PORK CHOP SKILLET DINNER
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
- Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg
PORK CHOP SKILLET
My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.
Provided by CHELEE
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
- Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
Nutrition Facts : Calories 469.1 calories, Carbohydrate 56.9 g, Cholesterol 74.3 mg, Fat 14.2 g, Fiber 3.7 g, Protein 31.1 g, SaturatedFat 6.4 g, Sodium 1163.8 mg, Sugar 7 g
QUICK BBQ PORK CHOPS
Save some time with these Quick BBQ Pork Chops. Cook pork chops in a skillet and heat briefly in a tangy barbecue sauce for a deliciously easy dish.
Provided by My Food and Family
Categories Bbq
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cook chops in hot oil in large skillet on medium-high heat 4 to 5 min. on each side or until done (160ºF).
- Pour barbecue sauce over chops; cover. Cook on low heat until sauce is heated through.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 460 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 10 g, Protein 22 g
PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
QUICK & EASY PORK CHOP SKILLET
Try Quick & Easy Skillet Pork Chops for a tasty pork dish for the whole family. These delectable skillet pork chops will be ready in a flash.
Provided by My Food and Family
Categories Herbs
Time 29m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside.
- Add onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF).
- Serve chops topped with the sauce.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
SKILLET PORK CHOPS
Skillet pork chops with onions, peppers, mushrooms and a fire roasted tomato sauce over white rice...can you say "YUMMY"! This is a quick and easy meal that tastes like you spent hours making it when you really just added everything to one skillet and let it simmer.
Provided by Carrie September
Categories Pork
Time 30m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large non-stick skillet on med-high heat.
- Season the pork chops with the garlic salt and add to the pan.
- Brown the pork chops for several minutes, turning once to brown both sides.
- Add the peppers, onions and mushrooms to the skillet and cook them until they get soft but not browned, you may need a little more olive oil.
- Add the red wine, stir and bring to a boil for a couple minutes to burn off the alcohol.
- Add the diced tomatoes, water and chicken base, stir and bring back to a boil for a couple minutes.
- Stir in the butter until it melts, cover, reduce heat to low and simmer for about 10 minutes to finish cooking the pork chops.
Nutrition Facts : Calories 458, Fat 32.9, SaturatedFat 13.2, Cholesterol 105.6, Sodium 84.9, Carbohydrate 10.6, Fiber 2.1, Sugar 3.8, Protein 25.9
BONELESS PORK CHOP RECIPE
These pan-fried Boneless Pork Chops are a juicy and flavorful meal that'll be on your table in just 15 minutes, with no marinating or breading required. Perfect for a quick weeknight dinner!
Provided by TipBuzz
Categories dinner Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Remove the pork chops from the fridge 20 minutes ahead of time. (This helps them to reach room temperature for even cooking.)
- Pat dry with paper towels to remove excess moisture. Set aside.
- In a small bowl, mix garlic powder, paprika, salt and black pepper. (If your pork chops is brined, you can omit the salt.)
- Rub the chops on all sides with 1 tablespoon olive oil. Then rub in the seasoning mixture evenly on all sides.
- Place a large cast iron pan on medium-high heat. When hot, add the remaining 1 tablespoon oil and swirl the pan to coat.
- Add the pork chops and fry until the internal temperature reaches 140°F / 60°C**, flipping every minute to prevent overheating.
- Cooking time will be about 6-7 minutes in total (about 3-4 minutes PER SIDE) for 1-inch chops 1-inch chops*** (see notes for other thicknesses). Add optional thyme to the pan halfway through.
- Remove from heat and transfer the pork chops to a plate. Cover with foil or a plate and let rest for 3-5 minutes to let the juices redistribute through the meat.
- Garnish with optional minced parsley before serving.
Nutrition Facts : Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, ServingSize 6 oz
SKILLET PORK CHOPS
Skillet Pork Chops are pan-seared to perfection and then drenched in a sweet and savory sauce! Enjoy this comfort food at home with this easy recipe!
Provided by Catalina Castravet
Categories Main Course
Number Of Ingredients 13
Steps:
- Pat dry pork chops with a paper towel.
- Rub pork chops with 2 tablespoons of olive oil.
- In a small bowl mix salt, pepper and paprika and rub onto the pork chops. Set aside.
- Place a medium skillet (to which you have a lid for) over medium-high heat. Add the remaining 2 tablespoons of oil and once it is hot add the pork.
- Cook until golden, for about 2 to 3 minutes.
- Flip the pork chops to the other side, cook for one minute and reduce the heat to low. Cover the skillet with a lid and cook 5 to 12 minutes (check every 2 minutes after 5 mins), or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. If you do not have a thermometer.
- Transfer pork chops to a plate or cutting board and cover loosely with aluminum foil.
- Let the pork rest for 5-10 minutes.
- Using the same skillet, increase the heat to medium-high and add the cherry tomatoes, sear them until lightly charred, remove and set aside on a plate.
- Add the chicken stock, vinegar, maple syrup, and brown sugar to the skillet, stir and add 2 sprigs of fresh rosemary.
- Use a wooden spoon to scrape the bottom of the skillet to remove any bits that stuck to it. Bring the mixture a simmer and cook until reduced by half.
- Taste and adjust for salt, acidity or sweetness.
- Take the skillet off the stove, and when the sauce is no longer simmering, stir in the butter. Discard rosemary.
- Add back the pork chops back into the pan and drizzle some of the sauce on top. Add back the tomatoes.
- Sprinkle some chopped fresh parsley on top and garnish with a few fresh rosemary sprigs before serving.
Nutrition Facts : Calories 419 kcal, Carbohydrate 7 g, Protein 30 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 90 mg, Sodium 444 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SIMPLE SKILLET PORK CHOPS
Learn how to cook pork chops in a skillet with this incredibly simple recipe that results in a moist, juicy, tender pork chop with butter and garlic.
Provided by Running to the Kitchen
Categories Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- Set the pork chop(s) out on a cutting board at room temperature for about 10-15 minutes before you begin cooking.
- Season both sides of the pork liberally with kosher salt and freshly ground pepper.
- Place 1 tablespoon of the ghee in a cast iron skillet on the stove top over medium-high heat.
- Once melted and hot, place the pork in the skillet and cook until bottom starts to turn golden brown around the edges (about 3-4 minutes).
- Flip the pork cooking an additional minute on the other side and continue flipping back and forth each minute until both sides are a nice golden brown and a temperature of the meat reaches 140-145°F using a meat thermometer (about an additional 10 minutes depending on how thick your pork chops are).
- Turn the heat off, add the remaining tablespoon of ghee to the skillet and place the smashed garlic cloves in the ghee.
- Let the garlic cook for about 1 minute then tilt the skillet and spoon the ghee infused garlic over the pork chops a few times for flavor.
- Let the pork rest another 1-2 minutes before serving.
Nutrition Facts : Calories 594 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 223 milligrams cholesterol, Fat 38 grams fat, Fiber 0 grams fiber, Protein 58 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 416 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
QUICK & EASY PORK CHOPS
This is a quick meal idea, nothing fancy, but something that most everyone in the family enjoys. I use them when I am short of time!
Provided by breezermom
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops in a skillet until they turn gray.
- Drain the grease.
- Place the pork chops in a baking dish.
- Top with sliced onion.
- Mix the two soups, then pour on pork chops.
- Bake at 350 degrees for 20 to 25 minutes.
QUICK AND EASY ASIAN SEARED PORK CHOPS
These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a quick and easy dinner!
Provided by Judy
Categories Pork
Time 45m
Number Of Ingredients 8
Steps:
- Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour.
- Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade). It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started cooking them.
- Allow to cool for 5 minutes. Enjoy!
Nutrition Facts : Calories 369 kcal, Carbohydrate 3 g, Protein 30 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 90 mg, Sodium 598 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PORK CHOPS SKILLET
It's hard to believe that Susan Taul's tender pork chops and honey-mustard sauce are so low in carbohydrates. "It's a light, easy meal that doesn't involve a lot of grease," writes the Birmingham, Alabama reader.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm. , In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm. , In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
Nutrition Facts : Calories 237 calories, Fat 10g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 503mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
THE BEST JUICY SKILLET PORK CHOPS
Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 45m
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Take the pork chops out of the refrigerator and season on both sides with salt - we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
- Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and 1/2 teaspoon of black pepper.
- After 30 minutes, use a paper towel to pat the pork chops dry, then rub both sides of the chops with the spice rub.
- Heat the oil in a skillet (with a lid) over medium-high heat. When the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
- Flip the pork so that the seared side is facing up. If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.
- Reduce the heat to low, then cover the skillet with a lid. Cook 6 to 12 minutes or until an instant-read thermometer reads 145° F when inserted into the thickest part of the chop. Cook time depends on the thickness of the chops, so check for doneness at 5 minutes, then go from there, checking every 2 minutes after that. If you do not have a thermometer, you will know they are done, if, when cutting into the chops, the juices run clear.
- Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes.
- While the pork rests, make the pan sauce. Increase the heat to medium-high, then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up.
- Bring the sauce to a simmer and cook until reduced by half. Taste, then adjust the seasoning with additional salt, vinegar, or honey.
- Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter.
- Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops, then place them back into the pan. Scatter fresh parsley over the pork, and then serve.
Nutrition Facts : ServingSize 1 pork chop, Calories 369, Fat 14.3g, SaturatedFat 5.1g, Cholesterol 138.8mg, Sodium 767mg, Carbohydrate 11.6g, Fiber 1.4g, Sugar 4.4g, Protein 46.1g
More about "quick easy pork chop skillet food"
SKILLET PORK CHOP RECIPE - COOKING | ADD A PINCH | ROBYN STONE
From addapinch.com
4.8/5 (6)Total Time 30 minsCategory Main CourseCalories 249 per serving
SIMPLE SKILLET PORK CHOPS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
3.5/5 (2)Total Time 13 minsCategory Main CourseCalories 247 per serving
- Stir together the flour and all the spices in a shallow dish. Melt 1 tablespoon butter in a skillet over medium high heat. Let it foam and then brown slightly. Swirl the butter to coat the pan. Dredge each pork chop through the flour mixture on all sides and then place 2-3 chops in the hot skillet. Let them cook undisturbed on each side, turning only once. They should be golden brown.
- Remove from the pan and add the second tablespoon of butter to the skillet and then remaining pork chops. Repeat the cooking method above. Let the meat rest for a few minutes prior to slicing. Enjoy!
10 EASY ONE-DISH PORK CHOP DINNERS - ALLRECIPES
From allrecipes.com
Author Carl Hanson
60 SKILLET PORK RECIPES TO MAKE FOR DINNER TONIGHT
From tasteofhome.com
Author Caroline Stanko
33 AMAZING & EASY PORK CHOP RECIPES - MRFOOD.COM
From mrfood.com
THE PIONEER WOMAN'S QUICK, EASY PAN-FRIED PORK CHOPS ...
From foodnetwork.com
SIMPLE SKILLET PORK CHOPS: A BEGINNER RECIPE - EAT WELL ...
From eatwellspendsmart.com
4.8/5 (5)Category Main CourseCuisine AmericanTotal Time 15 mins
EASY SKILLET FRIED PORK CHOPS - KITCHEN DIVAS
From kitchendivas.com
Ratings 2Category Main CourseCuisine AmericanEstimated Reading Time 6 mins
- Wash and cut slices into the side of each pork chop with the fat and silver skin along the edge. This stops the pork chops from curling.
- Make cuts every 1 1/2 to 2 inches along that edge. The cuts should be no more than 1/2 an inch deep.
SKILLET BBQ PORK CHOPS RECIPE - QUICK AND EASY SKILLET RECIPE
From eatingonadime.com
4.5/5 (13)Total Time 20 minsCategory Main CourseCalories 275 per serving
EASY SKILLET PORK CHOPS WITH GRAVY - FAMILY FOOD ON THE …
From familyfoodonthetable.com
4.5/5 (139)Total Time 25 minsCategory PorkCalories 615 per serving
- Add pork chops to the pan and sear for 3-4 minutes on each side, until well browned. Remove the pork chops from the pan and cover to keep warm. (They will finish cooking later.)
EASY PORK CHOP SKILLET DINNER RECIPE - JETT'S KITCHEN
From jettskitchen.com
5/5 (1)Servings 4Cuisine PorkCategory Main Course
- For this recipe I use an electric skillet. I’m sure this could be made on the stove top the same way but for years I have used a skillet. Plus, by doing so less grease splatter to clean up.Set electric skillet temperature to 300 degrees Fahrenheit. Add about 3 heaping kitchen tablespoons of solid lard and allow to melt.Once the lard has melted turn the temperature to 350 degrees Fahrenheit and slowly add pork chops.
- Season Pork ChopsSeason pork chops with salt and pepper and then flip the chops over and season the other side.
- Fry Pork ChopsCover skillet with lid and allow chops to cook for 15 minutes.After 15 minutes remove lid and turn pork chops over. Repeat this step of frying on each side 2 more times or until the chops are browned to your liking. Note: Any more than 2 turns can result in dry pork chops.
- FondMy favorite part of making pork chops is getting the dark brown food bits. The culinary world calls that fond!The fond makes for a wonderful brown gravy. So, if you are planning on making gravy with the pork chops do not get rid of the fond.
EASY SKILLET PORK CHOPS - DISHING UP BALANCE
From dishingupbalance.com
5/5 (1)Category MainCuisine AmericanTotal Time 25 mins
- Place pork chops in a shallow bowl. Make enough brine to cover your pork chops by combining 1 tablespoon of salt for every one cup of warm water.
GARLIC BUTTER PORK CHOPS - RASA MALAYSIA
From rasamalaysia.com
Reviews 463Calories 663 per servingCategory American Recipes
- Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.
- Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges.
EASY PORK CHOPS RECIPE FOR QUICK WEEKNIGHT DINNERS
From kitchenatics.com
Cuisine AmericanCategory Main CourseServings 4Estimated Reading Time 3 mins
BEST BITES: SKILLET APPLE PORK CHOPS
From aol.com
Estimated Reading Time 1 min
EASY PORK CHOP RECIPE FOR DINNER - RECIPES.NET
From recipes.net
5/5 Total Time 1 hr 5 minsCategory Pan-Fry & SkilletCalories 643 per serving
18 BEST EASY SKILLET DINNER RECIPES [QUICK MEAL IDEAS ...
From theeatdown.com
Ratings 1Category Dinner, Main CourseCuisine American, EuropeanEstimated Reading Time 7 mins
EASY SKILLET PORK CHOP – RECIPE – DIET DOCTOR
From dietdoctor.com
4.5/5 (4)Total Time 10 minsCategory Main CourseCalories 560 per serving
9 DELICIOUS PORK SKILLET RECIPES TO MAKE NOW - SOUTHERN LIVING
From southernliving.com
Author Kaitlyn Yarborough
CAST IRON SKILLET PORK CHOP RECIPE: A SIMPLE & QUICK PORK ...
From 30seconds.com
EASY SKILLET PORK CHOP RECIPES - FOOD NEWS
From foodnewsnews.com
QUICK PORK CHOP SKILLET - COOKEATSHARE
From cookeatshare.com
PORK CHOPS QUICK AND EASY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
25 QUICK & EASY BONELESS PORKCHOP RECIPES » FAST AND FUN MEALS
From fastandfunmeals.com
QUICK EASY PORK CHOP RECIPES
From tfrecipes.com
QUICK & EASY PORK CHOP SKILLET - ALL INFORMATION ABOUT ...
From therecipes.info
QUICK & EASY PORK CHOP SKILLET RECIPE | SAY MMM
From saymmm.com
EASY SKILLET PORK CHOP RECIPES - SOUTHERN LIVING
From southernliving.com
BEST QUICK AND EASY PORK CHOP RECIPES | DEPORECIPE.CO
From deporecipe.co
1 BAG, 5 DINNERS - MY FOOD AND FAMILY | RECIPE | EASY PORK ...
From pinterest.ca
QUICK EASY PORK CHOPS RECIPES
From tfrecipes.com
PAMPERED CHEF QUICK COOKER RECIPES PORK CHOPS ...
From foodrecipestory.com
QUICK AND EASY SKILLET PORK CHOP RECIPES | DEPORECIPE.CO
From deporecipe.co
QUICK & EASY PORK CHOP SKILLET - MY FOOD AND FAMILY | EASY ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love