Tatale Ghanian Plantain Cakes Food
TATALE - GHANIAN PLANTAIN CAKES
Make and share this Tatale - Ghanian Plantain Cakes recipe from Food.com.
Provided by tigerlily2602
Categories Lunch/Snacks
Time 30m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Peel and Mash plantains well.
- Put into a bowl and add enough flour to bind.
- Add the onion, palm oil, salt and pepper to taste.
- Mix well and leave to stand for 20 minutes.
- Deep fry in little tablespoonfuls in 350 degree oil until golden brown.
- Drain on paper towel and serve hot.
Nutrition Facts : Calories 12.7, Fat 0.1, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 3, Fiber 0.2, Sugar 1.2, Protein 0.2
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