Melon Coolers Food

MELON-CUCUMBER COOLERS

Melon-Cucumber Coolers image

Provided by Food Network Kitchen

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 honeydew melon, peeled, seeded and chopped (about 2 cups)
1/2 seedless cucumber, chopped, plus spears for garnish
1/4 cup sugar
2 tablespoons fresh lemon juice
1 cup vodka
1/4 cup green melon liqueur (such as Midori)

Steps:

Combine the melon, cucumber, sugar, lemon juice and 1 cup water in a blender and puree until smooth. Strain through a fine-mesh sieve into a pitcher, using a ladle to push the mixture through.
Add the vodka and liqueur to the pitcher and stir to combine. Refrigerate until cold, at least 30 minutes or up to 4 hours. Divide among ice-filled glasses; garnish with cucumber spears.

MELON COOLER

Melon Cooler image

Provided by Sandra Lee

Categories beverage

Time 1h10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (750-ml) bottle dry white wine or 3 cups white grape juice
2 (8-ounce) bottles fresh watermelon juice
1 1/2 cups mixed melon balls, cantaloupe and honeydew
Ice cubes
1 (33.8-ounce) bottle club soda

Steps:

In a large pitcher, combine wine, melon juice, and melon balls. Chill for at least 1 hour. Just before serving, add ice, stir, pour in soda, and stir lightly again.

CUCUMBER MELON COOLER

Cucumber Melon Cooler image

A "green" recipe from Rachel Ray (August 2008 edition of her magazine). Sounds good, so I am storing it here for safe keeping!

Provided by januarybride

Categories Punch Beverage

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 large honeydew melon
1 large cucumber, peeled
2 cups water
1/2 cup sugar
2 tablespoons fresh lemon juice
ice

Steps:

Remove rind from honeydew and cut into chunks.
Peel cucumber, cut 8 nice slices from the middle to use as garnish and cut the rest of the cucumber into chunks.
Using a blender and working in 2 batches, puree the melon, cucumber and water.
Strain mixture and discard solids.
Whisk sugar and lemon juice into the liquids remaining from melon/cucumber.
Taste it and add up to 2 cups more water if it is too concentrated for your liking.
Refrigerate until chilled and serve over ice with a floating slice of cucumber as a garnish.

Nutrition Facts : Calories 124.1, Fat 0.3, SaturatedFat 0.1, Sodium 36.5, Carbohydrate 31.6, Fiber 1.7, Sugar 28.8, Protein 1.3

KIWI-MELON COOLERS

Kiwi-Melon Coolers image

Make and share this Kiwi-Melon Coolers recipe from Food.com.

Provided by Courtly

Categories Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 cups chopped honeydew melon
1 kiwi fruit, peeled and chopped
1 cup apple juice, chilled

Steps:

Line baking sheets with plastic wrap.
Arrange melon and kiwifruit in single layer on baking sheet.
Cover with plsatic wrap and freeze until firm.
Pour apple juice into blender; add fruit. Cover and blend until smooth.

Nutrition Facts : Calories 145.2, Fat 0.6, SaturatedFat 0.1, Sodium 36.7, Carbohydrate 36.1, Fiber 2.7, Sugar 31.3, Protein 1.5

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