BRIGADEIRO
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute.
Provided by ROMINA_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 45m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 11.1 g, Cholesterol 8.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 29.2 mg, Sugar 10.7 g
BRIGADEIRO CHOCOLATE DELIGHTS
A Brazilian child's favorite treat. Served at birthday parties in their true bonbon form or eaten warm with a spoon directly from the pan. Condensed milk, cocoa, and butter come together for a treat everyone will love. Serve at room temperature.
Provided by ginafrombrazil
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h25m
Yield 25
Number Of Ingredients 4
Steps:
- Combine condensed milk, cocoa, and 2 tablespoons butter in a saucepan; bring to a boil. Reduce heat to low and cook, stirring constantly, until brigadeiro mixture thickens and pulls away from the bottom and sides when the pan is tilted, 10 to 15 minutes.
- Remove from heat and let brigadeiro mixture cool to room temperature, about 1 hour.
- Scoop teaspoonfuls of the brigadeiro mixture and roll into balls with greased hands.
- Spread chocolate sprinkles on a shallow plate. Dip and roll brigadeiros in sprinkles.
Nutrition Facts : Calories 97 calories, Carbohydrate 14.5 g, Cholesterol 7.8 mg, Fat 3.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 21.2 mg, Sugar 8.5 g
BRIGADEIROS OR CHOCOLATE DROPS
Described as a comfort food, these fudgy chocolate balls are a mainstay at Brazilian Children's parties, where they are often served in miniature paper liners. Some people will describe them as chocolate toffee.
Provided by Marz7215
Categories Candy
Time 40m
Yield 25 balls, 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat the milk, bittersweet chocolate, butter and salt in a heavy saucepan over medium heat until the mixture thickens, about 15 minutes. Make sure you keep mixing the pan constantly with a wooden spoon. When the mixture begins to "dis-glue" from the pan or when you can see the bottom of the pan after scraping the wooden spoon on the bottom of the pan, you know the cooking process is over.
- Remove from heat and transfer mixture on a well greased plate.
- Let cool for 15 minutes.
- Grease your hands well and form 1 inch balls with your hands. Roll the balls into a plate full of sprinkles. Cover the ball well with the sprinkles. You may need to wash your hands in between rolling out these candies, because after a while the mixture will begin clinging to your hands. Wash out your hands, grease them up again (I just use a spray bottle) and begin rolling again. Serve in miniature paper liners.
CHOCOLATE BRIGADEIROS
Brigadeiros are a Brazilian docinho, or sweet, that is enjoyed all over the country. These are little balls of luscious, milk fudge that are ridiculously easy to make and that can be layered with any flavor combo you like. These can be as simple as three ingredients-sweetened condensed milk, unsalted butter and whatever you are garnishing these little guys with-but I love the chocolate ones. I use real chocolate here in lieu of just cocoa powder (the tradition) to give it a much richer taste. This version is somewhere between a truffle and a traditional brigadeiro, but the result is simply heavenly: rich, thick fudgy bites!
Provided by Aliya LeeKong
Categories dessert
Time 5h15m
Yield 8 to 10 servings (24 brigadeiros)
Number Of Ingredients 10
Steps:
- Melt the butter in a large nonstick skillet over medium-low heat. Stir in the sweetened condensed milk, 1/4 teaspoon salt, heavy cream, corn syrup and vanilla. When the mixture starts to bubble, add the cocoa powder and chocolate disks. Cook, stirring constantly with a rubber spatula, until the chocolate melts and the mixture pulls away from the sides and slides around the bottom, 10 to 15 minutes. (The mixture should just lightly bubble around the edges while cooking, so reduce the heat if it's cooking too quickly.)
- Without scraping the bottom of the skillet, transfer the mixture to a medium heatproof bowl. Let cool at room temperature for 30 to 45 minutes. Cover with plastic wrap and refrigerate to cool completely before rolling, 3 to 4 hours.
- Grease a small ice cream scoop with nonstick spray. Scoop out 24 equal mounds of the mixture onto a parchment-lined baking sheet. (Alternatively, refrigerate for 2 hours, then scoop the mounds and refrigerate on the baking sheet until firm, about 20 minutes. The increased surface area makes the mixture cool faster.)
- Spray your hands with nonstick spray and evenly roll each mound into a ball. Then, it's up to your imagination how to garnish. You can simply roll them in cocoa powder or sprinkles. I think storing them in little paper baking cups make them look adorable as well. These are best enjoyed at room temperature.
WHITE CHOCOLATE DROPS
Make and share this White Chocolate Drops recipe from Food.com.
Provided by AlwaysHungry
Categories Candy
Time 45m
Yield 24 candies
Number Of Ingredients 6
Steps:
- Combine the white chocolate and peanut butter in a large heavy saucepan over low heat. Cook, stirring constantly, for 5 to 6 minutes or until smooth. Remove from heat and stir in the rice cereal, marshmallows and peanuts.
- Drop by rounded spoonfuls onto a plastic wrap- or waxed paper-lined baking sheet. Chill for 10 minutes or until set.
- Place the chocolate chips in a small heavy plastic sealable bag. Submerge the sealed bag in hot water until the chocolate is melted.
- Cut a tiny hole in one corner of the bag and drizzle the chocolate over the candies. Chill fo 10 minutes. Store in an airtight container.
Nutrition Facts : Calories 202.1, Fat 12.9, SaturatedFat 5.3, Cholesterol 2.6, Sodium 58.3, Carbohydrate 19.8, Fiber 1, Sugar 15.8, Protein 4.2
BRIGADEIROS
The Brazilian sweets known as brigadeiros are a classic treat at birthday parties and family get-togethers, where the fudgy, chocolate-milk caramels are often rolled in sprinkles. The chef Natalia Pereira of Woodspoon in Los Angeles also makes more grownup, bittersweet brigadeiros by rolling them in cocoa powder or shredded coconut. Try her recipe, which she learned from her mother in Minas Gerais, Brazil, using either canned condensed milk or a homemade version. Either way, the candies will be tender and delicious.
Provided by Tejal Rao
Categories snack, candies, dessert
Time 1h30m
Yield About 24 pieces
Number Of Ingredients 7
Steps:
- If using store-bought condensed milk, skip to Step 2. If making the sweetened condensed milk from scratch, add the milk and sugar to a large saucepan. Heat over medium-low, and simmer, stirring occasionally and scraping the sides and bottom of the pan with a spatula, for about 30 to 40 minutes. When the milk reduces to about 1 3/4 cups, thickens to a syrup texture and turns slightly yellow, it is ready.
- Prepare the brigadeiros: Melt the butter in a heavy skillet over low heat. Add the condensed milk, cocoa powder and salt, and whisk until no trace of cocoa remains, about 5 minutes.
- Turn the heat up to medium, and use a heatproof spatula to stir the mixture constantly until it becomes thick and shiny and pulls away from the bottom of the pan as a mass when you drag the spatula across it, about 7 minutes. If you're not sure the mixture is ready, take 1/2 teaspoon of it and run it under cold water. When it's cool enough to touch, squish it with your fingers - it should be the texture of a soft and fudgy caramel.
- Scrape all of the mixture onto a piece of parchment paper, and let it cool down until it's easy to handle, about 30 minutes. Lightly butter your hands, and use them to shape a scant tablespoon of the mixture into a ball or rough cube, then roll it in the sprinkles. Place each one on a paper wrapper, if you like. The brigadeiros will keep in the fridge for 1 week, or in the freezer for 1 month. Serve chilled or at room temperature.
More about "brigadeiros or chocolate drops food"
BRAZILIAN CHOCOLATE BRIGADEIROS - EAT COOK EXPLORE
From eatcookexplore.com
BRIGADEIROS – THE ULTIMATE SWEETS FOR ALL CHOCOLATE FANATICS
From sunnysidecircus.com
Category Food & Drinks // BrazilEstimated Reading Time 2 mins
BRIGADEIRO RECIPE VARIATIONS WITH 7 FLAVORS - RECIPE52.COM
From recipe52.com
WHAT IS BRIGADEIRO? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
BRAZILIAN BRIGADEIROS CANDIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HISTORY AND BRIGADEIRO RECIPE VARIATIONS - SANTA BARBARA CHOCOLATE
From santabarbarachocolate.com
CARAMEL CHOCOLATE TRUFFLES (BRIGADEIRO) - CREATIONS BY KARA
From creationsbykara.com
HEALTHY BRIGADEIROS (BRAZILIAN CHOCOLATE TRUFFLES) | LOW SUGAR, ALL …
From dessertswithbenefits.com
DIY BRIGADEIRO CHOCOLATE KIT RECIPE & MEAL KITS DELIVERY - CHEFDROP
From chefdrop.ca
TRADITIONAL BRAZILIAN BRIGADEIROS + VARIATIONS - LAYLITA'S RECIPES
From laylita.com
BRIGADEIROS (BRAZILIAN CHOCOLATE TRUFFLES) - THE SIX FIGURE DISH
From thesixfiguredish.com
CHOCOLATE BRIGADEIROS - RECIPE - FINECOOKING
From finecooking.com
BRIGADEIROS - CAROLINE'S COOKING
From carolinescooking.com
BRIGADEIRO RECIPE - BRAZILIAN CHOCOLATE TRUFFLES - THE COOKING …
From thecookingfoodie.com
FOOD LUST PEOPLE LOVE: BRIGADEIROS
From foodlustpeoplelove.com
CHOCOLATE AROUND THE WORLD: BRAZIL’S BRIGADEIROS
From hotelchocolat.com
FUN FACTS ABOUT BRIGADEIROS—BRAZIL’S FAVORITE CANDY
From soulsweetboutique.com
BRAZILIAN CHOCOLATE FUDGE TRUFFLES (BRIGADEIROS) RECIPE
From thespruceeats.com
BRIGADEIROS BRAZILIAN CHOCOLATE TRUFFLES MELT IN YOUR MOUTH
From diycandy.com
BRIGADEIROS – BRAZILIAN CHOCOLATE CANDIES | RECIPES FROM COOKS …
From recipe.cookswarehouse.com
BRIGADEIROS (BRAZILIAN CHOCOLATE TRUFFLES) - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BRIGADEIROS OR CHOCOLATE DROPS RECIPE - FOOD.COM
From pinterest.com
BRAZILIAN CHOCOLATE BRIGADEIROS RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
VEGAN BRIGADEIROS (CHOCOLATE TRUFFLES) - ROAMING ROMY
From roamingromy.com
HOW TO MAKE BRIGADEIROS: THE POPULAR BRAZILIAN FUDGE | SBS FOOD
From sbs.com.au
BRIGADEIRO RECIPE (CHOCOLATE FUDGE BALLS) - THE FOREIGN …
From foreignfork.com
BRIGADEIRO RECIPE (FUDGY BRAZILIAN CHOCOLATE TRUFFLES)
From anediblemosaic.com
BRIGADEIROS - THE CHOPPING BLOCK
From thechoppingblock.com
BRIGADEIROS, BRAZILIAN CHOCOLATE TRUFFLES REINVENTED
From injohnnaskitchen.com
HOW TO MAKE BRIGADEIROS (BRAZILIAN CHOCOLATE TRUFFLES) - POOKA PARTY
From pookaparty.com
TRADITIONAL BRIGADEIROS (BRAZILIAN FUDGE BALLS) - OLIVIA'S …
From oliviascuisine.com
CHOCOLATE BRIGADEIROS - HANDLE THE HEAT
From handletheheat.com
CHOCOLATE BRIGADEIROS – FOOD NETWORK KITCHEN
From foodnetwork.com
BRIGADEIRO | TRADITIONAL CHOCOLATE DESSERT FROM BRAZIL
From tasteatlas.com
BRIGADEIROS — GROUNDED GRUB
From groundedgrub.com
CHOCOLATE BRIGADEIROS ARE RICH, FUDGY CANDIES MADE …
From bonappetit.com
BRIGADEIRO RECIPE (BRAZILIAN TRUFFLES) - A SPICY PERSPECTIVE
From aspicyperspective.com
BRIGADEIROS (EVERYTHING YOU WANTED TO KNOW) - EASY AND DELISH
From easyanddelish.com
BRIGADEIROS OR CHOCOLATE DROPS - PLAIN.RECIPES
From plain.recipes
BRIGADEIRO RECIPE - BRAZILIAN FUDGE BALLS - BRAZILIAN …
From braziliankitchenabroad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love