Home Made Coffee Liqueur Food
HOME-MADE COFFEE LIQUEUR
This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.
Provided by luvmy3
Categories Drinks Recipes Liqueur Recipes
Time P14DT50m
Yield 15
Number Of Ingredients 5
Steps:
- Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40 g
COFFEE LIQUEUR
This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.
Provided by Cathie
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
- When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g
HOMEMADE COFFEE LIQUEUR
Make and share this Homemade Coffee Liqueur recipe from Food.com.
Provided by DaHomeCooker
Categories For Large Groups
Time P21DT30m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 5
Steps:
- Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
- Remove from heat, cool for half an hour.
- Slowly add in the dry instant or fresh ground coffee, stirring continuously.
- Add vanilla to the alcohol (vodka or rum), pour into gallon jug.
- Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.
- Cover tightly, and shake every day for three weeks. Store in cool, dark place.
- After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.
HOMEMADE COFFEE LIQUEUR
Provided by Kate Ewald
Categories Sauce Coffee Vodka Dessert Low Fat Low Cal Low Cholesterol Double Boiler Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Bring 2 cups water to boil in heavy medium saucepan. Add sugar and coffee. Reduce heat to very low. Stir just until sugar and coffee dissolve. Remove from heat. Let stand until cool, about 1 hour.
- Mix vodka into coffee syrup. Pour into large jar. Scrape in seeds from vanilla bean halves. Add bean halves to jar. Stir to blend. Cover; let stand at room temperature at least 3 weeks and up to 6 weeks. Discard vanilla bean halves before serving.
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