Vegan Banana Biscuits Food

BANANA EVERYTHING COOKIES

Steps:

• Preheat oven to 350 degrees. Lightly spray two baking sheets with oil. In a mixing bowl, mash banana well. Add oil, sugar and vanilla, and mix with a strong fork. Add flour, baking soda, salt and cinnamon, and mix until just moistened.
• Add oatmeal, walnuts and chocolate chips. Using your hands or a sturdy spoon, mix well, making sure oats are well moistened. (If dough is very slippery, add one or two extra tablespoons flour.)
• Using clean, wet hands, re-wetting as needed, roll dough into balls slightly smaller than a golf ball, about 1 1/3 inches in diameter. Flatten slightly and place 2 inches apart on a baking sheet. Bake until lightly browned, 10 to 12 minutes. Remove from heat and allow to cool for 2 minutes, then transfer to a rack to cool completely. Store in an airtight container.

VEGAN BANANA OAT COOKIES

Steps:

• Mix the flour, baking soda, cinnamon, and salt; set aside.
• In a separate bowl mix together the brown sugar, sugar, oil, and water.
• Add the banana and vanilla.
• Stir in the flour mixture. mix well.
• Stir in the oats.
• If the mixture seems too thin, let it sit for a minute so the oats can absorb some of the excess liquid.
• Preheat oven to 350°F.
• Drop cookies by the tablespoon onto a greased cookie sheet.
• Cook for 13 minutes until done (they should be a bit browned on the bottom).