THE BEST HOMEMADE CORNBREAD RECIPE
Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can't be beat.
Provided by Melissa Griffiths - Bless this Mess
Categories Baking
Time 25m
Number Of Ingredients 8
Steps:
- Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
- Serve hot.
Nutrition Facts : ServingSize 1 Slice, Calories 173 calories, Sugar 15.1 g, Sodium 516.8 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 37 g, Fiber 1.4 g, Protein 4 g, Cholesterol 19.1 mg
CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
INGREDIENT FLEXIBLE, CORNBREAD
This recipe from Cook's.com is exactly what I'd been looking for. It's easy, and includes the flexible ingredient amounts,such as: may add chopped jalepeno pepper, to taste,and or 1 cup of shredded cheddar cheese. May omit creamed corn, or can omit, sugar or honey (not both) if you prefer a less sweet bread. I've found it to be delicious, no matter how I make it, and wanted to post it here for safe-keeping. Enjoy
Provided by arroz241_11561377
Categories < 60 Mins
Time 40m
Yield 6-8 squares, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Grease a 9" square pan with Crisco or butter.
- In a bowl, mix flour and cornmeal together.
- Stir in sugar,baking powder,salt and pepper.
- In another bowl, whisk together milk, oil, honey and eggs.
- Gradually pour milk mixture into dry ingredients, stirring just until dry ingredients are moistened.
- For tender cornbread, do not over mix.
- Stir cream corn into batter, and pour into prepared pan.
- Bake 20 to 25 minutes, or until cornbread is lightly golden brown.
Nutrition Facts : Calories 399.4, Fat 14.7, SaturatedFat 3.2, Cholesterol 67.7, Sodium 548.7, Carbohydrate 61.8, Fiber 2.6, Sugar 21.5, Protein 8
More about "ingredient flexible cornbread food"
PERFECT VEGAN CORNBREAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (148)Calories 200 per servingCategory Side
- Preheat oven to 350 degrees F (176 C) and grease an 8×8-inch baking dish (adjust number/size of baking dish if altering batch size).
- Prepare flax egg in a small bowl and let set for a few minutes to achieve an "eggy" texture. Measure out almond milk, add lemon juice, and let curdle for a few minutes. Then add baking soda and stir once more. Set aside.
- To a large mixing bowl, add melted butter and sugar and whisk vigorously to combine. Then add applesauce and flax egg, and whisk once more. Next add almond milk mixture and whisk vigorously again to combine.
- Add salt, cornmeal, and flour and stir with a spoon until just incorporated. It will look thin and somewhat lumpy. That's what you're going for.
HEALTHY ONE-BOWL CORNBREAD | AMY'S HEALTHY BAKING
From amyshealthybaking.com
4.8/5 (6)
GOLDEN SWEET MOIST & EASY CORNBREAD RECIPE - PAULA …
From pauladeen.com
EVERYDAY CORNBREAD - ONCE UPON A CHEF
From onceuponachef.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE CORNBREAD (SWEET RECIPE FROM SCRATCH)
From thekitchn.com
CORNBREAD | RICARDO
From ricardocuisine.com
THE BEST CORNBREAD RECIPE (FLUFFY & MOIST!) | AMBITIOUS …
From ambitiouskitchen.com
MOIST CORNBREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CORNBREAD: A FLEXIBLE RECIPE FOR LOW SUGAR! - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (1)Total Time 45 minsCategory BreadCalories 314 per serving
25 HOMEMADE CORNBREAD RECIPES FOR EVERY MEAL - FOOD NETWORK
From foodnetwork.com
Author By
EASY SWEET OR SAVORY CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE 35 BEST CORNBREAD RECIPES - GYPSYPLATE
From gypsyplate.com
CORNBREAD - CANADA'S FOOD GUIDE
From food-guide.canada.ca
HEALTHY CORNBREAD | THE PICKY EATER
From pickyeaterblog.com
EASY EVERYDAY CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
FOODCOMBO
MIX-AND-MATCH CORNBREAD - FOOD NETWORK
From foodnetwork.com
INSTANT POT CORNBREAD {LIGHT & FLUFFY!} - THE BUSY BAKER
From thebusybaker.ca
CORNBREAD RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love