30 Minute Chicken Enchilada Skillet Food
SKILLET CHICKEN ENCHILADAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Heat 1 tablespoon vegetable oil in a large ovenproof skillet over medium-high heat. Add the collards and cumin and cook until heated through, 2 to 3 minutes. Remove to a bowl (reserve the skillet). Add the chicken, half the scallions and 3/4 cup cheese to the bowl. Season with salt and pepper and toss.
- Wipe out the reserved skillet and add the remaining 1 tablespoon vegetable oil. Stir in the salsa, heavy cream and 1/2 cup water; reduce the heat to medium and bring to a simmer. Dip the tortillas briefly in the sauce and lay on a baking sheet. Divide the chicken mixture among the tortillas and roll up.
- Remove 1/2 cup sauce from the skillet; arrange the enchiladas seam-side down in the skillet. Spoon the reserved sauce on top. Broil until the enchiladas are just crisp and lightly browning, about 2 minutes. Sprinkle with the remaining 1 cup cheese and broil until bubbling, about 1 minute. Top with the remaining scallions, the avocado, cilantro and sour cream.
30-MINUTE CHICKEN ENCHILADA SKILLET
This chicken enchilada skillet is a 30-minute meal.
Provided by Angela Kilgore-Wright (Sneakn
Categories Chicken Enchiladas
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Put chicken in a skillet over medium heat with oil and 1/2 of the taco seasoning. Cook and stir for about 10 minutes.
- Add salsa, onion, bell pepper, cilantro, and remaining taco seasoning. Reduce heat to medium-low and cook for another 5 minutes. Put shredded cheese on top.
- Serve in tortillas.
Nutrition Facts : Calories 558.4 calories, Carbohydrate 41.5 g, Cholesterol 90.8 mg, Fat 27.4 g, Fiber 4.2 g, Protein 35.8 g, SaturatedFat 10.6 g, Sodium 1544.9 mg, Sugar 6.6 g
More about "30 minute chicken enchilada skillet food"
CHEESY CHICKEN ENCHILADA SKILLET - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
Ratings 15Calories 343 per servingCategory Dinner
- In a large skillet over medium heat, melt the butter. Season the chicken generously with salt and pepper. Brown the chicken in the butter for about 2 minutes per side.
- Add the broth and bring to a simmer. Cook for 12 to 15 minutes, until the chicken is cooked through.
- Remove the chicken to a plate and remove about half of the broth from the skillet. Discard the broth. Whisk the tomato paste, chili powder, garlic powder, cumin, and cayenne into the remaining broth in the skillet. Shred the chicken with 2 forks.
- Reduce the heat to low and whisk in the sour cream until well combined. Stir in the chicken. Sprinkle the cheese over the top and cover the skillet until melted, about 4 minutes.
30-MINUTE ONE-PAN CHICKEN ENCHILADA SKILLET - HEALTHY …
From healthy-liv.com
Cuisine MexicanCategory Main CourseServings 6Calories 330 per serving
- Dice red onion and chop bell pepper. Cut zucchini into circles and then quarters. Heat a large skillet over medium heat and cook veggies for 6-8 minutes, until starting to soften but still crisp. Move to a different bowl or plate.
- While veggies cook, cut chicken into 1/2 inch cubes. Sprinkle chicken with taco seasoning or chili powder. In the now-empty skillet, cook cubed chicken for 6-7 minutes, until nearly done.
- Return veggies to the skillet and add beans, corn, enchilada sauce, and salsa. Stir together and turn the heat up to high for 5 minutes, stirring often, to heat the mixture through.
CHICKEN ENCHILADA CASSEROLE SKILLET - EASY CHICKEN RECIPES
From easychickenrecipes.com
4.5/5 (104)Calories 536 per servingCategory Main Course
- Add the onion and sauté for 1-2 minutes. Add in the cubed chicken and cook just to brown, 1 minute. (CHEF'S CRAFT Chicken is already cooked).
- Sprinkle in the taco seasoning and stir to coat. Add the tomatoes, beans, and enchilada sauce and stir to combine. Stir in the fresh cilantro. Bring to a simmer and allow to slightly thicken and the chicken to heat through.
CHICKEN ENCHILADA SKILLET WITH CANNED CHICKEN: 20-MINUTE …
From wearychef.com
30 MINUTE SKILLET CHICKEN ENCHILADA PASTA - JO COOKS
From jocooks.com
CHEESY ROTISSERIE CHICKEN ENCHILADA SKILLET - SKINNYTASTE
From skinnytaste.com
EASY CHICKEN ENCHILADAS IN A SKILLET - BOULDER LOCAVORE®
From boulderlocavore.com
CHICKEN ENCHILADA SKILLET RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
CHICKEN ENCHILADA SKILLET CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
CHICKEN ENCHILADA SKILLET (ONE-PAN!) - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
5/5 (3)Total Time 23 minsCategory Dinner, Main CourseCalories 258 per serving
CREAMY HEALTHY CHICKEN ENCHILADA SKILLET - JAR OF LEMONS
From jaroflemons.com
CHICKEN ENCHILADAS SKILLET - ABOUT A MOM
From aboutamom.com
CHICKEN ENCHILADA SKILLET | THE MODERN PROPER
From themodernproper.com
30 MINUTE SKILLET CHICKEN ENCHILADAS – JAMIE COOKS IT UP
From jamiecooksitup.net
CHICKEN ENCHILADA CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
30 MINUTE ZUCCHINI CHICKEN ENCHILADA SKILLET | CHICKEN ENCHILADAS
From joyfulhealthyeats.com
15 CHICKEN ENCHILADA CASSEROLE WITH CORN TORTILLAS - SELECTED …
From selectedrecipe.com
CHICKEN ENCHILADA SKILLET - MAEBELLS
From maebells.com
25+ HEALTHY DINNER RECIPES FOR FEBRUARY | EATINGWELL
From eatingwell.com
CHICKEN ENCHILADA SKILLET - WELL PLATED BY ERIN
From wellplated.com
BEEF ENCHILADA CASSEROLE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CHICKEN ENCHILADA SKILLET - EASY CHICKEN RECIPES
From easychickenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love