PUMPKIN-APPLE STREUSEL MUFFINS
Take a bite of these delicious Pumpkin-Apple Streusel Muffins! Enjoy the combination of your fall favorites and make these pumpkin apple streusel muffins to keep you making more year after year.
Provided by My Food and Family
Categories Dairy
Time 53m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Reserve 1/4 cup flour and 1/2 cup sugar. Mix remaining flour, sugar, pumpkin spice, baking soda and salt in large bowl until blended. Whisk egg, pumpkin and oil in medium bowl until blended; stir in apples. Add to combined dry ingredients; stir just until moistened. (Batter will be lumpy.)
- Spoon batter into 12 muffin cups sprayed with cooking spray. Mix cream cheese and 1/4 cup of the reserved sugar until blended; spoon over muffin batter. Press lightly into batter with back of spoon.
- Mix reserved flour, remaining reserved sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over batter.
- Bake 28 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 27 g, Protein 4 g
PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING
My mother always made these tasty muffins whenever our family got together at her house. Now they're a family favorite at my house, and my in-laws love them, too! -Carolyn Riley, Carlisle, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 150mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE PUMPKIN MUFFINS
If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.
Provided by kellyrht
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
- Combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Mix eggs, pumpkin, and oil in a small bowl. Stir egg mixture into flour mixture until just moistened; fold in apples. Fill prepared muffin cups 2/3 full.
- Combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl; sprinkle over muffin batter.
- Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes. Cool for 5 minutes before removing from muffin cups to wire racks.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 28.7 g, Cholesterol 19.3 mg, Fat 6.7 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 148.7 mg, Sugar 17.1 g
PUMPKIN APPLE STREUSEL MUFFINS VERSION 2
Make and share this Pumpkin Apple Streusel Muffins Version 2 recipe from Food.com.
Provided by Mad City Pug Lady
Categories Quick Breads
Time 50m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease 24 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, spices, baking soda and salt.
- In a separate bowl, mix together eggs, pumpkin and oil.
- Add pumpkin mixture to flour mixture; stirring just to moisten.
- Fold in apples.
- Spoon batter into prepared muffin cups.
- For the streusel: In a small bowl, mix together 1/4 cup flour, 1/2 cup sugar and 1/2 teaspoon cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle topping evenly over muffin batter.
- Bake in preheated oven for 35 minutes, or until a toothpick inserted into a muffin comes out clean.
APPLE STREUSEL PUMPKIN MUFFINS
If you like pumpkin, you'll love these moist muffins from Mary Ann Taylor of Rockwell, Iowa. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a harvest meal or a handy breakfast on the run.
Provided by Taste of Home
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 245 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN APPLE STREUSEL MUFFINS
Make and share this Pumpkin Apple Streusel Muffins recipe from Food.com.
Provided by LikeItLoveIt
Categories Quick Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease 18 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
- In a separate bowl, mix together eggs, pumpkin and oil.
- Add pumpkin mixture to flour mixture; stirring just to moisten.
- Fold in apples.
- Spoon batter into prepared muffin cups.
- In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle topping evenly over muffin batter.
- Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.
PUMPKIN APPLE STREUSEL MUFFINS
What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Provided by JES55
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
- In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 42.6 g, Cholesterol 23.1 mg, Fat 8 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 182 mg, Sugar 27.4 g
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