Pizza Dough Eggless Food

PIZZA RECIPE USING WHOLE WHEAT FLOUR

Steps:

• Take whole wheat flour, salt, olive oil and honey in a food processor with dough attachment. You can use stand mixer to knead the dough or do it by hand.
• NOTE: if using instant yeast then add directly into the dough. If using active dry yeast then dissolve in warm water and rest for 10-15 minutes. Once it gets frothy, use this water to knead the dough.
• Pulse it till everything is combined.
• Add water. Start will less amount of water and gradually add more water as needed.
• Run the food processor till you get nice smooth dough.
• Take a big bowl and grease it with oil all around.
• Take smooth dough ball and put inside the bowl. Brush the surface of the dough with oil.
• Cover the bowl with plastic wrap and let it rise in dark, warm place for 1 ½ to 2 hours.
• While the dough is resting, make the pizza sauce.
• Also prepare the veggies for toppings.
• Also grate the cheese and keep it ready.
• Preheat the oven to 450 degrees F or 230 degrees C for at least 15 minutes.
• Line a baking dish with aluminium foil and keep it aside.
• After the resting time, the whole wheat pizza dough will get more than doubled in size.
• Punch it down and divide into three equal portions.
• Now roll into 6 inch diameter circle, the thickness of the crust is medium. Brush the surface generously with olive oil.
• Now place the rolled pizza, oiled side down on prepared tray.
• Again brush the other surface with oil.
• Bake into preheated oven for 7-8 minutes. Remove from the oven.
• Spread around 3-4 tablespoons of pizza sauce on top.
• Sprinkle the topping evenly.
• Also spread the cheese.
• Again bake into the oven for 6-7 minutes.
• Transfer it to a rack, slice and serve.

VEGAN PIZZA DOUGH

Steps:

• Preheat oven to 400 degrees F.
• In large bowl, combine flour, yeast, and salt. Add warm water and olive oil, knead about 5 minutes or until mixture is well combined and forms a ball. Let dough sit for 10 minutes in a warm place.
• Roll out dough and fit to oiled cookie sheet or pizza pan. Place in oven and bake for approximately 10 minutes or until very slightly browned.
• Remove from oven and let cool. Add pizza toppings of your choice. Return pizza to oven and bake approximately 10-20 minutes or until cheese is melted. Cool, slice, and serve.

AN EXCELLENT NO YEAST PIZZA DOUGH - QUICK EASY HOMEMADE PIZZA!

Steps:

• Preheat oven to 250°C / 480°F (230°C fan) (Note 4.) Place shelf in the top quarter of the oven.
• Spray pizza pan or baking tray lightly with oil.
• Prepare pizza sauce and toppings. Keep shredded mozzarella in the fridge (Note 5).

AVOCADO TOAST PIZZA

Steps:

• Preheat a pizza oven or oven to 450 degrees F and place a pizza stone on the middle shelf.
• Combine the goat cheese, mascarpone, ricotta, basil, oregano, garlic, lemon zest, salt and pepper in a food processor and blend until smooth.
• Divide the dough into 2 pieces and roll out on a lightly-floured surface. Place 1 piece of dough on a pizza peel and drizzle the dough with 2 tablespoons olive oil. Smear half the cheese on evenly. Freshly grate about 1/4 cup Parmigiano-Reggiano on top. Bake until the crust is crispy, about 10 minutes. Repeat with the remaining dough.
• Fan out the avocado on top of the cheese. Drizzle with olive oil, then sprinkle with sea salt and crushed red pepper, to taste.
• Slice and serve.