Plaintainhalwa Food
PLAINTAIN HALWA
Make and share this Plaintain Halwa recipe from Food.com.
Provided by FoodisGood
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Steam the plantains with the skin on if you have a steam cooker. Else microwave whole, skin and all, over a little water for about three to four minutes on high power. This enhances the sweetness of the plantains. Make a few slits in the skin of the plantains. You can even cut them in half. Allow to cool and skin them. I apologise for leaving this part out to those who may have already tried this!
- Mash the ripe plantains with the milk, the sugar and half the butter. I use a food processor as it blends the bananas well. Keep aside.
- Melt the rest of the butter on a low flame (Use a non-stick pan). Add the cashews and saute till golden. Add the mashed ingredients and the raisins.
- Increase the heat and mix in the allspice. Continue blending in until the halwa is sticky and leaves the pan. Remove from heat.
- Allow to cool and set in a greased pan/plate. Cut into little squares.
- You can serve this warm or cold!
Nutrition Facts : Calories 482.4, Fat 16.4, SaturatedFat 7.9, Cholesterol 31.7, Sodium 48.6, Carbohydrate 84.9, Fiber 3.3, Sugar 57.1, Protein 6.3
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