BACON-WRAPPED STUFFED FIGS
Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the center of the oven, and preheat the broiler. Slice the figs about 3/4 of the way down the center lengthwise, and open each like a book; set aside.
- Combine the goat cheese, pesto, lemon juice and zest and 1/4 teaspoon each salt and pepper in a small bowl with a rubber spatula. Fill each fig with about 1 teaspoon of the cheese-pesto mixture.
- Wrap each stuffed fig with a slice of bacon, and secure with a toothpick. Put the figs, seam-side down, on a rimmed baking sheet.
- Broil, turning once, until the bacon is cooked through and crispy, about 4 to 5 minutes per side.
FIGS STUFFED WITH GOAT CHEESE
Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
Provided by Mark Bittman
Categories easy, finger foods, appetizer
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
- Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers or place them on top of dressed greens for a salad. High-heat planking caramelizes the figs and burnishes the goat cheese, adding another level of flavor. The high heat cooks the fruit quickly, resulting in an outer charred fruit and warm center that has texture and bite but is not mushy. This is an excellent way to plank most fruits and vegetables. Keep a spray bottle of water handy to lightly douse flare-ups. Suggested plank: 2 maple or oak grilling planks, soaked in water for at least 1 hour
Provided by Karen Adler
Categories Cheese Dairy Fruit Appetizer Marinate Cocktail Party Fourth of July Father's Day Backyard BBQ Dinner Goat Cheese Fig Bacon Summer Birthday Shower Grill Grill/Barbecue Party Advance Prep Required Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Method:
- 1. Pour the fruit liqueur into a shallow dish. Sprinkle the pepper on a saucer. Dip the cut sides of the figs first into the fruit liqueur, then into the pepper, and place, cut side up, on a baking sheet to marinate for 20 minutes.
- 2. Cut each slice of pancetta lengthwise into 1/2-inch strips. Loosely wrap each fig half with a strip of pancetta. Fry the rest of the pancetta until crisp and crumbly and set aside.
- 3. Prepare a hot fire in your grill.
- 4. Place the planks on the grill grate and close the lid. When the planks start to smoke and pop, after 3 to 5 minutes, open the lid and turn the planks over using grill tongs. Quickly place the fig halves on the planks, cut side up. Sprinkle the goat cheese and fried pancetta on the figs. Cover and plank-roast for 12 to 15 minutes, or until the figs have softened and are scorched around the edges and the goat cheese has a burnished appearance and a brownish-red color. Drizzle with the honey and serve.
- Oven-Planking: Preheat the oven to 450°F. Place the planked pancetta-wrapped figs, sprinkled with goat cheese and fried pancetta, in the middle of the oven. Plank-roast for 12 to 15 minutes, or until the figs are scorched around the edges. Drizzle with honey and serve.
GOAT CHEESE-STUFFED FIGS WRAPPED IN BACON
This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. A great balance of flavors! The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just the right amount of tang.
Provided by SkinnyMinnie
Categories Fruit
Time 25m
Yield 16 fig halves
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Cook bacon in a large heavy skillet over medium heat, turning occasionally, until most of the fat is rendered but bacon is still pliable, about 10 minute You do not want crispy bacon!
- Transfer the bacon to a paper towel to drain.
- Remove 1 scoop of flesh from each of the fig halves with the small end of a melon-baller, set aside for another use. (Makes great ice cream or just bite sized snacks).
- Scoop out a piece of the goat cheese with the same meon-baller and fill in the hole in each fig half with the cheese scoop.
- Stir together brown sugar, cumin, and salt in a small bowl.
- Rub the mixture onto 1 side of each bacon slice, and cut each bacon slice in half to have 16 slices of bacon.
- Wrap 1 of the half strips of bacon around 1 of the fig halves, leaving the sugar/spice side out, and secure with a toothpick.
- Broil the figs, cut side up, on the rack of a broiler pan about 3 inches from the heat, until bacon is browned - about 2 minute.
- Cool slightly and then discard toothpicks.
- Serve warm.
Nutrition Facts : Calories 117.5, Fat 8.6, SaturatedFat 3.4, Cholesterol 13.3, Sodium 186.8, Carbohydrate 7.6, Fiber 0.7, Sugar 6.7, Protein 3
CANDIED BACON-WRAPPED FIGS
I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that's sweet, salty and delicious. You can use dates, too. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cut bacon strips in half crosswise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Cut a lengthwise slit down the center of each fig; fill with 1/2 teaspoon cream cheese. In a small bowl, mix brown sugar, chile blend powder and cinnamon. Dip one side of each bacon piece in brown sugar mixture; wrap each fig with a bacon piece, sugar side out. Secure with a toothpick., Transfer to a greased 15x10x1-in. baking pan. Bake 12-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 81mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
More about "figs with goat cheese pecans and bacon food"
FRESH FIGS WITH BACON AND GOAT CHEESE RECIPE - EPICURIOUS
From epicurious.com
3.4/5 (8)Servings 24
FIGS WITH GOAT CHEESE, PECANS AND BACON - REVIEW BY …
From allrecipes.com
FIGS WITH GOAT CHEESE PECANS AND BACON RECIPES
From tfrecipes.com
FIGS WITH GOAT CHEESE, PECANS AND BACON
From bestappetizer.blogspot.com
BACON WRAPPED FIGS WITH GOAT CHEESE DIP - VALLEY FIG
From valleyfig.com
FIGS WITH GOAT CHEESE, PECANS AND BACON RECIPES
From recipesfull.net
FIGS WITH GOAT CHEESE, PECANS AND BACON – DRSTARVE
From drstarve.com
FIGS WITH GOAT CHEESE PECANS - COOKEATSHARE
From cookeatshare.com
FIGS WITH GOAT CHEESE, PECANS AND BACON | RECIPE | BACON ...
From pinterest.ca
10 BEST FRESH FIGS AND CHEESE RECIPES - YUMMLY
From yummly.com
BACON-WRAPPED FIGS WITH GOAT CHEESE - THE HUNGRY HUTCH
From thehungryhutch.com
FIGS WITH GOAT CHEESE AND PECANS - JULIA'S CUISINE
From juliascuisine.com
CHEESE STUFFED FIGS WITH TOASTED PECANS - AGGIE'S KITCHEN
From aggieskitchen.com
FIGS WITH GOAT CHEESE, PECANS AND BACON - EZCIPES.COM
From ezcipes.com
10 BEST FIG GOAT CHEESE APPETIZER RECIPES - YUMMLY
From yummly.com
BACON WRAPPED GOAT CHEESE STUFFED FIGS | THE GIRL IN THE ...
From girlinthelittleredkitchen.com
FIGS WITH GOAT CHEESE, PECANS AND BACON RECIPE
From crecipe.com
FIGS AND BACON - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
10 BEST FIG GOAT CHEESE APPETIZER RECIPES - YUMMLY
From yummly.co.uk
FRESH FIGS WITH GOAT CHEESE AND PROSCIUTTO | GOAT CHEESE ...
From pinterest.com
FIGS WITH GOAT CHEESE, PECANS AND BACON | FIG RECIPES ...
From pinterest.com
BACON-WRAPPED FIGS RECIPE | MYRECIPES
From myrecipes.com
FIGS WITH GOAT CHEESE, PECANS AND BACON - APPETIZERS
From worldrecipes.org
FIGS WITH GOAT CHEESE PECANS AND BACON RECIPE - HELLOISMYWORLD
From helloismyworld.blogspot.com
BACON WRAPPED FIGS WITH HERB GOAT CHEESE - AN EASY ...
From joyfulhealthyeats.com
FIG TART WITH PECANS AND GOAT CHEESE - JO COOKS
From jocooks.com
STUFFED FIGS WITH GOAT CHEESE AND PECANS APPETIZER - ONLY ...
From onlyglutenfreerecipes.com
BAKED GOAT CHEESE DIP WITH BACON, FIGS AND PECANS | …
From goodinthesimple.com
BAKED FIGS WITH GOAT CHEESE - HAPPY KITCHEN
From happykitchen.rocks
FISH WITH FIGS BACON AND PECANS RECIPES
From tfrecipes.com
ROASTED GOAT CHEESE STUFFED FIGS RECIPE - FOOD NEWS
From foodnewsnews.com
FIGS WITH GOAT CHEESE, PECANS AND BACON | RECIPESTY
From recipesty.com
FIG, GOAT CHEESE AND PECAN SALAD - MEDITERRANEAN LATIN ...
From mediterraneanlatinloveaffair.com
FIGS WITH GOAT CHEESE, PECANS AND BACON PHOTOS RECIPE
From crecipe.com
WARM FIGS WITH GOAT CHEESE RECIPE - FOOD & WINE
From foodandwine.com
FIGS, GOAT CHEESE, AND MIXED GREENS / JILL SILVERMAN HOUGH
From jillhough.com
FIG AND GOAT CHEESE BALL - EAT. DRINK. LOVE.
From eat-drink-love.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love