MIGHTY CHEESY GREEN BEANS & BACON CASSEROLE
Cheesy green bean goodness...these beans would make a delicious accompaniment to your Easter dinner...Your home will smell like bacon heaven... My kids don't get them very often, but they love em...hope you do as well... Enjoy!
Provided by Cassie *
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Spray a 1 1/2 quart casserole or other dish or pan. Melt butter in a large saucepan or skillet; add onions and cook until transparent.
- 2. Add flour and stir until absorbed; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened.
- 3. Stir in cheese until melted. Add mustard, beans, Worcestershire sauce, cayenne and bacon.
- 4. Pour into prepared dish.
- 5. Sprinkle about a handful of crumbled french fried onions evenly on top. Sprinkle with a pinch of paprika.
- 6. Bake uncovered until bubbling and golden, about 25 minutes. Serve immediately. Enjoy!
BACON & CHEDDAR GREEN BEAN CASSEROLE
Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g
CHEESY BACON AND GREEN BEANS
This is a scrumptous and cheezy green bean casserole. It doesn't take but minutes to fix. Great for Thanksgiving or Christmas.
Provided by gwynn
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Drain bacon, reserving 1/4 cup drippings.
- Crumble bacon and set aside 1/4 cup.
- Microwave beans as directed on package, drain well.
- Add onion and mushrooms to reserved bacon drippings and saute them in skillet over medium heat for 10 minutes.
- Drain, Add bacon, hot cooked green beans and pepper,mixing all lightly.
- Spoon into 2 quart serving dish.
- Microwave Cheez Whiz as directed on label.
- Pour over green bean mixture.
- Sprinkle top with 1/4 cup of previously reserved bacon.
Nutrition Facts : Calories 252.3, Fat 19.9, SaturatedFat 9.4, Cholesterol 49.5, Sodium 937.8, Carbohydrate 9.3, Fiber 1.9, Sugar 4.5, Protein 9.6
CHEESY GREEN BEAN CASSEROLE
This is a twist to an age old recipe. The added cheese and richer texture of the casserole are a big hit amongst family and friends and is requested at every potluck meal or big family meal by even my youngest ones. Note: Unlike the traditional recipe of ages old; I don't add milk; making for a creamier, richer casserole.
Provided by Denise Powell
Categories Greens
Time 50m
Yield 2 quarts, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix drained green beans and mushroom soup together in a bowl.
- Add 1/2 can of Fried Onions and mix in well.
- Place mixture into a 2 qt casserole dish, cover and place into a 350 degree oven for 30 minutes (or until mixture is bubbling).
- Remove cover and top casserole with remainder of Fried Onions and the shredded cheese (use more or less to taste).
- Return to oven for another 15-20 minutes until cheese is browned nicely.
Nutrition Facts : Calories 188.3, Fat 9.3, SaturatedFat 4.1, Cholesterol 14.8, Sodium 581.3, Carbohydrate 20.9, Fiber 7.5, Sugar 4.2, Protein 8.7
EASY CHEESY GREEN BEAN CASSEROLE
A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had a serving.. and loved it!
Provided by CherlieBird
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together all ingredients except half can of french fried onions.
- Bake for 30 min until velveeta is melted.
- Top with remaining fried onions and return to oven for a few minutes until brown.
Nutrition Facts : Calories 82.8, Fat 3.6, SaturatedFat 1, Cholesterol 1.4, Sodium 956.4, Carbohydrate 10.9, Fiber 3.1, Sugar 2.4, Protein 3.4
CHEESY GREEN BEAN CASSEROLE
I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly after we were married.
Provided by GrandmaIsCooking
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
- In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
- Stir in drained beans.
- Stir in half the french fried onions.
- Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
- Sprinkle remaining french fried onions over the top.
- Return to oven for 5 more minutes.
- Serve hot.
Nutrition Facts : Calories 118, Fat 5.4, SaturatedFat 3.3, Cholesterol 15.7, Sodium 721.5, Carbohydrate 14.3, Fiber 4.5, Sugar 2, Protein 5.1
CHEESY BACON THANKSGIVING GREEN BEAN CASSEROLE!
So this one I don't think of the calories since I make it once a year. My family is known to hate Green Bean Casserole however when I created this recipe no one could believe how good it is with crisp bacon and melted cheese this one is a keeper.Don't expect leftovers of this. I guarantee even your Green Bean haters will gobble this up!
Provided by Danet Robaina
Categories Beans
Time 50m
Yield 7 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a skillet fry up bacon until crisp.Reserve 2 teaspoons of bacon grease in pan remove the rest.
- Crumble bacon let aside.
- Add butter to bacon grease fry onions and garlic in pan until golden do not let garlic burn.
- Add green beans lightly toss to crisp in garlic and onions for 2 minutes. Its important to not let the green beans cook to long in pan otherwise they get soggy.
- Remove green beans put in a large casserole dish set aside.
- In same pan that bacon and green beans where cooked add cream of mushroom soup sour cream Worcestershire sauce, hot sauce and pepper.Add adobo seasoning.Let cook for 5 minutes. Then add the white wine to loosen sauce. If sauce is still too thick add a few tablespoons of water to loosen up.
- Add cheeses to sauce constantly stirring. Reserve 1/2 cup of cheese for topping.
- In casserole toss green beans with 1 cup of the fried onions and bacon add sauce toss to make sure every bit is covered.
- Place in oven cook for 20 minutes.
- Once bubbly add remaining fried onions and cheese cook for additional 10 minutes or until golden brown on top.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 299.2, Fat 23.4, SaturatedFat 11.1, Cholesterol 45.9, Sodium 765.7, Carbohydrate 11.1, Fiber 2.3, Sugar 2.5, Protein 10.6
CHEESY GREEN BEANS WITH BACON
Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through.
Provided by CRFTYREE
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.
- Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
- Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.
- Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 13.4 g, Cholesterol 43.7 mg, Fat 13.5 g, Fiber 3.6 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 948.3 mg, Sugar 6.9 g
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