Stouffers Welsh Rarebit By Mail Food
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
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- Melt the butter in a heavy saucepan over medium-low heat. Whisk in the flour and cook until thickened and lightly toasted, about 2 minutes. Gradually whisk in the milk, and allow it to thicken for 1 - 2 minutes. Whisk in the ale, followed by the mustard, Worcestershire sauce, pepper, cheese, and hot sauce.
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