WHOLE WHEAT BEER BREAD
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Provided by Betty Latvala
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 429.5 mg, Sugar 6 g
WHOLE WHEAT BEER BREAD
Make and share this Whole Wheat Beer Bread recipe from Food.com.
Provided by Smockmock
Categories Breads
Time 6m
Yield 14 slices, 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9 x 5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar.
- Pour in beer, stir until a stiff batter is formed.It may be necessary to mix down with your hands.
- Scrape dough into prepared loaf pan.
- Pour melted butter over top of dough.
- Bake in preheated oven for 50-60 minutes, until a toothpick inserted into center of the loaf comes out clean.
BEER BREAD
Provided by Alton Brown
Categories side-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
- Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter evenly in the prepared pan. Sprinkle with the sunflower seeds, if using.
- Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
HONEY WHEAT BEER BREAD
From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use.
Provided by Erindipity
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Lightly greast a 9x5 inch loaf pan.
- In a large bowl, combine flours, baking powder, salt and brown sugar.
- Add 1/4 c honey and beer, stirring well.
- Pour into prepared loaf pan.
- Brush 1 tablespoon honey and melted butter over dough.
- Bake 50 minutes.
Nutrition Facts : Calories 2153, Fat 17.9, SaturatedFat 8.4, Cholesterol 30.5, Sodium 5269.2, Carbohydrate 448.7, Fiber 24.6, Sugar 159.2, Protein 45.3
LIGHT WHEAT BEER BREAD
Easy beer bread is reduced fat and sugar and adds whole wheat flour. Using a light beer reduces the calorie count even more! Tastes so good, you would never know its light!
Provided by Brooke the Cook in
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.
Nutrition Facts : Calories 317.6, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 429.7, Carbohydrate 54.1, Fiber 3.3, Sugar 5.3, Protein 7.3
WHOLE WHEAT BEER BREAD
This is a super easy and light quick bread. This recipe is adapted from a recipe by Holly Berkowitz Clegg. You can experiment with different beers in this recipe as each brand definitely gives a different final flavor. I prefer a Honey Brown (such as Dundee's).
Provided by Gaia22
Categories Quick Breads
Time 45m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients.
- Stir in beer and honey.
- Pour into a greased 9x5x3" loaf pan dusted with flour.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 106.4, Fat 0.3, SaturatedFat 0.1, Sodium 222.6, Carbohydrate 22.2, Fiber 1.4, Sugar 4.4, Protein 2.7
WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS
Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.) This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might be more robust, hey give it a try, dh only drinks bud and coors, so we haven't had a chance to try the heavier beers, let us know what ya'all think. LOL so.. salute.
Provided by BakinBaby
Categories Yeast Breads
Time 35m
Yield 12 rols, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
- Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough into rolls.
- Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
- Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
- When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.
Nutrition Facts : Calories 146.7, Fat 2.8, SaturatedFat 0.4, Sodium 147.1, Carbohydrate 26.4, Fiber 2.2, Sugar 3, Protein 3.9
WHEAT BEER BREAD
I have made this many times, it came from allrecipes, and I wanted to have it here on my favorite site. This makes a bread with a tender and a little bit chewy crust, great flavor, wonderful as toast. I use Splenda Brown Sugar Blend to leave out the sugar. (that is optional)
Provided by nicoleingermantown
Categories Quick Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 144.4, Fat 0.4, SaturatedFat 0.1, Sodium 431.5, Carbohydrate 30.2, Fiber 2.3, Sugar 6, Protein 3.8
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