Joes Sausage Cheese Balls Food

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SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces

Steps:

  • In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

EASY SAUSAGE CHEESE BALLS



Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

JOE'S SAUSAGE-CHEESE BALLS



Joe's Sausage-Cheese Balls image

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer.

Provided by Chef Teer

Categories     Pork

Time 1h5m

Yield 8 dozen, 8-10 serving(s)

Number Of Ingredients 6

3 cups Bisquick baking mix
1 lb bulk pork sausage
4 cups shredded mild cheddar cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon parsley flakes

Steps:

  • Note: You can use mild or hot pork sausage depends on what you like.(i prefer Jimmy Dean).
  • Heat oven to 350ºF. Lightly grease bottom and sides of cookie sheet.
  • Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

SAUSAGE-CHEESE BALLS



Sausage-cheese Balls image

I grew up eating these at every holiday and now make them myself for every holiday! They are so simple and yummy!

Provided by Jessica K

Categories     Lunch/Snacks

Time 35m

Yield 60-70 balls, 20-30 serving(s)

Number Of Ingredients 4

1 lb bulk sausage (hot or mild)
3 cups baking mix (I use low-fat Bisquick, but any will do)
1 lb shredded cheddar cheese
1 cup water

Steps:

  • Heat oven to 350 degrees. Grease one or two cookie sheets, depending on your oven and how many you want to cook at one time.
  • Dump sausage, baking mix, and cheese in a BIG bowl and mix with your hands. It's gross feeling if your not used to it but you have to do it this way.
  • If the mix is too dry, and mine have always been, put about 1/4 cup of the water in, mix around. If you are still not able to roll the mix into little balls because it's too dry then pour a little bit more water into it. If it gets too wet pour a little bit more baking mix into it.
  • Roll into 1 inch balls and place on cookie sheet. Bake for 20-25 minutes. They should be golden brown and sausage cooked through.
  • Repeat with remaining mix until all gone. Enjoy!

SAUSAGE BALLS



Sausage Balls image

Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 40 balls

Number Of Ingredients 4

1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook's Note)
2 cups biscuit baking mix, such as Bisquick (see Cook's Note)
1/2 cup thinly sliced scallions, optional
One 8-ounce package sharp Cheddar, grated

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
  • Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
  • Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
  • Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

SAUSAGE-CHEESE BALLS



Sausage-Cheese Balls image

Make and share this Sausage-Cheese Balls recipe from Food.com.

Provided by jerkyman3

Categories     High Protein

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb uncooked spicy sausage
1 lb mild cheddar cheese, shredded
2 1/2 cups Bisquick
3 dashes Tabasco sauce

Steps:

  • Preheat over to 350 degrees.
  • Combine uncooked sausage, cheese, Bisquick and Tabasco. Make walnut-sized balls.
  • Lightly touch the tops with a fork. Bake on a cookie sheet for 10 minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 1170.7, Fat 84.7, SaturatedFat 39.7, Cholesterol 206.8, Sodium 2492.3, Carbohydrate 49.7, Fiber 1.6, Sugar 9.3, Protein 50.4

SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 102

Number Of Ingredients 8

3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g

SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

From Chef John, Foodwishes. My family loved this. I'd like to make again using a bit more meat in the ratio. I also like to add crushed red pepper to taste mixed in (I grind mine a bit finer in an old coffee grinder).

Provided by SharleneW

Categories     Pork

Time 30m

Yield 48 Pieces, 10 serving(s)

Number Of Ingredients 7

1 1/4 lbs raw hot italian pork sausage (remove the casings from uncooked, link-style sausages)
1/2 cup finely sliced green onion
1/2 lb shredded extra-sharp cheddar cheese (about 3 cups)
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons milk (or more if needed)

Steps:

  • Mix together sausage, cheese and green onion.
  • In separate bowl, mix together dry ingredients. (This is equivalent to biscuit mix or self rising flour--so you could substitute if you wish).
  • Mix flour mixture with meat/cheese mixture.
  • When mixed fairly well, sprinkle in milk and mix until you get mixture to where it can be shaped into balls.
  • Shape into balls about the size of a walnut or slightly larger.
  • Bake at 450° for 12 - 15 minutes or until cooked thoroughly. (I like to broil for a minute or two for extra color at the end).
  • Serve with your favorite sauce. I like to make a dijonnaise with mayonnaise and Dijon mustard to taste.

Nutrition Facts : Calories 359.3, Fat 22.9, SaturatedFat 9.9, Cholesterol 65.1, Sodium 846.3, Carbohydrate 20.2, Fiber 0.8, Sugar 0.3, Protein 17

SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain.

Provided by melisjo79

Categories     Pork

Time 40m

Yield 30-40 serving(s)

Number Of Ingredients 7

3 cups original Bisquick baking mix
1 lb pork sausage (we use Bob Evans)
4 cups shredded cheese (16 oz)
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes

Steps:

  • Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
  • Stir together all ingredients.
  • Shape into 1-inch balls. Place in pan.
  • Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
  • Makes 30-40 balls.

Nutrition Facts : Calories 157.1, Fat 10.2, SaturatedFat 4.5, Cholesterol 22.8, Sodium 422.4, Carbohydrate 9.1, Fiber 0.3, Sugar 1.4, Protein 7

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