SOUR CREAM CHOCOLATE CHIP NUT LOAF
At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts, mini chocolate chip cookies, thick-glazed cupcakes. My father had--and still has--an epic sweet tooth that deserves a three-hundred-page volume all to itself. The king of the drawer, though, was the Sour Cream Chocolate Chip Nut Loaf, because it only made rare appearances at the supermarket, and, much to our dismay, eventually disappeared from shelves across the country. (We never did find out why.) My father and I were the biggest fans of the loaf, and in the twenty-five years since I've seen it, I don't think I've ever walked by the Entenmann's section without secretly hoping I'll spy one amid the doughnut holes and crumb cakes. Until then, I have this homemade version, which comes about as close as you can get.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-5-inch standard loaf pan.
- Make the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon
- Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Add the sugar and vanilla, beating until smooth. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the melted butter and sour cream to the egg-and-sugar mixture; beat until well combined. At low speed, add the dry mixture to the wet mixture a spoonful at a time, beating just until smooth. Fold in the chocolate chips.
- Spread half of the batter in the prepared pan and sprinkle evenly with about two-thirds of the cinnamon sugar. Sprinkle with the walnuts. Top with the remaining batter, spreading evenly, then sprinkle with the remaining cinnamon sugar.
- Bake for 50 to 55 minutes or until a knife or skewer inserted in the center comes out clean.
RECIPES
This bread is the perfect nutty, chocolatey loaf you need in your life. If you've overdone the banana bread, or are simply looking for a tasty twist to your sweet loaves, then you will love our Chocolate Chip & Walnut bread - simple to make, and yummy with a cup of tea.Made with Allinson's Very Strong White Bread flour, this loaf holds it's shape, but its fluffy and light - filled with roughly chopped walnuts and dark chocolate chips, this easy sweet dough recipe is great for breakfast on the go, or serving up your own home-baked coffee shop goodies. We use Billington's Unrefined Golden sugar in this recipe, which gives the bread a deliciously warm buttery taste and golden colour on the top. Feel free to make this Chocolate Chip & Walnut Cake your own by switching out the walnuts for pecans or macadamia nuts, or the chocolate chips for broken up bits of your favourite chocolate treat.
Time 1h
Yield 1
Number Of Ingredients 18
Steps:
- Step 1:Put the flour, sugar, salt, chocolate chips, walnuts and yeast into a bowl.Step 2:Mix to a soft dough with the egg, butter and milk.Step 3:Turn onto a floured surface and knead for 10 minutes.Step 4:Shape as desired and put into an appropriate greased tin.Step 5:Leave to prove until double in size. Preheated the oven to 220°C (fan 200°C, gas mark 7).Step 6:Place in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).Step 7:Bake for 30-35 minutes.
CHOCOLATE CHIP WALNUT BREAD
Make and share this Chocolate Chip Walnut Bread recipe from Food.com.
Provided by Karen..
Categories Quick Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Combine flour, baking powder and cornstarch in a small bowl and set aside.
- Line bottom and long sides of an 8.
- 5 x 4inch loaf pan with waxed paper and grease.
- Sprinkle 1 1/2 tbl of the sugar into the pan and tilt pan to distribute evenly on bottom and sides; tip out any excess.
- In a medium bowl, cream the butter until soft and add the remaining sugar.
- Beat until light and fluffy and then add eggs, one at a time, beating well after each addition.
- Gently fold in the dry ingredients, in 3 batches; do not overmix!
- Fold in the vanilla, raisins, nuts, lemon rind and chocolate chips until just blended.
- Pour batter into prepared pan and bake for 45-50 minutes or until tester comes out clean.
- Let cool for 5 minutes in pan and then cool completely on a wire rack.
Nutrition Facts : Calories 301.3, Fat 18.3, SaturatedFat 9.8, Cholesterol 87.2, Sodium 156.5, Carbohydrate 32.2, Fiber 0.9, Sugar 17.1, Protein 3.6
CHOCOLATE WALNUT BREAD
I've made this delicious bread in small loaf pans to give as gifts and received rave reviews. The recipe is from the cookbook "The Family Baker".
Provided by Lvs2Cook
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350º.
- Lightly grease and cocoa pans; tap out excess cocoa.
- In a medium mixing bowl, whisk together cocoa, flour, baking powder, baking soda, and salt.
- In a large bowl, using a whisk or an electric mixer, blend together sugar, egg, milk, oil and vanilla.
- Slowly add in the dry ingredients, beating just until combined.
- Stir in walnuts, chocolate chips, and dates.
- Turn batter into the baking pans, sprinkle with nuts and chocolate chips.
- Bake 55 to 60 minutes for a large loaf, about 25 minutes for mini loaves or until tester inserted in bread comes out clean.
- Cool in pan on wire rack 10 minutes, take out of pan and cool completely on the rack.
BANANA BREAD WITH CHOCOLATE CHIPS AND WALNUTS
Provided by Marsha Klein
Categories Bread Chocolate Fruit Nut Breakfast Brunch Dessert Bake Christmas Valentine's Day Banana Walnut Fall Spring Winter Bon Appétit Rhode Island Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 9-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Whisk first 4 ingredients in medium bowl to blend. Combine chocolate chips and walnuts in small bowl; add 1 tablespoon flour mixture and toss to coat.
- Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, lemon juice and vanilla extract. Beat in flour mixture. Spoon 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Cover with remaining batter. Run knife through batter in zigzag pattern.
- Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Turn out onto rack and cool.
CHOCOLATE CHIP CHERRY NUT BREAD
Make and share this Chocolate Chip Cherry Nut Bread recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- Put butter and sugar in a large mixing bowl and beat with an electric mixer on medium speed for 3-4 minutes.
- Stir in buttermilk, eggs and almond extract; mix well.
- Combine dry ingredients. Add to the buttermilk mixture; stir just until dry ingredients are moistened.
- Stir in cherries, chocolate chips, and nuts.
- Grease and flour bottom only of 9 X 5 inch loaf pan. Pour batter into prepared pan.
- Bake in a 350 degree oven 55-65 minutes.
- Let cool in pan on wire rack 10 minutes and remove from pan. Cool.
- Wrap in plastic wrap and store in refrigerator.
- To toast almonds: Spread almonds in an ungreased pan. Bake in a 350 degree oven for 5-7 minutes, stirring occasionally, or until brown.
Nutrition Facts : Calories 205.8, Fat 9.8, SaturatedFat 5, Cholesterol 42.3, Sodium 203.7, Carbohydrate 26.8, Fiber 1.1, Sugar 13.9, Protein 3.8
CHOCOLATE CHIP BANANA NUT BREAD
A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece (and there's not enough to go around).
Provided by Sidewinder314
Categories Quick Breads
Time 1h40m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture.
- In another bowl, mash bananas and add to the main mixing bowl.
- Soften the butter (I microwave for 20 seconds) and add to the main mixing bowl.
- Add two whole eggs to main mixing bowl.
- Mix all ingredients together by hand until it has a batter-like consistency.
- Pour into greased loaf pan.
- Let mixture set for at least 20 minutes before baking (Preheat the oven to 325°F).
- Bake at 325°F for 65 minutes (may take longer depending on the oven and altitude).
- When finished baking, it is best to let it set overnight before serving.
- ---.
- An optional recipe: Instead of the chocolate chips, use 1 1/2 tsp of cinnamon to make Cinnamon Banana Nut Bread.
CHOCOLATE CHIP AND WALNUT BANANA BREAD MUFFINS
These muffins are so moist and delicious there are never any leftovers. I am a person that does not like an overabundance of banana flavour so these were just right. You can also make this into a banana loaf as well. Adapted from a recipe I found on the Food Network.
Provided by Veggie Girl Kacey
Categories Dessert
Time 35m
Yield 12 Muffins, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour, baking soda and salt into a bowl. Set aside.
- Whisk the eggs and the vanilla together. Set aside.
- Preheat oven to 350°F.
- Cream together the butter and sugar until light and fluffy (I use a Kitchen Aid stand mixer for this).
- Gradually pour the egg mixture into the butter while mixing until incorporated.
- Add the bananas and stir until incorporated.
- Mix in the flour mixture until just incorporated with a spatula.
- Pour in the walnuts and chocolate chips and gently fold into mixture.
- Place mixture in a paper-line muffin tray and bake for about 20 minutes or until a toothpick comes out clean. (All tray sizes and ovens are different so keep an eye on them).
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