Homemade Poultry Seasoning Food

HOMEMADE POULTRY SEASONING

Homemade Poultry Seasoning image

Make and share this Homemade Poultry Seasoning recipe from Food.com.

Provided by Millereg

Categories High Fiber

Time 5m

Yield 1 ounce, approximately

Number Of Ingredients 6

Ingredients

2 teaspoons ground sage
1 1/2 teaspoons ground thyme
1 teaspoon ground marjoram
3/4 teaspoon ground rosemary
1/2 teaspoon nutmeg
1/2 teaspoon finely ground black pepper

Steps:

Mix all ingredients thoroughly.
Store in a clean used spice bottle.
tightly covered.

CHICKEN SEASONING

Chicken Seasoning image

Make and share this Chicken Seasoning recipe from Food.com.

Provided by Poppy

Categories Low Cholesterol

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic granules
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon cumin

Steps:

Mix all ingredients together and store in an air tight container.
Use as a seasoning for chicken, turkey, or any other poultry.

HOMEMADE POULTRY SEASONING

Homemade Poultry Seasoning image

Why buy pre-mixed spices for just one recipe!

Provided by Mandee Klein

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 25

Number Of Ingredients 6

Ingredients

2 teaspoons ground dried sage
1 ½ teaspoons ground dried thyme
1 teaspoon ground dried marjoram
¾ teaspoon ground dried rosemary
½ teaspoon ground nutmeg
½ teaspoon finely ground black pepper

Steps:

Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.

Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg

CHICKEN SEASONING BLEND

Chicken Seasoning Blend image

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories Meat and Poultry Recipes Chicken

Time 5m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

Steps:

Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g

POULTRY SEASONING

Poultry Seasoning image

Make and share this Poultry Seasoning recipe from Food.com.

Provided by Northern_Reflectionz

Categories High Fiber

Time 2m

Yield 1/4 cup

Number Of Ingredients 5

Ingredients

2 tablespoons sage
2 tablespoons thyme
2 tablespoons marjoram
2 tablespoons savory
2 tablespoons rosemary

Steps:

Mix together.
Store in an airtight container.

Nutrition Facts : Calories 205.7, Fat 5.9, SaturatedFat 2.7, Sodium 24.6, Carbohydrate 46.1, Fiber 30.5, Sugar 0.8, Protein 6.7

HOMEMADE POULTRY SEASONING

Homemade Poultry Seasoning image

Make and share this Homemade Poultry Seasoning recipe from Food.com.

Provided by ratherbeswimmin

Categories < 15 Mins

Time 5m

Yield 1 3/4 tablespoon, about

Number Of Ingredients 6

Ingredients

1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon celery salt
1/4 teaspoon fresh ground black pepper

Steps:

Crush together, preferably in a mortar and pestle or in a mini-food processor.
Store in small, tightly covered jar.

Nutrition Facts : Calories 12.7, Fat 0.4, SaturatedFat 0.2, Sodium 2.1, Carbohydrate 2.7, Fiber 1.6, Sugar 0.1, Protein 0.4

HOMEMADE POULTRY SEASONING

Homemade Poultry Seasoning image

Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).

Provided by Food Network Kitchen

Time 5m

Yield about 3/4 cup

Number Of Ingredients 7

Ingredients

1/4 cup dried ground or crumbled sage
1/4 cup dried thyme
2 tablespoons celery seed
2 tablespoons dried marjoram
1 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper, optional

Steps:

Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.

POULTRY SEASONING

Poultry Seasoning image

Make and share this Poultry Seasoning recipe from Food.com.

Provided by papergoddess

Categories Poultry

Time 5m

Yield 1-6 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons salt
1 teaspoon pepper
1 teaspoon ground sage
1 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon cayenne
1 bay leaf
1 dash nutmeg

Steps:

You can put sage, thyme and bay leaf in a coffee grinder and make into powder.
Mix with other ingredients.
Store in a jar, and use as needed.

Nutrition Facts : Calories 20.7, Fat 0.4, SaturatedFat 0.1, Sodium 27907.8, Carbohydrate 4.5, Fiber 1.4, Sugar 0.8, Protein 0.9

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