TAMARI ROASTED ALMONDS
When you buy giant bags of raw almonds from Costco this is a great recipe for using some of them! They have a really nice roasted, earthy, salty flavor, without the salt getting all over your fingers. :) And they're way cheaper than buying Tamari almonds at Whole Foods or Trader Joe's. This is an epicurious recipe with the amounts tweaked slightly. Tamari is basically real, awesome soy sauce that hasn't been super processed and filled with preservatives.
Provided by AnneWisconsin
Categories Nuts
Time 50m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F.
- Spread almonds in one layer on a baking sheet (you may need two pans) - bake 15 minutes.
- While baking, mix tamari and sugar in a large bowl until sugar dissolves.
- Add hot almonds to bowl and stir to coat. Let sit in bowl 5 min, stirring occasionally.
- Return almonds to baking sheets (use slotted spoon so you don't get too much liquid).
- Bake 12 minutes, stir and rotate tray, then bake 12 more minutes until almonds are dark brown.
- Remove from oven, cool completely, then store in an airtight container.
Nutrition Facts : Calories 210.9, Fat 18.1, SaturatedFat 1.4, Sodium 335.5, Carbohydrate 7.6, Fiber 4.3, Sugar 2, Protein 8.2
TAMARI AND MAPLE ROASTED ALMONDS
Steps:
- Preheat the oven to 350°F. Spread the almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.
- In a medium bowl, combine the tamari and maple syrup. Add the almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread the almonds evenly on the sheet.
- Roast in the oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet and spread out the almonds, separating them so the nuts don't touch. Let cool before serving.
SPICY TAMARI ALMONDS
From the 163 Best Paleo Slow Cooker. Makes 2 cups They suggest having these as a pre-dinner nibble with cold white wine.
Provided by dicentra
Categories High Protein
Time 3h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In slow cooker, combine almonds and cayenne. Place a clean tea towel, folded in half, over top of cooker to absorb moisture. Cover and cook on high for 45 minutes.
- In a small bowl, combine tamari and olive oil. Add to hot almonds and stir to combine.
- Replace tea towel. Cover and cook on high for 90 minutes, until nuts are hot and fragrant, stirring every 30 minutes, replacing the towel each time.
- Sprinkle with salt to taste. Store in an airtight container.
Nutrition Facts : Calories 892.3, Fat 78.6, SaturatedFat 6.5, Sodium 1473.5, Carbohydrate 30.4, Fiber 15.2, Sugar 7.1, Protein 31
TAMARI ALMONDS
Categories Nut Bake Cocktail Party Super Bowl Almond Poker/Game Night Party Soy Sauce Gourmet
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 300°F.
- Divide almonds between baking pans, spreading in 1 layer, and bake 15 minutes. Stir together tamari and sugar in a large heatproof bowl until sugar is dissolved. Add hot almonds and stir until coated well. Let stand, stirring occasionally, 5 minutes. Return almonds to baking pans with a slotted spoon, spreading them evenly. Discard any liquid remaining in bowl.
- Bake almonds, stirring and switching position of pans halfway through baking, until almonds are dark brown outside and golden inside, about 25 minutes (cut an almond in half to check color).
- Cool almonds completely in pans on racks, stirring occasionally, about 20 minutes, then transfer to an airtight container.
TAMARI-AND-MAPLE-ROASTED ALMONDS
These tangy glazed nuts go perfectly with a glass of sherry.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.
- In a medium bowl, combine tamari and maple syrup. Add almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread almonds evenly on sheet.
- Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet, and spread out almonds, separating so nuts don't touch. Let cool before serving.
Nutrition Facts : Calories 306 g, Fat 24 g, Fiber 6 g, Protein 11 g, Sodium 401 g
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