Tatale Ghanian Plantain Cakes Food

TATALE - GHANIAN PLANTAIN CAKES

Tatale - Ghanian Plantain Cakes image

Make and share this Tatale - Ghanian Plantain Cakes recipe from Food.com.

Provided by tigerlily2602

Categories Lunch/Snacks

Time 30m

Yield 48 serving(s)

Number Of Ingredients 6

Ingredients

2 over ripe plantains
1 small onion
1 -2 ounce self-rising flour
1 teaspoon palm oil
salt and pepper
oil (for frying)

Steps:

Peel and Mash plantains well.
Put into a bowl and add enough flour to bind.
Add the onion, palm oil, salt and pepper to taste.
Mix well and leave to stand for 20 minutes.
Deep fry in little tablespoonfuls in 350 degree oil until golden brown.
Drain on paper towel and serve hot.

Nutrition Facts : Calories 12.7, Fat 0.1, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 3, Fiber 0.2, Sugar 1.2, Protein 0.2

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