Hobo Burgers Food

HOBO BURGERS

Steps:

• In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper, salt, pepper, and garlic. MIx well and shape into 4 patties.
• Place each patty onto 2 layers of aluminum foil, on each patty, place potato slices, onion slice and carrots. Slice bacon in 1/2 and place both slices on top. Seal foil tightly around burger and cook on campfire or in preheated 350 degree oven for about 45 minute.

HOBO BURGERS - GREAT FOR CAMPING, KIDS

Steps:

• Cut off a very large square of aluminum foil--at least 18 inches long.
• Each person gets their own individual HoboBurger, customized!
• Take a Handful of Chopmeat, place in center of foil (amount can vary--I use a little, my husband uses about 1/3 lb.) Put 1/2 Handful of each different vege on top of meat, mush them up with meat (Or make a"Meat Moat" and put the veges on the inside of well) Add spices to taste.
• Douse with hot sauce--a lot cooks off if you use Red Hot.
• Add a splash of beer for additional moisture, flavor.
• Rip up 2 pieces of american cheese, and mix them in last.
• Make a"foil duck" out of foil by folding over to seal, crimping the ends into handles, and shape like a duck neck--makes it easier to take off the fire if you are camping.
• It's also a good idea to double bag if cooking on camp fire.
• Cook over fire/in oven for at least 20 minutes, depending on how much meat you have, how hot fire is, etc.
• It's done when the juices are boiling inside.
• Gets VERY juicy inside, so don't burn your self, and don't poke holes in foil.
• This is so great bc.
• you can use whatever veges you want-carrots, onions, corn, red/green peppers, broccoli, peas, beans, etc.
• Use fresh or frozen.
• Easy clean up--just throw out foil.

HOBO BURGERS BY PAULA DEEN

Steps:

• In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
• Mix well.
• Shape into 4 patties.
• Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
• On each patty, place potato slices, onion slice, and carrots.
• Slice bacon in half and place both slices on top.
• Seal aluminum foil tightly.
• Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.

TENDER HOBO BURGERS

Steps:

• Make your hamburger into patties, place in the foil, top with your potatoes and other veggies, put a tablespoon of butter on top and just dump as much Worcestershire sauce in them as you desire.
• Fold your foil over so no food is showing and no juice gets out.
• Bake in a 375°F oven for 1 hour or until veggies are tender.

HOBO BACON BURGER DINNERS #RSC

Steps:

• Tear off and set aside 6 12-inch square pieces of Reynold's Wrap foil to serve as your hobo dinner pouches. Also line a large baking dish or tray with a sheet of foil for easy clean up of any drips.
• Chop vegetables into bite-size pieces and lightly cover with olive oil, salt, and pepper.
• Mince garlic. Cover with salt and smash with blade of knife until forms a garlic-salt paste.
• Mix into ground beef: garlic salt paste, pepper, olive oil, and yellow mustard. Stir until mixed well.
• Form meat into 6 portions 1/4 lb. each and smash into thick burger patties on the foil sheets. Wrap a piece of bacon around each one.
• Place vegetables with bacon burgers and fold the foil corners up to enclose the food in foil pouches.
• Place foil pouches on foil lined baking pan and bake in oven @ 400 degrees for 30 minutes. You'll next drain out excess liquid from the vegetables then return to cook uncovered for another 15 minutes. This will allow vegetables to brown and onions to caramelize.
• Drain water from vegetables by opening one side of each foil pouch, form it into the shape of a spout, and pour out the excess liquid by tilting them over a sink. The foil works great for this step because the tips of the foil at the top of the pouches cool off in seconds and you can hold onto them to drain out the liquid.
• Open the pouches so food is uncovered and return to oven to continue cooking for 15 minutes. If you would like vegetables more browned and bacon crisper, also broil them on high 6 inches from heat for 2-3 minutes.
• These hobo bacon burger dinners are great for eating on the go. The dinners can be stored in the fridge right in the same foil packs they cook in and can be easily transported for picnics and other events. They are also versatile with cooking; prepare the foil packs for cooking ahead of time and then throw them on a grill at a barbeque cookout or tailgate party.
• Your hobos will be eating good!