APRICOT ORANGE STUFFING/DRESSING
My sister's MIL made this for Thanksgiving dinner. It was so good, I had to ask her for the recipe. This stuffing has Grand Marnier in it and believe me, it changes this dressing from the same ol' ho-hum to FABULOUS. Note, you can substitute ready-made bread cubes for the fresh, if so desired.
Provided by Lusil
Categories < 4 Hours
Time 1h42m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Toss bread with thyme, salt, pepper and half of the oil.
- Spread on baking sheet and bake until golden, 15 to 20 minutes; place in a bowl.
- Bring the apricots and the Grand Marnier liqueur just to a boil in a small saucepan; remove from heat and reserve.
- Meanwhile, brown the sausage in a skillet, breaking up clumps.
- Transfer to the bread bowl with a slotted spoon.
- Place the remaining oil and butter in a pot and wilt the onions, celery, garlic and sage over low heat for 10 minutes, stirring.
- Add mixture to bread along with the apples, cherries, apricots and Grand Marnier.
- Toss well.
- Drizzle the chicken broth over all to moisten as desired; adjusting the seasonings.
- For stuffing, cool completely then stuff the turkey.
- For dressing, bake for 45 minutes covered with foil.
- Remove foil and continue to bake for an additional 15 minutes.
Nutrition Facts : Calories 240.3, Fat 15.3, SaturatedFat 5.9, Cholesterol 37.4, Sodium 456.5, Carbohydrate 16.4, Fiber 2.5, Sugar 10.6, Protein 10.3
PECAN AND APRICOT SOURDOUGH BREAD STUFFING
This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
Provided by Chef John
Categories Bread Stuffing and Dressing
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Butter an 11x14 inch baking dish, and set aside to bake the stuffing.
- Arrange sourdough bread pieces on a baking sheet. Toast the bread in preheated oven until crisp and dry, 20 to 30 minutes. Remove from the oven to cool. Increase the oven temperature to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Stir in the onion and celery; cook and stir until the vegetables are tender, about 10 minutes. Stir in the herbes de Provence and rubbed sage, then stir in the apricots. Turn off the heat, and allow the mixture to rest.
- Toss the toasted bread and pecans together in a large bowl. Stir in the celery mixture, then season with salt and pepper. Mix in the chicken broth, one cup at a time. Stir in the egg. Transfer the stuffing to the buttered baking dish.
- Bake in the preheated oven until the top is browned, 30 to 35 minutes.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 36 g, Cholesterol 31.8 mg, Fat 14 g, Fiber 3.4 g, Protein 7.8 g, SaturatedFat 4 g, Sodium 534.3 mg, Sugar 8.7 g
APRICOT-PECAN STUFFING
My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments on it and friends requesting the recipe!
Provided by Wendy W88
Categories Fruit
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, cook leeks and onion over medium heat in butter, until tender but not brown.
- Stir in apples, pecans, apricots, and nutmeg.
- Cook about 4 minutes.
- In a large bowl, combine bread cubes, rosemary, thyme, parsley, and cooked onion mixture.
- In a small bowl, combine half and half, egg, salt, and pepper.
- Add to bread mixture and stir gently to coat.
- Place in a greased 2 qt casserole and bake, covered, in a 375* oven for 20 minutes.
- Uncover and bake an additional 15 minutes.
More about "pecan and apricot sourdough bread stuffing food"
SOURDOUGH STUFFING WITH APRICOTS - PAULA DEEN MAGAZINE
Add onion and celery; cook 6 minutes or until tender. In a large bowl, combine bread cubes, onion mixture, apricots, pecans, parsley, salt, pepper, poultry seasoning, eggs, and stock. Spoon mixture into an 11x7-inch or a shallow 2 …
From pauladeenmagazine.com
From pauladeenmagazine.com
HERBED APRICOT-PECAN STUFFING RECIPE | MYRECIPES
Spread bread cubes in a flat layer on 2 baking sheets. Toast, stirring often, until dried but not browned, about 20 minutes. Transfer to a bowl; cool completely. Increase oven temperature to 375°F. Advertisement. Step 2. Melt butter in a large pan over medium-high heat. Add onions and celery; sauté until softened but not browned, 3 to 5 minutes.
From myrecipes.com
From myrecipes.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING - MASTERCOOK
1 (1 pound) loaf sourdough bread, torn into pieces <!----> 1/4 cup butter <!----> 1 cup diced onion <!----> 1 cup diced celery <!----> 1 teaspoon herbes de Provence
From mastercook.com
From mastercook.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING | ROBOTCOOKS | COPY …
https://www.copymethat.com/r/dWM2WPr/pecan-and-apricot-sourdough-bread-stuffi/
From copymethat.com
From copymethat.com
FOOD WISHES VIDEO RECIPES: PECAN AND APRICOT SOURDOUGH BREAD …
Oct 13, 2014 - Sorry about that S.A.T. flashback. It's not easy to post dressing recipes this time of year, because of the annoying fact that they have two... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca
From pinterest.ca
APRICOT PECAN CORNBREAD STUFFING - PARADE: ENTERTAINMENT, RECIPES ...
2010-11-19 Spread the cornbread on 2 baking sheets and bake for 15 minutes. Remove from the oven and let rest for 30 minutes to dry out. Place in a large bowl. Place 2 tablespoons oil in a large skillet and ...
From parade.com
From parade.com
RECIPES/PECAN-AND-APRICOT-SOURDOUGH-BREAD-STU.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING - REVIEW BY …
BEST RECIPES: PECAN AND APRICOT SOURDOUGH BREAD STUFFING - ALL ...
Pecan and Apricot Sourdough Bread Stuffing - All Stuffings are Dressings, but All Dressings aren't Stuffings Sorry about that S.A.T. flashback. It's not easy to post dressing recipes this time of year, because of the annoying fact that they have two names - dressing and stuffing. They're the same recipe, except stuffing gets cooked in the turkey, and dressing bakes in a casserole …
From foodicecreamrecipes.blogspot.com
From foodicecreamrecipes.blogspot.com
BEST COOKING BREADCRUMB RECIPES: PECAN AND APRICOT SOURDOUGH …
preheat oven to 275 degrees f (135 degrees c). butter an 11x14 inch baking dish, and set aside to bake the stuffing. arrange sourdough bread pieces on a baking sheet. toast the bread in preheated oven until crisp and dry, 20 to 30 minutes. remove from the oven to cool. increase the oven temperature to 350 degrees f (175 degrees c).
From worldbestbreadcrumbrecipes.blogspot.com
From worldbestbreadcrumbrecipes.blogspot.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING RECIPE | EAT YOUR BOOKS
Pecan and apricot sourdough bread stuffing from Food Wishes by John Mitzewich. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) dried apricots; celery; herbes de Provence; onions; chicken broth; sourdough bread ; roasted unsalted pecans; rubbed sage; Where’s the full recipe - why can I only see the ingredients? Always check the …
From eatyourbooks.com
From eatyourbooks.com
FOOD RECIPE: PECAN AND APRICOT SOURDOUGH BREAD STUFFING - ALL …
Pecan and Apricot Sourdough Bread Stuffing - All Stuffings are Dressings, but All Dressings aren't Stuffings Sorry about that S.A.T. flashback. It's not easy to post dressing recipes this time of year, because of the annoying fact that they have two names - dressing and stuffing. They're the same recipe, except stuffing gets cooked in the turkey, and dressing bakes in a casserole …
From recipemind.blogspot.com
From recipemind.blogspot.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING | RECIPE | STUFFING …
Nov 10, 2018 - This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family. Nov 10, 2018 - This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family. Nov 10, 2018 - This savory stuffing is a ...
From pinterest.co.uk
From pinterest.co.uk
APRICOT AND PECAN STUFFING | BETTER HOMES & GARDENS
Step 1. Preheat oven to 325 degrees F. Grease a 1-1/2-quart casserole; set aside. In a large skillet, cook leeks and onion in hot butter over medium heat about 4 minutes or until tender, stirring occasionally. Stir in apples, pecans, apricots, and …
From bhg.com
From bhg.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING - ALL STUFFINGS ARE ...
2008-11-18 Pecan and Apricot Sourdough Bread Stuffing - All Stuffings are Dressings, but All Dressings aren't Stuffings Written By admind Tuesday, ... *Please help support free video recipes, and visit my new sponsor, MOZO Shoes. Find out why chefs (like me) are buzzing about their great shoes! Ingredients: 1 loaf (1 pound) sourdough bread 1/2 stick (1/4 cup) butter 1 …
From newsrecipes.blogspot.com
From newsrecipes.blogspot.com
WILD RICE, SPICED PECAN, APPLE & SOURDOUGH BREAD STUFFING
In a large pot, combine the wild rice, 6 cups water, and 2 tsp. salt. Bring to a boil, reduce to a low simmer, cover, and cook until tender and the kernels start to open, 50 to 55 minutes. Remove from the heat, drain if necessary, and spread out to cool on a baking sheet. In a large sauté pan, heat 2 Tbs. oil over medium-high heat.
From finecooking.com
From finecooking.com
CINNAMON PECAN SOURDOUGH BREAD - CULTURED FOOD LIFE
Combine the sugar and cinnamon together into a small bowl. Set aside. Dust your hands with flour and stretch the dough into a 16 X 8-inch rectangle. With a pastry brush, lightly brush the dough with water. Evenly sprinkle sugar and cinnamon mixture over the top leaving a 1-inch border around the entire edge of the dough.
From culturedfoodlife.com
From culturedfoodlife.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING - ALL STUFFINGS ARE ...
Pecan and Apricot Sourdough Bread Stuffing - All Stuffings are Dressings, but All Dressings aren't Stuffings. Posted by Unknown Tuesday, ... *Please help support free video recipes, and visit my new sponsor, MOZO Shoes. Find out why chefs (like me) are buzzing about their great shoes! Ingredients: 1 loaf (1 pound) sourdough bread 1/2 stick (1/4 cup) butter 1 cup diced …
From chickenreceipt.blogspot.com
From chickenreceipt.blogspot.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING - BLOGGER
2008-11-18 After buying the ingredients to make this apricot pecan dressing/stuffing I realized it cost me $16.00 to make this. Dried apricots in Michigan are $8.99, sour dough bread loaf $3.99, pecans $2.99. But then I made the dressing/stuffing today and it was freaking awesome! By far the best turkey dressing I've ever had on Thanksgiving. Who cares ...
From foodwishes.blogspot.com
From foodwishes.blogspot.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING - ALL STUFFINGS ARE ...
Home » Side Dish » Pecan and Apricot Sourdough Bread Stuffing - All Stuffings are Dressings, but All Dressings aren't Stuffings. Tuesday, November 18, 2008. Pecan and Apricot Sourdough Bread Stuffing - All Stuffings are Dressings, but All Dressings aren't Stuffings . Posted by LESS at 10:22 AM. Sorry about that S.A.T. flashback. It's not easy to post dressing …
From newfoodrecipe.blogspot.com
From newfoodrecipe.blogspot.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING|PRINT | TASTYCOOKERY
Toss the toasted bread and pecans together in a large bowl. Stir in the celery mixture, then season with salt and pepper. Mix in the chicken broth, one cup at a time. Stir in the egg. Transfer the stuffing to the buttered baking dish. Bake in the preheated oven until the …
From tastycookery.com
From tastycookery.com
LEARN WITH RECIPES: PECAN AND APRICOT SOURDOUGH BREAD STUFFING …
Theyre the same recipe, except stuffing gets cooked in the turkey, and dressing bakes in a casserole dish separately. I fear that if I call it a Pecan and Apricot Stuffing, then someone searching for a delicious dressing recipe wont find it, and visa versa. I tend to go with stuffing since dressing is also something we put on salads, and that ...
From learncookrecipes.blogspot.com
From learncookrecipes.blogspot.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING - MASTERCOOK
1 (1 pound) loaf sourdough bread, torn into pieces; 1/4 cup butter; 1 cup diced onion; 1 cup diced celery; 1 teaspoon herbes de Provence; 1 teaspoon rubbed sage; 4 ounces chopped dried apricots; 1 cup toasted pecan halves, chopped; salt and freshly ground black pepper to taste; 2 cups chicken broth; 1 egg, beaten
From mastercook.com
From mastercook.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING - ALL STUFFINGS ARE ...
2008-11-10 Pecan and Apricot Sourdough Bread Stuffing - All Stuffings are Dressings, but All Dressings aren't Stuffings Sorry about that S.A.T. flashback. It's not easy to post dressing recipes this time of year, because of the annoying fact that they have two names - dressing and stuffing. They're the same recipe, except stuffing gets cooked in the turkey, and dressing …
From californiarecipe.blogspot.com
From californiarecipe.blogspot.com
APRICOT STUFFING: PERFECT FOR TURKEY & PORK | GREEDY GOURMET
2021-11-22 In a large bowl whisk the eggs and then stir in the cubes of bread making sure to coat evenly. Pour the cooled apricot mixture and sage into the eggy bread and stir. Season to taste. Spoon everything into a large greased baking dish. Cover with foil and transfer to the oven. Bake for 30 minutes.
From greedygourmet.com
From greedygourmet.com
PECAN AND APRICOT STUFFING - CHEF LOVERS
2009-11-23 A quick search of our favorite chefs led us to a video recipe of Chef John from Food Wishes, a delicious looking Pecan and Apricot Sourdough Stuffing with Herbs, a recipe which Chef John says has a tangy sweet balance of flavor and is great not only for a holiday, but anytime of year. View Chef John’s written recipe here. Thank you Chef John ...
From cheflovers.com
From cheflovers.com
APRICOT AND THYME SOURDOUGH BREAD | THE PERFECT LOAF
2022-03-10 With wet hands, mix thoroughly. Next, knead the dough for a few minutes until elastic and slightly smooth. Add the thyme, lemon zest, and, if it feels like the dough can handle it, the remaining water 2. Mix by pinching and folding until the ingredients are thoroughly incorporated and the dough is cohesive.
From theperfectloaf.com
From theperfectloaf.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING - ALL STUFFINGS ARE ...
2008-11-10 Sorry about that S.A.T. flashback. It's not easy to post dressing recipes this time of year, because of the annoying fact that they have two names - dressing and stuffing. They're the same recipe, except stuffing gets cooked in the turkey, and dressing bakes in a …
From danriwg.blogspot.com
From danriwg.blogspot.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING | RECIPE | RECIPES, …
Sep 27, 2012 - This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family. Sep 27, 2012 - This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family. Sep 27, 2012 - This savory stuffing is a ...
From pinterest.co.uk
From pinterest.co.uk
SAGE AND APRICOT SOURDOUGH STUFFING RECIPE | HUFFPOST NEWS
2016-10-07 - 1 x 1-pound loaf of sourdough bread, cut into 1/2-inch cubes (I used a fresh-baked loaf of Whole Foods sourdough) - 3 cups low sodium chicken stock - ¼ cup butter
From huffpost.com
From huffpost.com
SOURDOUGH AND APRICOT STUFFING - CHATELAINE
Preheat oven to 350F (180C). Bring port to a boil in a medium-size saucepan set over medium-high heat. Meanwhile, coarsely chop prunes and apricots, then stir into port.
From chatelaine.com
From chatelaine.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING - ALL STUFFINGS ARE ...
Akara Mboro Serves 5-6 people Ingredients 2 bananas 3/4 cup all purpose flour 1/4 cup sugar 1/2 cup of water 1 teaspoon baking powder Instru...
From easy-recipez.blogspot.com
From easy-recipez.blogspot.com
APRICOT, RAISIN & PECAN BREAD | KING ARTHUR BAKING
Place the loaves in the oven. If you're using a stone, immediately reduce the oven heat to 375°F. If you're baking on sheet pans, wait 10 minutes, then reduce the heat to 375°F. Bake the bread for 25 to 30 minutes, until it's dark brown. Remove the bread from the oven, and cool it on a wire rack. Store well-wrapped at room temperature for up ...
From kingarthurbaking.com
From kingarthurbaking.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING | RECIPE | COOKING, …
Dec 18, 2015 - This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com
From pinterest.com
SOURDOUGH BREAD STUFFING WITH PECANS & CRANBERRIES
Heat the oven to 375° F. Lightly grease a 9×13-inch baking dish with oil or cooking spray. Spread the stuffing in the dish, cover tightly with foil, and bake until heated through, about 30 minutes. Remove the foil and continue to bake until the top is lightly browned and crisp, another 20 to 30 minutes. American.
From finecooking.com
From finecooking.com
PECAN AND APRICOT SOURDOUGH BREAD STUFFING | RECIPE | STUFFING …
Nov 21, 2019 - This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore ...
From pinterest.ca
From pinterest.ca
FOOD WISHES VIDEO RECIPES: PECAN AND APRICOT SOURDOUGH BREAD …
Nov 16, 2017 - A wonderful all-purpose holiday stuffing and dressing recipe. For more info check the recipe at: http://foodwishes.com Enjoy!
From pinterest.com.au
From pinterest.com.au
PECAN AND APRICOT SOURDOUGH BREAD STUFFING | RECIPE | BEST …
Oct 11, 2020 - This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Event ...
From pinterest.com
From pinterest.com
APRICOT BREAD STUFFING FOR ROAST PORK - JUST A LITTLE BIT OF BACON
2016-12-14 Transfer the bread to a large bowl. Increase the oven temperature to 375F. Grease a large casserole dish. In a large saucepan, bring the white wine to a boil. Add the dried apricots, figs, and cranberries to the wine. Keep the wine at a boil until the wine is reduced to around 1 cup, about 15 minutes.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
SOURDOUGH STUFFING WITH APRICOTS, CRANBERRIES & PECANS
Ingredients: · 6 cups sourdough bread cubes, dried · 3 tablespoons butter · 1 onion, diced · 3 celery ribs, diced · 2/3 cups dried apricots, diced · ½ cup cranberries, halved and tossed in sugar · ½ cup toasted pecan pieces · 1 tablespoons dried parsley · ½ teaspoon dried rosemary · ½ teaspoon dried thyme · 2 large eggs, beaten · 2 cups chicken stock · Salt & Pepper to taste ...
From gatherfoodstudio.wixsite.com
From gatherfoodstudio.wixsite.com
SOURDOUGH BREAD STUFFING WITH GEORGIA PECANS, LEEKS & MUSHROOMS
Heat broiler. Trim the crusts from bread and discard. Cut bread into 3/4 -inch cubes and spread on a baking sheet. Broil 3 minutes or until lightly toasted; turn over bread cubes and broil 3 minutes longer. Set bread aside and heat oven to 350 degrees F. Butter a 9-inch-square baking pan. Remove and discard the tough outer leaves of the leeks ...
From georgiapecans.org
From georgiapecans.org
PECAN AND APRICOT SOURDOUGH BREAD STUFFING - BREAD STUFFING AND ...
Arrange sourdough bread pieces on a baking sheet. Toast the bread in preheated oven until crisp and dry, 20 to 30 minutes. Remove from the oven to cool. Increase the oven temperature to 350 degrees F (175 degrees C).
From worldrecipes.org
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love