MOM'S CLASSIC SOUTHERN DEVILED EGGS
My mom's classic Southern deviled eggs are simple to make, deliciously creamy and perfect for holidays, family gatherings and special occasions!
Provided by Kathryn Doherty
Categories Side dishes
Time 30m
Number Of Ingredients 7
Steps:
- Place eggs in the bottom of a large pot and cover with cold water.
- Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.
- Drain the eggs and rinse them with cold water. (Alternatively you can do baked hard boiled eggs in the oven or make Instant Pot hard boiled eggs if you prefer.)
- Peel the cooled eggs then cut in half lengthwise. Scoop out the yellow yolks and place them in a small bowl. Plate egg white halves on serving plate.
- Use a fork to mash the egg yolks. Add the remaining ingredients and mix well. Season the mixture to taste with extra salt and pepper as needed.
- Fill each egg half with the yolk mixture, mounding it up a little. Sprinkle with any desired toppings and serve.
Nutrition Facts : Calories 56 calories, Cholesterol 94 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 deviled egg, Sodium 66 milligrams sodium, Sugar 0 grams sugar
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
MAMA'S DEVILED EGGS
The bacon in this recipe really makes these creamy deviled eggs stand out. We couldn't stop going back for more!
Provided by Eva Marion
Categories Other Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Boil eggs, cool and peel. Split eggs lengthwise and put egg yolks in a large separate bowl. Place egg whites on serving dish and set aside.
- 2. Mash egg yolks with a fork in large bowl. Mince onions so they are very small pieces. Fry bacon so it is extra crispy, drain off excess grease and set aside to cool. Crush bacon.
- 3. Add onions and bacon to egg yolks and stir well. Add wet and dry ingredients to egg mixture and mix well. Taste to see if enough salt - easier to add some than to take away.
- 4. Two ways to stuff the egg whites: straight from the bowl with a spoon or you can transfer the egg mixture to a zip lock bag, cut off the tip and pipe it into the egg whites. Either way, once filled, place into the refrigerator for 30 minutes to chill before serving.
CHEF JOHN'S DEVILED EGGS
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Provided by Chef John
Categories Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Place eggs in a large pot and cover with water. Bring to a simmer over high heat. Remove from heat, cover the pot and let sit for 17 minutes.
- Combine sugar and water in a saucepan and bring to a boil. Pour the warm sugar syrup over the pepper rings in a small bowl. Stir and set aside.
- Drain eggs and fill the pan with very cold water. Let eggs sit in cold water until they are cool enough to handle, about 15 minutes.
- Peel eggs and slice in half lengthwise. Remove yolks to a bowl and cover the egg white halves with a damp towel while you prepare the filling.
- Mash together egg yolks, cream cheese, mayonnaise, Sriracha sauce, and Dijon mustard with a spoon or spatula until just combined. Stir in rice vinegar until smooth. Season with salt and pepper to taste.
- Pipe filling into the egg shells.
- Top each egg with a ring of candied pepper and chopped chives. Chill for at least 20 minutes before serving.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.1 g, Cholesterol 191 mg, Fat 10.7 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 2.8 g, Sodium 180.9 mg, Sugar 3.6 g
MAMA VI'S DEVILED EGGS
Growing up, me and my brothers loved this recipe for deviled eggs and would wipe out a whole platter of them quickly. The only hard part is balancing taste and texture so that the egg yolk does not get too soupy. Start small and add the ingredients a bit at a time.
Provided by Tiomarrano
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil eggs to get them ready for peeling. A good technique that makes them easier to peel is to 'twice boil' them.
- Bring eggs to boil and let boil a minute or so.
- Then turn off heat and cover the pan.
- Let eggs sit in the hot water for 10 minutes or so.
- Remove eggs from water, and place into cold ice water and let rest there for 3-5 minutes.
- In the meantime, bring the water in the pan back to a boil and when it is boiling, take eggs out of ice water and put back into the boiling water.
- Let the eggs heat for a minute or so in the boiling water.
- Then remove eggs and put back into ice water to stop them from overcooking.
- This 'twice boiling" helps you peel them.
- Let eggs cool down before peeling them.
- Peel eggs and cut in half.
- Remove yolks from each half and put yolks into a mixing bowl.
- Mash yolks fine with a fork.
- Add the pickle juice, the mustard, the salt, the pepper and the mayonnaise.
- But with the mayonnaise, add it a little at a time and stop adding before the yolks become too soupy.
- In summary, put in just enough mayonnaise to bind the egg yolk together but not so much that the yolk mixture gets soupy.
- Taste test the yolk mixture for desired taste and consistency.
- Note: These amount indicated are approximate guides. Use more or less to your taste.
- Re-fill halved egg whites with the egg yolk mixture.
- When halved egg whites have been filled, garnish deviled eggs by sprinkling sweet paprika over the top of the egg halves.
- This contributes both to the flavor and to color, making eggs more attractive.
Nutrition Facts : Calories 185.9, Fat 13.2, SaturatedFat 3.6, Cholesterol 425.9, Sodium 185.8, Carbohydrate 3.3, Fiber 0.2, Sugar 1.7, Protein 12.8
MOM'S DEVILED EGGS
Make and share this Mom's Deviled Eggs recipe from Food.com.
Provided by tcourto
Categories Kid Friendly
Time 20m
Yield 1/2 egg, 16 serving(s)
Number Of Ingredients 5
Steps:
- After eggs are boiled and shelled, cut in half lengthwise.
- Place the yolks in a small mixing bowl.
- Place the whites in an egg holder.
- Smash the yolks with a fork.
- Mix the mayo, vinegar and mustard with the yolks until smooth.
- Fill pastry press with yolk mixture and fill each egg white with mixture.
- Sprinkle with paprika (optional).
- Refrigerate until serving.
More about "mama vis deviled eggs food"
CLASSIC SOUTHERN DEVILED EGGS - SOUTHERN BITE
From southernbite.com
DEVILED EGGS - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Total Time 10 minsCategory AppetizerCalories 200 per serving
MAMA’S DEVILED EGGS RECIPE - FOOD.COM
From food.com
Servings 12Total Time 25 minsCategory < 30 MinsCalories 53 per serving
THE BEST DAMN DEVILED EGGS RECIPE EVER - ERICA'S RECIPES
From ericasrecipes.com
HEALTHY DEVILED EGGS (JAPANESE-STYLE) | WELLNESS MAMA
From wellnessmama.com
DEVILED EGGS | JOYCE'S KITCHEN - YOUTUBE
From youtube.com
MAMA'S DEVILED EGGS RECIPE VIDEO BY RECIPEBOXTV | IFOOD.TV
From ifood.tv
MOM'S DEVILED EGGS RECIPE - FOOD.COM
From food.com
MAMA’S DEVILED EGGS – SOUL-FULL SISTERS
From soulfullsisters.com
MAMA VI’S DEVILED EGGS - LUNCHLEE
From lunchlee.com
HEALTHY (AND EASY) DEVILED EGGS RECIPE | WELLNESS MAMA
From wellnessmama.com
CLASSIC DEVILED EGGS {TRIM HEALTHY MAMA S} - THE HUMBLED …
From thehumbledhomemaker.com
CLEAN EATING DEVILED EGGS - CLEAN FOOD MAMA
From cleanfoodmama.com
JUST LIKE MAMA’S 3 INGREDIENT DEVILED EGGS
From nanaslittlekitchen.com
DEVILED EGGS - MAMA SUE'S KITCHEN
MAMA'S DEVILED EGGS RECIPE - YOUTUBE
From youtube.com
DEVILED EGG SALAD [LUNCHBOX SERIES] - FIT MAMA REAL FOOD
From fitmamarealfood.com
MAMA VI’S DEVILED EGGS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love