Shortbread With Lemon Curd Food
SHORTBREAD THUMBPRINT COOKIES WITH LEMON CURD
These delicious cookies can be made with your favorite flavor of jam. My favorite are made with raspberry jam or with lemon curd.
Provided by Brandi Rose
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 3h15m
Yield 40
Number Of Ingredients 8
Steps:
- Combine butter, sugar, and almond extract for cookies in a bowl. Beat with an electric mixer on medium speed, scraping the bowl often, until creamy. Reduce speed to low and slowly add flour, a little at a time. Mix well.
- Cover and refrigerate for at least 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- Remove dough from the refrigerator and roll into 1-inch balls. Place 2 inches apart on the prepared cookie sheets. Make an indentation in the center of each cookie with your thumb or a spoon.
- Bake in the preheated oven, 9 to 10 minutes. Add about 1/2 teaspoon lemon curd to each indentation and continue to bake until edges are golden, 5 to 8 minutes more. Let stand for 1 minute on the cookie sheets then remove to wire racks to cool completely.
- While cookies are cooling, beat powdered sugar, milk, and almond extract for glaze together in a small bowl until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 13.8 g, Cholesterol 14.8 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 3.4 mg, Sugar 8.6 g
SHORTBREAD WITH LEMON CURD
This lemon shortbread recipe came from a tearoom in which I baked years ago. It is always a huge hit.
Provided by Lalambchop
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 40m
Yield 32
Number Of Ingredients 9
Steps:
- Sift flour, confectioners' sugar, and salt together in a bowl. Press softened butter into flour mixture and combine until blended. Pat stiff dough into two 9x13-inch pans forming even layers. Pierce through dough with a fork every 1/2-inch in lines parallel to the long sides of the pans; use a clean yard stick laid across the pan as a guide to make straight rows. Chill dough until firm.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until lightly golden, about 11 minutes. Cut into rows using fork marks, again using a yardstick as a pan guide. Cut rows into 3-inch lengths to make fingers. Cool completely in the pan.
- Meanwhile, beat eggs in a bowl. Stir in sugar, lemon juice, melted butter, and lemon rind. Pour into the top of a double boiler set over simmering water; cook and stir until thick and smooth, 5 to 10 minutes. Cool at room temperature.
- Serve shortbread fingers with lemon curd.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 29.3 g, Cholesterol 57.6 mg, Fat 13.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 8.4 g, Sodium 137.4 mg, Sugar 17 g
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- In a medium bowl, using a hand mixer, beat the butter with the granulated sugar at medium speed until light and fluffy, about 3 minutes. With the machine on, beat in the eggs and egg yolks 1 at a time. Beat in the lime juice, lemon juice and salt; the mixture will curdle.
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From us.walkersshortbread.com
Email [email protected]Servings 12
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Reviews 14Category DessertCuisine CanadianEstimated Reading Time 1 min
From acanadianfoodie.com
Reviews 14Category DessertCuisine CanadianEstimated Reading Time 1 min
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Curd: 6 large egg yolks. 1 cup sugar. zest of one or two Meyer lemons. 1/2 cup Meyer lemon juice. 1/2 cup butter, cut into pieces. 1. To make the shortbread shells, preheat the oven to 350?F. In a bowl (or the bowl of a food processor), combine the flour, sugar and salt; add the butter and blend (or blitz) until well combined and crumbly.
From dinnerwithjulie.com
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From dinnerwithjulie.com
Reviews 12Estimated Reading Time 3 minsCategory Dessert
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From stevehacks.com
From stevehacks.com
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From foodsanddiet.com
From foodsanddiet.com
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Lemon Curd & Blueberry Tartlets made with buttery shortbread crusts, a sweet but tangy lemon curd filling topped with blueberries dessert. Tartlets . These tartlets are amazing and so decorative for special tea time with friends. Made with a delicious short bread base, filled with a homemade tangy lemon curd filling topped with blueberries.
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From tfrecipes.com
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From foodnetwork.com
From foodnetwork.com
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shortbread and lemon Curd . Shortbread and Lemon Curd Bars. Most of the recipes you”ll find for lemon bars have a “shortbread type” crust, so why not just make a batch of shortbread. Some of the recipes use way too much sugar in the topping making it too sweet. You can do a lemon filling, a lemon curd, homemade or canned whatever you find easiest for you. For this …
From rantsravesandrecipes.com
From rantsravesandrecipes.com
LEMON CURD COOKIES {WHIPPED LEMON SHORTBREAD WITH LEMON CURD}
Lemon Curd Cookies have the base of a whipped lemon shortbread cookie that is filled with creamy lemon curd. These cookies are incredibly easy to make and are lusciously divine. Serve them as a special treat for lemon lovers or as a dessert for the holidays, baby showers, bridal showers or summer parties. When making these cookies for a bridal or baby …
From thefedupfoodie.com
From thefedupfoodie.com
GINGER SHORTBREAD HEARTS WITH LEMON CURD
Ginger Shortbread. cut down recipe. This amount of shortbread dough makes for a couple of cookies… In a food processor combine: 1/3 cup of sugar; 1/3 cup of crystallized ginger; Whirl around till thoroughly combined and the sugar looks like lemon sorbet. In a mixer, beat 1/4 lb (1 stick) of butter till soft and smooth.
From browniepointsblog.com
From browniepointsblog.com
FRESH FRUIT AND LEMON CURD TART WITH SHORTBREAD CRUST ...
When cool, top shortbread with Lemon Curd (recipe on reverse).Drizzle, brush or gently toss fruit with 2 or more Tbsp. of Pasolivo Lemon Oil, then arrange fruit nicely on top of the Lemon Curd layer. Chill tart for 2-4 hours before serving. Can be made 1-2 days before, but add the fruit the day you plan on serving. Lemon Curd Recipe: In a medium saucepan, heat ¼ cup sugar, …
From pasolivo.com
From pasolivo.com
SHORTBREAD WITH LEMON CURD RECIPE - FOOD NEWS
Lemon Curd Shortbread Crumble Slice is a twist on my apricot shortbread crumble slice recipe where we take the crunchy crumble base and topping and filled with a tangy, creamy, homemade lemon curd.. I made these last Christmas! Yes, that long ago! I am finally posting the recipe as I wanted to sit on it a bit and make it absolutely perfect. Step three. Add 1 cup flour, ¾ cup …
From foodnewsnews.com
From foodnewsnews.com
BELINDA JEFFERY’S LEMON CURD AND SHORTBREAD TART - PRESSREADER
Belinda Jeffery’s lemon curd and shortbread tart - This lovely lemon curd and shortbread tart is a particular favourite of mine. The shortbread ‘‘pastry’’ is grated, so there’s no rolling involved. And the lemon curd recipe isn’t too sweet, which allows the tang of lemon to really come through. I hope you enjoy it! Serves 8-12 Ingredients Icing sugar, for …
From pressreader.com
From pressreader.com
LEMON CURD SHORTBREAD CRUMBLE – PELMEN FOODS CANADA
Lemon Curd Shortbread Crumble. 1 pkg. (454g) Pelmen Foods Dessert Perogies ( ) ¾ cup Fresh lemon juice; 1 tbsp. Lemon zest; ¾ cup Sugar; 3 Large eggs; 5 tbsp. Un-salted butter; 3 Shortbread cookies (crumbled) Possible Toppings: ice cream, crème fraiche, sour cream with sugar. Fill a saucepan ¾ ways up with water over medium heat. Place a large enough metal …
From pelmen.com
From pelmen.com
SHORTBREAD WITH LEMON CURD RECIPES
Shortbread With Lemon Curd Recipes LEMON CURD TART. This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star of any show. Top individual servings with …
From tfrecipes.com
From tfrecipes.com
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