STUFFED JALAPEñO PEPPERS
Our sports bar-worthy appetizer looks complicated, but trust us: These are as easy to make as they are to pop in your mouth. You'll love this spicy, crispy starter.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Cut lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers.
- Roll peppers in flour; dip in eggs, then roll in cracker crumbs until evenly coated. Place in single layer in shallow pan. Refrigerate 15 min.
- Heat oil in medium saucepan to 375ºF. Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 150, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
VELVEETA® GRILLED JALAPEñO PEPPERS
If mac-and-cheese-stuffed jalapeño peppers wrapped in bacon sounds like the stuff of game-day fantasies, let us assure you that they're real-and delish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Cook macaroni in medium saucepan as directed on package, omitting salt; drain. Return macaroni to pan. Add VELVEETA and milk; cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring constantly.
- Spoon macaroni mixture into pepper halves; wrap with bacon to completely enclose filling, overlapping edges of bacon as needed. Secure with wooden toothpicks. Cover grill grate with foil. Place peppers, cut sides down, on foil.
- Grill 20 min. or until bacon is crisp and peppers are heated through, turning after 10 min. Remove and discard toothpicks before serving peppers.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SAUSAGE STUFFED JALAPENOS
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
Provided by MERLOT_58
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
- In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 4.3 g, Cholesterol 57.5 mg, Fat 34.3 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 12.3 g, Sodium 601.3 mg, Sugar 2.1 g
STUFFED JALAPENO PEPPERS
Quite a spicy little treat, feel free to play with the stuffing mixture. *NOTE* I have never made a single batch of these, we always have to double or triple the recipe!
Provided by HOTTOPOT
Categories Peppers
Time 20m
Yield 1-2 apiece, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil Jalapeno Peppers until soft for 5 minutes or so.
- Remove from water, Using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. Rub olive oil on peppers.
- Combine cream cheese, bread crumbs, jack cheese, salsa.
- Fill each pepper with cream cheese mixture.
- Place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.
Nutrition Facts : Calories 107.3, Fat 10.1, SaturatedFat 6.2, Cholesterol 31.2, Sodium 84.2, Carbohydrate 2.4, Fiber 0.8, Sugar 1, Protein 2.5
STUFFED JALAPENOS
These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 108 g, Cholesterol 6 g, Fat 10 g, Protein 4 g
CHILI AND CHEESE STUFFED JALAPEñO PEPPERS
Serve up amazing flavor with Chili and Cheese Stuffed Jalapeño Peppers. These Chili and Cheese Stuffed Jalapeño Peppers count as a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Heat dressing in medium saucepan on medium-high heat. Add meat, tomatoes, nuts and raisins; stir. Cook 3 to 5 min. or until heated through, stirring occasionally; drain. Return meat mixture to pan; stir in 1/4 cup cheese.
- Place peppers on foil-covered baking sheet; fill with meat mixture.
- Bake 10 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9797 g, Sugar 0 g, Protein 5 g
VELVEETA® AND BEEF STUFFED PEPPERS
Make stuffed peppers that stand out from the rest with this VELVEETA® and Beef Stuff Peppers recipe. Enjoy beef mixed with cornbread and stuffed in these colorful peppers for a juicy and tasty bite. These beef stuffed peppers never disappoint!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Place pepper halves, cut sides up, in 13x9-inch baking dish. Bake 10 min.
- Meanwhile, cook onions in dressing in large nonstick skillet on medium heat 5 min. or until onions are crisp-tender, stirring frequently. Spoon onions into bowl. Brown meat in same skillet; drain.
- Prepare stuffing as directed on package. Add to meat along with the onions; mix lightly. Spoon into pepper halves; top with VELVEETA. Cover.
- Bake 15 min. or until VELVEETA is melted and filling is heated through.
Nutrition Facts : Calories 390, Fat 20 g, SaturatedFat 6 g, TransFat 2.5 g, Cholesterol 55 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
VELVEETA GRILLED JALAPENO POPPERS
Make and share this Velveeta Grilled Jalapeno Poppers recipe from Food.com.
Provided by Kraft Velveeta
Categories Cheese
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- HEAT grill to medium-high heat.
- COOK macaroni in medium saucepan as directed on package, omitting salt; drain. Return macaroni to pan. Add VELVEETA® and milk; cook on low heat 5 minute or until VELVEETA® is completely melted and mixture is well blended, stirring constantly.
- SPOON macaroni mixture into pepper halves; wrap with bacon to completely enclose filling, overlapping edges of bacon as needed. Secure with wooden toothpicks. Cover grill grate with foil. Place peppers, cut sides down, on foil.
- GRILL 20 minute or until bacon is crisp and peppers are heated through, turning after 10 minute Remove and discard toothpicks before serving peppers.
- Kraft Kitchens Tips:.
- Variation: These delicious poppers can be baked in the oven instead of cooking them on the grill. Heat oven to 400ºF. Stuff peppers as directed. Secure each popper with wooden toothpick. Place, cut sides up, on foil-covered baking sheet, sprayed with cooking spray. Bake 20 minute or until bacon is crisp and peppers are heated through.
- Special Extra: Prepare using Jalapeno VELVEETA®.
Nutrition Facts : Calories 23.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.4, Sodium 2, Carbohydrate 4.5, Fiber 0.4, Sugar 0.4, Protein 0.8
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