PINEAPPLE TEA COOKIES
This is similar to another recipe on here (Spring Lime Tea Cookies from Christina Pierson) only I've switched things up a bit swapping lime out for canned pineapple.
Provided by originalpoppyseed
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 30m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine milk and 2 teaspoons pineapple juice in a bowl and let stand.
- Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. Stir in 2 teaspoons crushed pineapple. Drop batter by rounded spoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until edges are light brown, 10 to 12 minutes.
- While cookies are baking, make glaze by mixing remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and remaining 1 tablespoon crushed pineapple together in a bowl. Brush or spoon onto cooled cookies.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 21.2 g, Cholesterol 24.3 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 51.3 mg, Sugar 11.8 g
AUNT MARY'S PINEAPPLE DROP COOKIES
This recipe is my beautiful Aunt Mary's. She is no longer with us but remember how proud she was of her special pineapple drop cookies. She made them every year at Christmas time and lucky for me she gave me the recipe. Aunt Mary claimed these cookies as her gift to everyone and never went without making them. When she was on...
Provided by Janet Scott
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. preheat your oven at 350 degrees In a large mixing bowl cream your butter, brown and white sugar. There is no need for a mixer on any part of this recipe.
- 2. add your eggs, pineapple and vanilla.
- 3. In another mixing bowl, blend your flour, soda, baking powder and salt. Gradually add the dry ingredients to the wet. Fold in your nuts.
- 4. Drop by spoonfuls on a lined cookie sheet with parchment paper. Bake for 12 to 15 minutes or until they start to brown.
- 5. Let cool on a cooling rack. Frost with pineapple butter cream frosting
- 6. Make your frosting
- 7. After your cookies are cooled frost a little or a lot! These cookies stay soft and are absolutely heavenly. The amount you get depends on if you want them big or tiny. "Enjoy"
OLD-FASHIONED PINEAPPLE COOKIES
I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.
Provided by Soup Fly
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cream shortening and sugars together.
- Add egg and mix well.
- Add dry ingredients and mix well Add drained pineapple and mix well.
- Add nuts and flavoring, mix well (yes, again).
- Drop by spoonful onto greased baking sheet.
- Bake for 15-20 minutes.
PINEAPPLE DROP COOKIES
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Toldeda Shutt
Provided by Sarah_Jayne
Categories Drop Cookies
Time 27m
Yield 54 cookies
Number Of Ingredients 10
Steps:
- Cream butter until light and fluffy.
- Gradually add sugar and beat well.
- Beat in egg and vanilla.
- Stir in pineapple, sifted dry ingredients and raisins.
- Drop by teaspoon onto greased cookie sheet.
- Bake at 375 degrees for 12 minutes or until brown.
PINEAPPLE DROP COOKIES
Make and share this Pineapple Drop Cookies recipe from Food.com.
Provided by Lali8752
Categories Drop Cookies
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour once.
- Measure, add baking powder, soda and salt.
- sift again.
- Cream shortening add sugar.
- Gradually and cream together until light and fluffy.
- Add pineapple and eggs one at a time.
- Beating well after each.
- Add a small amount of flour at a time.
- Beating after each addition until smooth.
- Drop by teaspoon on ungreased sheet.
- 10 minutes 400F degrees.
Nutrition Facts : Calories 281.5, Fat 12.5, SaturatedFat 3.1, Cholesterol 35.2, Sodium 286.5, Carbohydrate 39.7, Fiber 0.7, Sugar 23.1, Protein 3.2
GRANNY'S PINEAPPLE DROP COOKIES
Make and share this Granny's Pineapple Drop Cookies recipe from Food.com.
Provided by Manda in Ohio
Categories Drop Cookies
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- Drop from spoon when chilled.
- Bake at 350 degrees for 8-10 minutes.
HAWAIIAN DROP COOKIES
Make and share this Hawaiian Drop Cookies recipe from Food.com.
Provided by AlaskaStephanie
Categories Drop Cookies
Time 35m
Yield 40 cookies
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder, and salt.
- Cream shortening, sugar, and extracts thoroughly.
- Beat in egg until mixture is fluffy.
- Blend in pineapple and dry ingredients.
- Drop by teaspoonfuls on ungreased cookie sheet 3 inches apart.
- Sprinkle with coconut.
- Bake in a 325°F (slow) oven about 20 minutes.
- Cookies are better stored for 24 hours.
GRANNY'S MOLASSES COOKIES
Whenever we went to my granny's for afternoon tea we knew we would be served these. These are nice and chewy. These have very similar ingredients to other molasses cookies recipes posted-the exception is the addition of maple flavouring and vanilla which i think make a nice addition! I'm a huge oatmeal/chocolate chip cookie fan but have to admit that these are a nice change from the everyday cookie, I hope you do too. (Don't overcook-unless you like crispy cookies).
Provided by um-um-good
Categories Dessert
Time 22m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Cream together shortening and sugar.
- Mix in the molasses, egg, vanilla and maple flavouring.
- Sift together the remaining ingredients.
- Add to the other mixture.
- Mix well.
- Form into balls.
- Roll in sugar.
- Flatten slightly with fork.
- Place on greased cookie sheet.
- Bake at 325° for 12-15 minutes.
PRIZE-WINNING APPLE SPICE DROP COOKIES
Make and share this Prize-Winning Apple Spice Drop Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 28m
Yield 36 cookies
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees F.
- In a mixing bowl cream butter and both sugars together.
- Beat in the egg and apple juice.
- In a small bowl combine the dry ingredients.
- Gradually add the dry ingredients to the creamed mixture; blend well.
- Mix in the chopped apples and nuts.
- Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
- Bake for 12-13 minutes, or until golden brown.
- Place on wire rack to cool.
- For frosting: Beat all frosting ingredients until smooth; frost cookies.
Nutrition Facts : Calories 158.2, Fat 6.2, SaturatedFat 2.7, Cholesterol 15.3, Sodium 55, Carbohydrate 25, Fiber 0.6, Sugar 18.2, Protein 1.5
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