PEANUT BUTTER, BUTTER & HONEY SPREAD
This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.
Provided by CRYSTALINA Haldeman
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients, mix well.
- Store in refridgerator.
SUPER DELUXE PEANUT BUTTER SANDWICH
This is to a peanut butter sandwich what a supreme sundae is to an ice cream cone. Healthier than either, but wow. My favorite reward lunch. Melty, sweet, savory, peanutty....wow.
Provided by BrotherAdso
Categories Breakfast
Time 20m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place bread under broiler to that one side toasts.
- Spread peanut butter on the toasted side of one slice, and spread creamed honey on the toasted side of the other slice.
- Place banana slices on the peanut butter slice.
- Press together to make a sandwich (the untoasted sides should be out).
- Toast in a toaster oven or on a hot skillet until the out-facing sides are nice and crispy.
- Dig in!
Nutrition Facts : Calories 479, Fat 18.8, SaturatedFat 3.9, Sodium 302.4, Carbohydrate 72.3, Fiber 8.4, Sugar 35.5, Protein 14.6
PEANUT BUTTER AND HONEY SANDWICH
Extremely tasty and easy.
Provided by Denise McCabe
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g
DELUXE PEANUT BUTTER & HONEY SANDWICH
Release your inner child!! Or feed your actual child. This is a super sandwich for adults and kids alike, and makes a healthy breakfast, lunch, or snack. I modified this from a slightly more ridiculous recipe in Vegetarian Times. I use a George Foreman Grill, but if you don't have one you can just butter the outsides of the bread and make it in a frying pan.
Provided by chiclet
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the peanut butter and honey together, and spread on one slice of bread.
- Sprinkle raisins over peanut butter, layer apple slices on top and sprinkle with cinnamon-sugar.
- Toast in George Foreman grill, panini grill or frying pan until the bread is toasty and the peanut butter is a little gooey.
Nutrition Facts : Calories 337.4, Fat 10.6, SaturatedFat 2.2, Sodium 300, Carbohydrate 57.1, Fiber 6.9, Sugar 28.3, Protein 10
PEANUT BUTTER, HONEY & PEAR OPEN-FACED SANDWICHES
I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want to cook a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead of pears and different cheeses, such as Brie or grated Parmesan. -L.J.Washington, Carpinteria, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread peanut butter over toast slices. Top with pear, salt, honey and cheese. Place on a microwave-safe plate; microwave on high until cheese is melted, 20-25 seconds.
Nutrition Facts : Calories 268 calories, Fat 14g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 446mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 11g protein.
PEANUT BUTTER-PLUS SANDWICHES
This is an energizing snack or lunch. The spread for these can be mixed up ahead of time and stored in the refrigerator for several days. From Cooking Light (July 2006).
Provided by Vino Girl
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine peanut butter and honey in a small microwave-safe bowl.
- Microwave at high for 20 seconds.
- Stir in banana, raisins, and sunflower seeds.
- Spread about 1/4 cup peanut butter mixture on each of 4 bread slices.
- Top with remaining bread slices.
- Lunch serving = 1 sandwich, Snack serving = 1/2 sandwich.
Nutrition Facts : Calories 326.1, Fat 9.1, SaturatedFat 1.9, Sodium 321.4, Carbohydrate 53.6, Fiber 6.5, Sugar 24.4, Protein 11.6
PEANUT BUTTER, STRAWBERRY AND HONEY SANDWICH
Steps:
- Spread peanut butter over bread. Top with strawberries and mint; drizzle with honey.
Nutrition Facts :
DELUXE PEANUT BUTTER AND JELLY SANDWICH
Make and share this Deluxe Peanut Butter and Jelly Sandwich recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Lay the two slices on a clean work surface. To one of the slices, spread the peanut butter and to the other slice, spread the strawberry jam.
- Sprinkle the granola over the peanut butter and layer the strawberry slices over the granola covered peanut butter.
- Top with the strawberry jam covered piece of bread and enjoy.
Nutrition Facts : Calories 513.6, Fat 5.4, SaturatedFat 1, Sodium 294, Carbohydrate 109.4, Fiber 4.2, Sugar 58.6, Protein 6.6
PEANUT BUTTER HONEY TEA SANDWICHES
Make and share this Peanut Butter Honey Tea Sandwiches recipe from Food.com.
Provided by RedLobsterRestauran
Categories Lunch/Snacks
Time 7m
Yield 8 small sanwiches, 4 serving(s)
Number Of Ingredients 3
Steps:
- spread peanut butter and honey onto all 8 slices of bread.
- combine 2 pieces of bread to make a sandwich (peanutbutter sides IN).
- on a grill pan or skillet heated to medium heat, place the sandwiches on, when one side is light brown, flip it and heat on other side until light brown.
- cut crust off sandwiches, and cut in half.
Nutrition Facts : Calories 560.1, Fat 34.1, SaturatedFat 7, Sodium 637.2, Carbohydrate 50.9, Fiber 5.1, Sugar 21, Protein 20.1
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