Low Carb Chocolate Swirl Cheesecake Food
LOW-CARB YUMMY CHOCOLATE CHEESECAKE
Make and share this low-carb yummy chocolate cheesecake recipe from Food.com.
Provided by momof2tots
Categories Cheesecake
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- If you want a crust go ahead and make it and press it into a 9" springform pan.
- (I don't cuz it raises the carbs) Beat the cream cheese& splenda in a large bowl till its fluffy.
- Beat in the eggs and whites.
- Mix in the sour cream, cocoa& extract until well blended.
- pour into prepared crust or greased pan.
- Place cheesecake into larger pan of an inch of hot water.
- Bake cheesecake@ 300 F for 45 to 50 minutes or until the center is set.
- Remove cakepan from water and return cake to oven.
- turn off the oven and let cake cool 2 or 3 hours in oven with door ajar.
- chill 8 hours.
- remove side of pan and place cheesecake on serving plate.
- garnish with splenda sweetened whip cream.
- eat it and feel like your cheating!
- Yum!
Nutrition Facts : Calories 199.5, Fat 19, SaturatedFat 11.7, Cholesterol 79.5, Sodium 149.9, Carbohydrate 3.8, Fiber 1.2, Sugar 0.3, Protein 5.6
NO-BAKE CHOCOLATE SWIRL CHEESECAKE
I received a flier in the mail for a new cookbook from Diabetic Living. This was one of the recipes that were included. The cook time listed is for the refrigeration time.
Provided by senseicheryl
Categories Cheesecake
Time 6h10m
Yield 1 8 inch cheesecake, 16 serving(s)
Number Of Ingredients 11
Steps:
- To make the crust: In a bowl, combine graham cracker crumbs and butter until moistened. Press into bottom of an 8-inch springform pan. Cover, chill.
- To make the filling: In a saucepan, sprinkle gelatin into milk; set stand for 5 minutes. Stir over low heat until gelatin is dissolved. Remove from heat; cool for 15 minutes.
- In a bowl, beat cream cheeses until smooth. Beat in sour cream, Splenda and vanilla; slowly beat in gelatin mixture. Divide in half. Stir chocolate into one portion.
- Spoon half of the chocolate filling into chilled crust; spread evenly. Carefully spoon half of the white filling into chocolate in small mounds. Using a narrow spatula or knife, swirl chocolate and while fillings, spreading each evenly. Swirl again. Cover and chill for 6 to 24 hours.
- To serve, loosen cheesecake from pan; remove pan side. If desired, top with chocolate curls.
Nutrition Facts : Calories 174.5, Fat 10.8, SaturatedFat 6.7, Cholesterol 22.3, Sodium 215.5, Carbohydrate 9.7, Fiber 1.2, Sugar 2.7, Protein 11.7
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