SOFT BUTTERMILK SUGAR COOKIES
Thick, soft, buttermilk sugar cookies are the best cutout cookies. Similar to lofthouse cookies, these are perfect with a dollop of buttercream frosting.
Provided by Julie Clark
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Combine 1/2 cup buttermilk and baking soda in a small bowl. Set aside until step 5.
- In a stand mixer, cream together the butter and sugar.
- Add eggs, salt, vanilla and 1/2 cup buttermilk. Mix well.
- Add 3 cups of flour and the baking powder. Blend until combined.
- Add the buttermilk/baking soda mixture and the last 3 cups of flour. Mix until the flour is completely incorporated.
- Wrap the cookie dough in plastic wrap and gently press it into a disc. Be sure it is wrapped tightly and refrigerate the dough overnight.
- When you're ready to roll out the dough, preheat the oven to 350 degrees.
- Sprinkle a pastry mat with flour. Divide the dough in half and roll out one-half of the dough, sprinkling flour on top of the dough as needed.
- Cut out the dough in the shapes you'd like. Place the cookies on a nonstick baking mat.
- Bake the cookies at 350 degrees for 9-10 minutes, removing them before they are browned.
- Repeat with remaining dough, rerolling as needed.
- Allow the cookies to cool, the frost them with buttercream frosting and sprinkles, if desired.
- Store in an airtight container.
Nutrition Facts : Calories 152 kcal, Carbohydrate 24 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 93 mg, Sugar 14 g, ServingSize 1 serving
SOFT BUTTERMILK SUGAR COOKIES
Gatherings are very important to my family, so we have lots of recipes that are favorites. My grandma introduced these cookies into the family a long time ago. The memory of her and these cookies go together!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be moist)., Combine cinnamon and remaining sugar. Drop dough by tablespoonfuls onto greased baking sheets. Sprinkle with cinnamon-sugar. , Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 90 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT BUTTERMILK COOKIES
This recipe originally came from Taste of Home magazine. I've tweaked it just a bit and love the result! Delicious, rich and flavorful cookies... gobbled up everytime!
Provided by Dine Dish
Categories Drop Cookies
Time 32m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk and mix well.
- Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
- For frosting, combine butter, sugar, milk and vanilla in a mixing bowl; beat until smooth. Frost cookies; sprinkle with walnuts if desired.
Nutrition Facts : Calories 135, Fat 3.8, SaturatedFat 2.3, Cholesterol 14.9, Sodium 87.6, Carbohydrate 24.1, Fiber 0.2, Sugar 17.2, Protein 1.3
SOFT SUGAR COOKIES
A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- Whisk together the flour, baking powder and salt in a small bowl.
- Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on medium-low speed until completely incorporated. Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put some sugar in a small bowl. Roll the chilled dough balls in the sugar and arrange on the prepared baking sheets about 2 inches apart.
- Bake until the bottoms and edges are just barely golden and the tops are no longer glossy, 14 to 16 minutes, rotating the baking sheets about halfway through. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
GRANDMA AMICO'S BUTTERMILK SUGAR COOKIE CUTOUTS
Grandma Amico made the best buttermilk sugar cookies. These cookies are soft and fluffy and a family tradition for us. Not just for the holidays, but whenever we get the urge for cookies, we make these. I will also leave dough in the fridge for up to a week and make cookies whenever I like. Dough freezes well for later cookie baking.
Provided by Lindsey Vedder
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix sugar, shortening, buttermilk, and egg together in the bowl of an electric stand mixer (such as KitchenAid®) until creamy.
- Combine flour, baking powder, baking soda, vanilla extract, and salt in a bowl. Beat into sugar mixture, 1/2 cup at a time, mixing well after each addition. Leave dough to set in a refrigerator for at least 2 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C).
- Roll dough out on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters and place onto ungreased cookie sheets.
- Bake in the preheated oven until bottoms begin to lightly brown, 8 to 12 minutes. Let cookies cool completely on wax paper or a wire rack, 15 to 30 minutes.
- Combine confectioners' sugar and milk in a bowl. Mix into a paste, adding more sugar or milk as needed. Spread frosting thinly onto cooled cookies and cover with sprinkles.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 25.9 g, Cholesterol 8 mg, Fat 4.7 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 170.8 mg, Sugar 13.8 g
OLD TIME SOFT SUGAR COOKIES
Delicious and easy drop sugar cookie!
Provided by Sharon Gerstman
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
- Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
- Preheat oven to 400 degrees F (205 degrees C).
- Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 16.7 g, Cholesterol 8.1 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 85.8 mg, Sugar 8.8 g
THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY
Here's what you need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, egg, sour cream, vanilla extract, unsalted butter, powdered sugar, milk, food coloring, sprinkles
Provided by Julie Klink
Categories Desserts
Yield 24 cookies
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk the flour, baking soda, and salt to combine.
- In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
- Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
- Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
- Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
- Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
- Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
- Frost the cooled cookies and decorate as you wish.
- Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams
SOFT BUTTERMILK SUGAR COOKIES
I've searched and searched. I wanted a chewy sugar cookie. Finally found this online by a woman name gale and wow. Hubby and kids just love it, although this isn't for shaping. Just simple round chewy cookies. Yum.
Provided by LuvMyBabies
Categories Drop Cookies
Time 28m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a small bowl, stir together flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
- Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles. You can also roll the cookies in the sugar sprinkles before baking.
- Bake for 8-10 minutes or until pale golden. Make sure you don't overcook or it won't be chewy! Let stand for 2 minutes before removing to cool on a rack.
Nutrition Facts : Calories 86.3, Fat 4, SaturatedFat 2.5, Cholesterol 14.1, Sodium 33.2, Carbohydrate 11.8, Fiber 0.2, Sugar 6.3, Protein 0.9
MOM'S BUTTERMILK COOKIES
I treasure my mother's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. -Jane Darling, Simi Valley, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.
Nutrition Facts : Calories 135 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
More about "soft buttermilk sugar cookies food"
BUTTERMILK SUGAR COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
4/5 (7)Total Time 1 hr 20 minsCategory Cookies, DessertCalories 105 per serving
- Cream together butter and sugars for 1 minute. Add in egg, buttermilk and vanilla and mix again until smooth.
- Combine dry ingredients and add 1/2 to the mixing bowl. Mix, then add the other half. Dough will be softer and stickier than normal cookie dough. Cover and let cool in fridge for 1 hour.
- Scoop out about 1.5 to 2 TBSP of cookie dough onto a parchment lined cookie sheet. Pat the tops of each dough ball to smooth edges. Bake for 9-10 minutes and let cool for an additional 2 minutes on the cookie sheet.
GRANDMA'S SOFT SUGAR COOKIES - THE COUNTRY COOK
From thecountrycook.net
AMISH BUTTERMILK SUGAR COOKIES - THE SEMISWEET …
From thesemisweetsisters.com
OLD FASHIONED BUTTERMILK SOFT COOKIES | WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
THE SOFTEST CUT OUT SUGAR COOKIE RECIPE - THE FOOD …
From thefoodcharlatan.com
THE EASIEST SOFT SUGAR COOKIES RECIPE & ICING FOR …
From biggerbolderbaking.com
BUTTERMILK SUGAR COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SOFT BUTTERMILK SUGAR COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRANDMA'S SOFT SUGAR COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
SOFT BUTTERMILK SUGAR COOKIES – TUTTLE KITCHEN
From tuttlekitchen.com
BUTTERMILK SUGAR COOKIES - KELLY LYNN'S SWEETS AND TREATS
From kellylynnssweetsandtreats.com
SOFT BUTTERMILK SUGAR COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
SOFT BUTTERMILK SUGAR COOKIES RECIPE: HOW TO MAKE IT
SOFT SUGAR COOKIES RECIPE WITH BUTTERMILK
From recipeschoice.com
AMISH BUTTERMILK COOKIES RECIPE - AMISH HERITAGE
From amish-heritage.org
SOFT BUTTERMILK SUGAR COOKIE RECIPE | TIKKIDO.COM
From tikkido.com
SOFT BUTTERMILK {CUTOUT} COOKIES & ICING! - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
SOFT BUTTERMILK SUGAR COOKIES {RECIPE} - FINDING ZEST
From findingzest.com
SOFT SUGAR COOKIE RECIPE WITH BUTTERMILK
From recipeschoice.com
SOFT SUGAR COOKIES BUTTERMILK - RECIPES | COOKS.COM
From cooks.com
OLD FASHIONED SOFT SUGAR COOKIES RECIPE - ON SUTTON PLACE
From onsuttonplace.com
GRANDMA’S BUTTERMILK COOKIES - BAKING IT BEAUTIFUL
From bakingitbeautiful.com
SOFT SUGAR COOKIES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SOFT BUTTERMILK SUGAR COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
21 SOFT BUTTERMILK COOKIES IDEAS IN 2021 | DESSERTS, BUTTERMILK …
From pinterest.ca
SOFT BUTTERMILK COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERMILK SUGAR COOKIES – TINTORERA
From tintorera.la
SOFT BUTTERMILK MOLASSES COOKIES — HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
SOFT BUTTERMILK SUGAR COOKIES {RECIPE} - FOOD NEWS
From foodnewsnews.com
SOFT SUGAR COOKIES BUTTERMILK - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
FLUFFY BUTTERMILK SUGAR COOKIES - THE BIG BOOTY BAKER
From thebigbootybaker.com
SOFT AND CHEWY SUGAR COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SOFT BUTTERMILK SUGAR COOKIES – MY ROI LIST
From myroilist.com
OLD FASHIONED SUGAR COOKIES MADE WITH BUTTERMILK …
From stevehacks.com
SOFT BUTTERMILK COOKIES - CHAMPSDIET.COM
VANILLA BUTTERMILK COOKIES | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
RECIPES SOFT SUGAR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love