Hamburger Hotdish Food
GRANDMA'S HAMBURGER HOT DISH
My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!
Provided by Jillieann
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 25.2 g, Fiber 2.7 g, Protein 22.9 g, SaturatedFat 7.9 g, Sodium 899.9 mg, Sugar 4.7 g
HAMBURGER AND MACARONI HOT DISH
Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy.
Provided by Kristi Goulette Lozensky
Categories Main Dish Recipes Casserole Recipes Noodles
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
- Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.
Nutrition Facts : Calories 564.5 calories, Carbohydrate 65.3 g, Cholesterol 72.4 mg, Fat 19.7 g, Fiber 4.1 g, Protein 32.6 g, SaturatedFat 7.4 g, Sodium 684.2 mg, Sugar 6.6 g
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
HAMBURGER HOTDISH WITH RICE
Make and share this Hamburger Hotdish With Rice recipe from Food.com.
Provided by Toadi
Categories Meat
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Bake in a small black roaster (no lid).
Nutrition Facts : Calories 596.6, Fat 24.9, SaturatedFat 8.7, Cholesterol 116.2, Sodium 865.4, Carbohydrate 48.8, Fiber 1.6, Sugar 2.5, Protein 41.2
GRAMMA'S HAMBURGER HOTDISH
This is a one dish meal that was my favorite when I was kid. I ate it with cold cottage cheese on the side. I think the casserole was served too hot for me and the cottage cheese cooled it down and added a bit of cheese. This was a recipe my Gramma obviously made - hense the name. I wish I could say that my kids loved it as much as I did but for some reason they just don't like many foods mixed together yet. My sister-in-law is from Scotland and she said it reminds her of foods she ate when she was a kid. My Grampa's family was from Scotland so maybe it was something his Mom made - I guess I will never really know since they aren't around to ask any more. My Dad was the one who alwaysalways said that the key to anything with tomato sauce was to add a little bit of sugar. I don't do this anymore but left it in the recipe because it was my Dad's contribution.
Provided by MommaWeb5ter
Categories One Dish Meal
Time 1h20m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground chuck, drain grease and set aside.
- Cut up vegetables - thinly slice the potatoes (make sure they are evenly sliced so that they cook evenly) dice the onion, and cut up carrot and celery.
- In a large bowl mix together the beef, vegetables and tomato sauce, rice and sugar.
- Pour all the ingredients into a 9 x 13 inch glass casserole. Cover with tin foil and bake for about an hour in a 350 degree oven - or until the vegetables are done.
Nutrition Facts : Calories 158.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 24.6, Sodium 235.6, Carbohydrate 22.3, Fiber 3.1, Sugar 3.4, Protein 9.9
SIMPLE HAMBURGER HOT DISH
My dad particularly loved this casserole, which has been a family favorite for over 60 years. It's just a simple, hearty combination of ground beef, potatoes and kidney beans. Both my husband and I grew up on farms in the Midwest, where lots of cattle are raised and lots of beef used in recipes.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the potatoes, beans, soup, parsley, chili powder if desired, salt and pepper. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 362 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 777mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 8g fiber), Protein 23g protein.
HAMBURGER RICE HOTDISH
A quick one skillet meal for weekday cooking. My MIL made this often for her family during the hockey season practices. Hearty, quick and kid pleasing! Easy to reheat leftovers - if there are any..
Provided by LiisaN
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger with onions.
- Add cans of soup.
- Add the water and beef base and soy sauce.
- Add the rice- uncooked- mix well.
- Cover and simmer until rice is cooked- stirring occasionally.
Nutrition Facts : Calories 531.7, Fat 20.6, SaturatedFat 7.1, Cholesterol 81.2, Sodium 1756.2, Carbohydrate 52.9, Fiber 1.3, Sugar 4.2, Protein 31.4
SIMPLE HAMBURGER HOT DISH
Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes. With rotini pasta, ground beef, diced tomatoes and melty cheese, this hot dish recipe screams comfort food. Serve your hamburger hot dish with a simple salad, and you'll have yourself a winning meal in no time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
- Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g
HAMBURGER HOT DISH
"With a tossed green salad, this ground beef casserole makes an easy and delightful meal," notes Dee Eastman of Fairfield Glade, Tennessee. You won't mind when your family asks for seconds, because the satisfying supper dish costs a mere 87 cents per serving.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture. , Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 346 calories, Fat 15g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 748mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
HAMBURGER HOTDISH WITH POTATOES & CARROTS
Make and share this Hamburger Hotdish With Potatoes & Carrots recipe from Food.com.
Provided by Toadi
Categories One Dish Meal
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the ground beef and onion, drain and set aside.
- Steam vegetables for 10 minutes or until tender.
- Combine all ingredients in a small black roaster.
- Bake 325 with no lid for 2 hours.
Nutrition Facts : Calories 413.4, Fat 21.7, SaturatedFat 8, Cholesterol 83.2, Sodium 783.4, Carbohydrate 28.1, Fiber 4.6, Sugar 5.8, Protein 25.7
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