Sweet Tea Cocktail Food
SWEET TEA COCKTAIL
In the South, you can't have a garden party-or any summer get-together, for that matter-without sweet tea. This is a sweet-tea-based cocktail with a kick of white whiskey.
Provided by Anne Stiles Quatrano
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tea, whiskey, Simple Syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously.
- Strain the cocktail into 2 glasses filled with fresh ice. Garnish each with a lemon slice.
Nutrition Facts : ServingSize 1 cocktail, Calories 199 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 3 g, Sugar 19 g, UnsaturatedFat 2 g
SWEET TEA MOCKTAIL
Also from the Southwest Airlines magazine, October 2007. Sounds good. One can, of course, use purchased lemonade. I certainly would. :-)
Provided by BarbryT
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place the tea bags in a small teapot.
- Fill it 3/4 full with boiling water.
- Submerge the mint and orange rind and add the lemonade and cranberry juice.
- Cover the teapot and allow to steep two to four minutes.
- Pour the tea to a clear glass mug to serve. Garnish with the orange spiral and cherry or cranberries (also fresh mint if desired).
- Note: To make a quick freshly squeezed lemonade, juice one large lemon into a cocktail shaker half-filled with ice. Add 1 T sugar and 4 oz water. Shake well and strain.
Nutrition Facts : Calories 45.6, Fat 0.1, Sodium 2.3, Carbohydrate 11.7, Fiber 0.1, Sugar 10.9, Protein 0.1
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