soup
1 cup chopped celery
1 (8 oz) can sliced water chestnuts, drained
1 ¼ cup parboiled rice or long grain white rice
1 ½ cups water
3 Tbsp low sodium soy sauce
1 ½ cups chow mein noodles
Diced green onions, for topping

Steps:

  • In a pan on the stove or in your Instant Pot on the sauté setting, brown the ground beef and sauté the onions. Add the mixture into a pan that fits inside your Instant Pot used for pot-in-pot cooking. Clean out bottom of Instant Pot (if you used it for browning the beef).
  • Stir the cream of chicken, cream of mushroom, celery, water chestnuts, rice, water and soy sauce in with the beef.
  • Pour 1 cup water into bottom of Instant Pot. Place filled pan on top of a trivet/sling and lower it into the bottom of the Instant Pot.
  • Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 25 minutes. When time is up let the pressure release naturally for 5-10 minutes and then move the valve to venting. Remove lid.
  • Lift out the pan and stir. Sprinkle chow mein noodles on top. Scoop onto plates and serve topped with green onions.

Nutrition Facts : Calories 382 calories, Sugar 4.5 g, Sodium 782.8 mg, Fat 6.4 g, SaturatedFat 1.9 g, TransFat 0.2 g, Carbohydrate 55.9 g, Fiber 3 g, Protein 23.8 g, Cholesterol 47.2 mg

CHOW MEIN NOODLE CASSEROLE



Chow Mein Noodle Casserole image

Provided by My Food and Family

Categories     Home

Time 1h30m

Number Of Ingredients 8

1 1/2 lb hamburger
1 Tbsp minced garlic
6-7 stalk s celery, coarsely chopped
2 cans tomato soup
1 can cream of mushroom soup
1 Tbsp Worcestershire sauce
1 1/2 bag s chow mein noodles
1 1/2-2 cups water

Steps:

  • Brown hamburger with garlic and drain off the fat. In a bowl, mix the hamburger, celery, tomato soup, cream of mushroom soup, and Worcestershire sauce.
  • Scoop enough of the hamburger/soup/celery mixture into the bottom of a Dutch oven to barely cover. Cover that with a layer of chow mein noodles, enough to completely cover the first layer (about 2 handfuls). Cover the noodles with another layer of hamburger/soup/celery mixture, and continue layering hamburger/soup/celery mixture with the chow mein noodles until you run out of the hamburger/soup/celery mixture. The top layer should be chow mein noodles. Once you're done layering, pour the water over the mixture as evenly as you can. Keep pouring the water in until you can barely see the water on the side of the pan (no more than 2 cups water).
  • Cover the Dutch oven and bake at 350°F for an hour. About 10 minutes before baking time is done, remove the cover from the Dutch oven and continue baking so the noodles on top get really crunchy. Take the casserole out of the oven and let it sit for about 15 minutes before serving (to allow the juices to settle).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

This Asian-inspired casserole couldn't be easier to make with fresh veggies, cream of chicken soup, soy sauce, and chow mein noodles to top it all off.

Provided by Amanda Formaro

Categories     Dinner

Time 55m

Number Of Ingredients 13

3 Tbsp unsalted butter
3 ribs celery (medium-large, sliced)
3 carrots (medium-large, peeled and julienned.)
1 large red bell pepper (deseeded and chopped )
1 medium yellow onion (peeled and diced)
3 cloves garlic (crushed)
21 oz condensed cream of chicken soup (2 - 10.5 oz cans)
1 cup milk
1 Tbsp soy sauce
1/4 tsp black pepper
4 cups chicken (cooked and chopped)
3 cup cooked rice (1 cup of uncooked rice will equal 3 cups cooked rice.)
2 1/2 cups chow mein noodles

Steps:

  • Preheat the oven to 375F. Lightly spray the inside of a 9 by 13-inch casserole dish with cooking spray.
  • Add the butter to a large, deep skillet over medium heat. Once melted, add the celery, carrot, red bell pepper, and onion, and turn the heat up to high. Cook, stirring constantly until the vegetables are starting to soften, about 3 to 5 minutes.
  • Turn the heat back down to medium. Add the garlic and cook 30 seconds, stirring constantly.
  • Add the condensed cream of chicken soup, milk, soy sauce, and black pepper. Stir to combine.
  • Stir in the chicken and rice.
  • Transfer the mixture to the prepared casserole dish. Spread the chow mein noodles evenly on top. Cover the dish with aluminum foil.
  • Bake until the casserole is warm throughout, about 30 minutes.
  • Serve topped with sliced scallion and minced red bell pepper.

Nutrition Facts : ServingSize 1 serving, Calories 577 kcal, Carbohydrate 81 g, Protein 32 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 68 mg, Sodium 1241 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 5 g

CHOW MEIN NOODLE CASSEROLE



Chow Mein Noodle Casserole image

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Provided by Cindy B :)

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 40m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
½ cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
½ cup water
3 tablespoons soy sauce
5 ounces chow mein noodles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  • In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g

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Calories 301 per serving


CHICKEN AND CHOW MEIN NOODLE CASSEROLE - RECIPE | COOKS.COM
1 can chow mein noodles. 1/2 can cashews. Grease casserole. Cover bottom with 1/2 of chow mein noodles. Combine chicken, onions, celery, soup and milk and spread over noodles. Top with remaining chow mein noodles. Bake at 350 degrees for 40 minutes. Add (sprinkle over top) cashews the last 10 minutes. Serves 8 generously.
From cooks.com
4/5 (1)


CHOW MEIN CHICKEN CASSEROLE | MRFOOD.COM
Preheat oven to 350 degrees F. Melt butter in a large skillet. Add red bell pepper, garlic, and mushrooms; saute until tender. Stir in chopped green onions and next 5 ingredients. Pour into a lightly greased 7- x 11-inch baking dish. Sprinkle with chow mein noodles. Bake, uncovered, 30 minutes or until bubbly.
From mrfood.com
4/5 (26)
Estimated Reading Time 2 mins
Category Casseroles


CASHEW NOODLE CASSEROLE - STUFFED AT THE GILL'S
3 rounded cups Chow Mein noodles Salt and pepper to taste Preheat oven to 350 degrees. Grease or pan spray an 8 cup casserole or baking dish. Sauté the celery, onion, mushrooms and sweet pepper in oil for a few minutes, until soft. Do not brown vegetables. Add the milk and mushroom liquid to the mushroom soup, and stir.
From stuffedatthegills.ca
Estimated Reading Time 3 mins


CHOW MEIN CASSEROLE RECIPES
CHOW MEIN CASSEROLE(using chow mein noodles) 1 lb. hamburger 3/4 cup chopped celery 3/4 cup chopped onion 1 1/4 cups boiling water 1/2 cup rice, uncooked 1/2 tsp. salt 1 (10 1/2 oz.) can condensed chicken and rice soup 1 (4 oz.) can mushrooms, drained 1 tbsp. brown sugar 2 tsp. soy sauce 1 tsp. butter or margarine 1 1/2 cups chow mein noodles
From tfrecipes.com


MINNESOTA CHOW MEIN HOT DISH RECIPES
Place in the bottom of a large casserole dish. Mix in soups, frozen vegetables, half of the green onions, seasonings, and 1 cup of chow mein noodles. Bake for 30 minutes. Remove from oven and top with remaining chow mein noodles. Return to oven and bake for additional 15 minutes or so, until hotdish is hot and bubbly, and chow mein noodles are ...
From tfrecipes.com


ORIENTAL CASSEROLE CHOW MEIN NOODLES - ALL INFORMATION ...
Chow Mein Noodle Casserole Recipe | Allrecipes tip www.allrecipes.com. Directions. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
From therecipes.info


CHINESE BEEF AND MUSHROOM CHOW MEIN: AUTHENTIC NOODLE ...
PER SERVING % DAILY VALUE Cook ground beef until brown. Add onion and celery, cook until almost tender. Add remaining ingredients except chow mein noodles. Put into a two quart casserole dish. Cover and bake at 350 degrees for one hour and fifteen minutes. Uncover and layer with chow mein noodles.
From foodnewsnews.com


RECIPE FOR HAMBURGER CHOW MEIN AND SIMILAR PRODUCTS AND ...
Chow Mein Casserole | Minnesota Hotdish - Food Meanderings new foodmeanderings.com. Cook celery in ½ cup water in microwave (covered) for 4- 5 minutes until soft. Drain off remaining water. Combine all of the above and add chow mein noodles (dry) into casserole dish and
From listalternatives.com


CHOW MEIN NOODLE RECIPES | ALLRECIPES
Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it.
From allrecipes.com


CHOW MEIN NOODLE CASSEROLE RECIPE - FOOD NEWS
1 teaspoon butter. 1 1/2 cup chow mein noodles. Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in greased 2 qt. casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and butter. Cover and cook in 350°F oven for 30 minutes; stir. Cook uncovered for 30 minutes longer.
From foodnewsnews.com


10 BEST CHICKEN CASSEROLE WITH CHOW MEIN NOODLES …
The Best Chicken Casserole With Chow Mein Noodles Recipes on Yummly | Mom’s Cashew Chicken Casserole With Chow Mein Noodles, Chicken Chow Mein, Chow Mein Sandwich!! - Fall River Chow Mein Sandwich. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Christmas New Smart Thermometer.
From yummly.com


HAMBURGER CHOW MEIN - MOM'S 1950'S CASSEROLE - MEEMAW EATS
An old fashioned casserole usually used small amounts of meat, so cooks could stretch that protein to feed lots of folks very cheaply. And Mom’s Hamburger Chow Mein fit that profile to a T. It also uses another secret weapon of 1950’s home cooks. Canned soup! In fact, the only “exotic” ingredient in the recipe is chow mein noodles.
From meemaweats.com


HAMBURGER CHOW MEIN CASSEROLE - RECIPE | COOKS.COM
1/2 c. water. 1/2 c. uncooked rice. 1/4 c. soy sauce. Combine hamburger and onions and cook. Combine remainder of ingredients with the hamburger mixture and place in a casserole dish. Bake at 350 degrees for 1 hour. Sprinkle a can of chow mein noodles over the top for the last 15 minutes. DO NOT ADD SALT!
From cooks.com


CHOW MEIN NOODLE CASSEROLE | RECIPE | CHOW MEIN RECIPE ...
Ground Beef Chow Mein casserole is a popular classic Midwestern hot dish combining ground beef, rice, creamy soup, and seasonings, that is topped with Chow Mein noodles. It is easy to put together and a perfect comfort food to add to your dinner rotation for the family.
From pinterest.ca


CHOW MEIN CASSEROLE - RECIPE - COOKS.COM
1 1/2 cup chow mein noodles. Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in greased 2 qt. casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and butter. Cover and cook in 350°F oven for 30 minutes; stir. Cook uncovered for 30 minutes longer.
From cooks.com


CHICKEN CASSEROLE WITH CHOW MEIN NOODLES RECIPES - YUMMLY
chow mein noodles, vegetables, cooked white rice, cashews, ground pork and 1 more Chow Mein Casserole 365 Days of Slow Cooking rice, hamburger, soy sauce, water, chopped celery, water, cream of chicken soup and 3 more
From yummly.com


MINNESOTA CHOW MEIN CASSEROLE - ALL INFORMATION ABOUT ...
Chicken Chow Mein Casserole Recipe - Food.com best www.food.com. Saute onion and celery in butter. Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes. Pour into a 1 qt casserole dish and top with chow mein noodles and cashews. Bake at 350 for 20 minutes.
From therecipes.info


TUNA AND CHOW MEIN NOODLE CASSEROLE - RECIPE | COOKS.COM
1 can tuna, drained. 1 can cream of mushroom soup. 1/2 c. milk. 1/2 c. water. Salt and pepper to taste. 5 1/2 oz. can of chow mein noodles. Saute together onion, celery and green pepper. Then mix all ingredients together saving a few noodles for the top. Bake in 350 degree oven for 30 minutes.
From cooks.com


HAMBURGER CHOW MEIN RECIPES
1 1/2 cups chow mein noodles. Steps: Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in greased 2qt casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover and cook in 350f oven for 30 min; stir.
From tfrecipes.com


CHOW MEIN NOODLE CASSEROLE RECIPE - ALL INFORMATION ABOUT ...
10 Best Chow Mein Noodle Casserole Recipes | Yummly hot www.yummly.com. Chow Mein Noodle Casserole CDKitchen. chopped onion, low sodium soy sauce, cooked white rice, cream of chicken soup and 8 more.
From therecipes.info


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