French Onion Meatloaf Food

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FRENCH ONION MEATLOAF RECIPE



French Onion Meatloaf Recipe image

Put a little ooh la la in your day with our French Onion Meatloaf Recipe. Crushed French fried onions are the secret to our French Onion Meatloaf Recipe.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 10 servings

Number Of Ingredients 10

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 can (2.8 oz.) french-fried onions, coarsely crushed, divided
2 lb. lean ground beef
1/4 cup finely chopped yellow onions
2 green onions, sliced
1/4 cup water
2 eggs

Steps:

  • Heat oven to 350ºF.
  • Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
  • Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
  • Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
  • Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 8 g, Fiber 0.6463 g, Sugar 0 g, Protein 16 g

FRENCH ONION MEATLOAF



French Onion Meatloaf image

A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.

Provided by Kay

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

cooking spray
½ cup ketchup
½ cup brown sugar
1 ½ pounds ground beef
¾ cup French-fried onions
¾ cup bread crumbs
2 large eggs
½ cup sour cream
¼ cup milk
1 (1 ounce) package French onion soup mix
2 teaspoons garlic powder
1 ½ teaspoons salt
¼ teaspoon cracked black pepper
¼ teaspoon ground ginger

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
  • Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 474.8 calories, Carbohydrate 37.4 g, Cholesterol 104.4 mg, Fat 27.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 1234 mg, Sugar 18.2 g

FRENCH ONION MEATLOAF



French Onion Meatloaf image

Moist and delicious French onion meatloaf. Meatloaf meets chopped steak with gravy. Still quite good without the sauce on top.

Provided by coyote

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

2 pounds lean ground beef
1 (10.5 ounce) can condensed French onion soup
½ cup fine dry bread crumbs
½ cup rolled oats
1 egg, lightly beaten
1 tablespoon dried parsley
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 11.7 g, Cholesterol 103.7 mg, Fat 15.7 g, Fiber 1.2 g, Protein 25.3 g, SaturatedFat 5.9 g, Sodium 522.4 mg, Sugar 2 g

FRENCH ONION MEAT LOAF



French Onion Meat Loaf image

As a teacher and farm wife, I'm always looking for quick and easy menu ideas, especially during planting and harvesting seasons. I keep the ingredients on hand for this simple-to-prepare meat loaf. - Jan Peters, Chandler, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 4

3 eggs
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 package (6 ounces) crushed beef-flavored stuffing mix
2 pounds lean ground beef

Steps:

  • In a large bowl, combine the eggs, soup and contents of stuffing package; mix well. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts :

FRENCH ONION MEATLOAF



FRENCH ONION MEATLOAF image

If you're an onion and cheese lover, this meatloaf is for you! Mouthwatering good with triple onions and double cheese. Recipe & Photo: Perfect Meatloaf Recipe Guide

Provided by Ellen Bales

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 10

2 lb ground beef
1/4 c grated onion
2 c seasoned stuffing, about 4 oz.
1 can(s) (10.5 oz.) french onion soup
2 eggs, lightly beaten
1 1/2 tsp dried thyme
1/2 tsp ground black pepper
1 c shredded swiss or gruyere cheese, 4 oz.
1/4 c grated parmesan cheese
1 can(s) crispy fried onions

Steps:

  • 1. In a large bowl, mix together beef, grated onion, stuffing, soup, eggs, thyme and black pepper until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
  • 2. Bake in a preheated 350-degree oven for 45 minutes.
  • 3. Remove meatloaf from oven and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake an additional 15 minutes, until cheese is melted.
  • 4. Remove meatloaf from the oven and place pan on a cooling rack. Transfer meatloaf to a cutting board or platter and rest 15 minutes before serving.

FRENCH ONION MEATLOAF MINIS



French Onion Meatloaf Minis image

Savor your next mealtime with our delicious French Onion Meatloaf Minis. Incorporating ground beef, parsley, Monterey Jack cheese, sweet onions and Worcestershire sauce, French Onion Meatloaf Minis are bursting with flavor. Plus, they're so darn cute in their individual serving sizes!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

1 Tbsp. oil
2 cups chopped sweet onions
1/2 cup fat-free reduced-sodium beef broth
3 Tbsp. LEA & PERRINS Worcestershire Sauce
1 lb. extra-lean ground beef
1/2 cup dry bread crumbs
2 Tbsp. chopped fresh parsley
1 egg
3/4 cup KRAFT Shredded Monterey Jack Cheese

Steps:

  • Heat oil in medium skillet on medium-high heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 3 to 4 min. or until slightly thickened, stirring occasionally; cool.
  • Heat oven to 375ºF. Mix meat, bread crumbs, parsley, egg and 1/2 cup onion mixture just until blended.
  • Press half the meat mixture evenly into 4 (1-cup) ramekins sprayed with cooking spray; top with remaining onion mixture. Cover with remaining meat mixture. Place ramekins on rimmed baking sheet.
  • Bake 30 min. or until meatloaves are done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 510 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 7 g, Protein 31 g

FRENCH MEATLOAF



French Meatloaf image

A good way to use up those last few slices of french bread and turn it into a meal your family will love.

Provided by Denise in NH

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups cubed French bread (about 5 slices)
1 cup milk
2 lbs ground beef or 2 lbs ground turkey
1/2 cup finely chopped celery
1/2 cup grated raw carrot
1 small onion, grated
1 tablespoon prepared horseradish
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Combine bread cubes and milk; let stand until milk is absorbed.
  • Mix lightly with ground beef, celery, carrot, onion egg, horseradish, salt and pepper.
  • Shape into a loaf in a shallow baking pan.
  • bake at 350 1 hour or until brown.

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  • Preheat oven to 350°F. Line a 9- x 5-inch loaf pan with aluminum foil and spray with cooking spray.
  • In a large skillet, heat oil and butter over medium-high heat. Add onions and sugar to pan; cook, stirring occasionally with a wooden spoon, for 20 minutes. Stir in garlic and cook an additional 5 minutes or until onions are browned and very soft.
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