SWEET TEA COCKTAIL
In the South, you can't have a garden party-or any summer get-together, for that matter-without sweet tea. This is a sweet-tea-based cocktail with a kick of white whiskey.
Provided by Anne Stiles Quatrano
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tea, whiskey, Simple Syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously.
- Strain the cocktail into 2 glasses filled with fresh ice. Garnish each with a lemon slice.
Nutrition Facts : ServingSize 1 cocktail, Calories 199 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 3 g, Sugar 19 g, UnsaturatedFat 2 g
SWEET TEA MOCKTAIL
Also from the Southwest Airlines magazine, October 2007. Sounds good. One can, of course, use purchased lemonade. I certainly would. :-)
Provided by BarbryT
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place the tea bags in a small teapot.
- Fill it 3/4 full with boiling water.
- Submerge the mint and orange rind and add the lemonade and cranberry juice.
- Cover the teapot and allow to steep two to four minutes.
- Pour the tea to a clear glass mug to serve. Garnish with the orange spiral and cherry or cranberries (also fresh mint if desired).
- Note: To make a quick freshly squeezed lemonade, juice one large lemon into a cocktail shaker half-filled with ice. Add 1 T sugar and 4 oz water. Shake well and strain.
Nutrition Facts : Calories 45.6, Fat 0.1, Sodium 2.3, Carbohydrate 11.7, Fiber 0.1, Sugar 10.9, Protein 0.1
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- Spiked Arnold Palmer. There's something irresistible about iced tea and lemonade in one glass. While the nonalcoholic version is immensely popular, it's just as easy to make a spiked Arnold Palmer.
- Bourbon Tea. Sweet tea is a favorite summertime drink, and it gets better when you add a shot of liquor to the mix. The "sweet" can come from various sources, including sweet liqueurs and unique flavored syrups.
- Summer Peach Tea. When you want a fruity sweet tea, the summer peach tea is a great recipe, and there's no need to hassle with fruit (unless you want to, of course).
- Mango Iced Tea Cocktail. Similarly, the mango iced tea cocktail uses Canadian whisky. These blended whiskeys are known for their smooth, often softer, taste that won't overpower the cocktail.
- Royal Tea. Try adding a little gin to your sweet tea. The spirit's botanicals are a perfect complement for a British favorite like Earl Grey, and this royal-tea cocktail recipe is a quick twist on afternoon tea.
- Ginger Tea. Cognac is a fantastic pairing with green tea, and the duo is showcased in the ginger tea recipe. The drink starts by muddling plain simple syrup with fresh ginger and mint for a nice flavor boost.
- Kentucky Tea. There's also no reason to stick with a tea straight from the bag. A recipe like this Kentucky tea asks you to build on the flavors of a mint tea during the infusion.
- Irish Tea Party. When you're ready for an iced tea cocktail that is anything but ordinary, the Irish tea party is a fun one to mix up. Irish whiskey and absinthe create quite the spectacle in this iced green tea cocktail.
- Jalisco High Tea. The Jalisco high tea offers a taste of tea and tequila. The recipe opts for the light aging of reposado tequila, and the tea of choice is lemon verbena, which has a nice herbal-citrus zing.
- Tea Tini. The martini family of drinks is the perfect foundation for a spot of tea. The easiest among them is the aptly named tea tini. It's really nothing more than shaken vodka, tea, and lemon juice served in a cocktail glass.
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