Garlic Basil Bread Food

GARLIC BASIL BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

HERBED GARLIC BREAD

Steps:

• Preheat oven to 350 degrees F.
• For the bread, stir together the butter, mashed garlic, and herbs in a small
• bowl and season with salt and pepper. Tear open the loaf of bread
• lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.

GARLIC & BASIL CIABATTA

Steps:

• Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.

GARLIC BASIL BUTTER

Steps:

• In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme.

GARLIC BASIL BREAD -FOR BREAD MACHINE

Steps:

• Place all ingredence into bread machine.
• Water first.
• Flour, sugar, salt, basil, garlic, and lastly yeast.
• Yields a 1 lb loaf.

BASIL GARLIC BREAD

Steps:

• In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese., Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.

BASIL-GARLIC CHEESE BREAD

Steps:

• In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices.

NO-FUSS FANCY GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees F.
• Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.
• Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.
• Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.

GARLIC AND HERB BREAD

Steps:

• For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

BASIL-GARLIC CHEESE BREAD

Steps:

• In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices.

PARMESAN-BASIL GARLIC BREAD

Steps:

• Heat oven to 400°F.
• Mix all ingredients except bread; spread onto cut sides of bread.
• Reassemble bread loaf; wrap in foil.
• Bake 15 min. or until heated through. Unwrap bread; slice. Serve warm.

NO-KNEAD SUN-DRIED TOMATO GARLIC BASIL BREAD

Steps:

• Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
• Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
• Dust a baking sheet with cornmeal.
• Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until loaf is golden brown, about 30 minutes.

GARLIC BASIL SPREAD

Steps:

• Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

HERB-HAPPY GARLIC BREAD

Steps:

• In a small bowl, mix the first 5 ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet., Bake, uncovered, at 425° until lightly toasted, 7-9 minutes. Sprinkle with goat cheese; bake until goat cheese is softened, 1-2 minutes longer. Cut into slices.

TOMATO-BASIL GARLIC BREAD

Steps:

• Drain, but do not rinse, the artichoke hearts (I use Polar brand). Roughly chop them into quarters.
• In a small mixing bowl, combine the artichokes, basil, and all seasonings. Set aside.
• Open the garlic bread and bake it on a sheet pan, (usually at 375-400 degrees F. in a pre-heated oven), until it is warm through but not browned. This should take about 10-12 minutes.
• Remove the garlic bread from the oven and spread on the artichoke/tomato/basil blend evenly on all parts of the bread. Then, sprinkle on the mozzarella cheese evenly over the top.
• Return the bread to the oven and allow it to continue to bake until the cheese melts and browns just slightly, (about 5-8 minutes).
• Remove the bread from the oven, cut into pieces, and serve hot.

GARLIC AND BASIL CIABATTA BREAD

Steps:

• Heat the grill / broiler to high.
• Beat together the mayonnaise, butter and garlic cloves until smooth.
• Chop basil, stir through and season with salt and pepper.
• Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.
• Sprinkle with grated parmesan, then grill for 2-3 minutes.
• Remove from baking tray and slice each half into smaller slices.

WOLFGANG'S GARLIC BREAD

Steps:

• Preheat the oven to 500 degrees.
• In a blender, combine the garlic, basil, rosemary, sage, chili flakes and a pinch of salt. Puree.
• With the blender running, slowly drizzle in the olive oil.
• Slice the bread into 1/2 inch thick slices and place on a cookie sheet.
• Brush with the garlic pesto.
• Sprinkle with Parmesan and mozzarella, if desired.
• Bake on the upper rack until golden brown and bubbly, about 5 to 7 minutes.