Aunt Teresas Chicken Food

AUNT TERESA'S CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.

AUNT SUE'S CHICKEN

Steps:

• Heat oil in large skillet over medium high heat. Season chicken breasts with salt and pepper. Lightly brown chicken on both sides. Add garlic to pan and remove before it burns. Stir in red onion and cook until transparent. Pat herbs all over browned chicken. Stir in wine and bring to a simmer. Cover and cook for 15 minutes.

AUNT TERESA'S CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.

TERESA'S CHICKEN BRANDY

Steps:

• Recipe doubles by increasing ONLY the amount of chicken used.
• No need to increase other ingredients.
• Preheat water for pasta or begin cooking rice.
• Heat oil in skillet or electric fry pan on medium-high heat.
• Season chicken with salt/pepper (optional step).
• Dredge chicken in flour, shake off excess.
• Brown chicken on both sides in pan.
• Do not cook all the way through.
• Remove chicken from pan and set aside.
• Add shallots, cook 2 minutes.
• Add mushrooms, cook additional 2 minutes.
• Add brandy, cook on high heat to evaporate alcohol.
• Lower heat to simmer, add cream, crumbled boullion cube and paprika.
• Add chicken back to pan.
• Cover and simmer until chicken is cooked through (no longer pink or until juices run clear) Serve over rice or egg noodles.
• I prefer rice because it holds the sauce better.
• If sauce is too thin at end of cooking time, remove chicken and raise heat to reduce sauce to desired consistency.
• Add chicken back, coat with sauce and serve.

AUNT GLADYS' CHICKEN SPAGHETTI

Steps:

• Boil hen in seasoned salt and poultry seasoning. Allow to cool and remove from bone.
• Cook the spaghetti in the chicken broth leftoever from boiling the hen.
• Saute the onion, celery and bell pepper in the stick of butter until tender.
• Add the tomato sauce and then the soup to the onion mixture.
• In a large casserole dish, layer the chicken, then the spaghetti over the chicken.
• Pour the entire sauce mixture over the spaghetti.
• Sprinkle with cheese and bake for 20 minutes at 350 degrees.