Southern Fried Chicken Food

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SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--you can take it!! FYI I made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much. I'm not saying it tastes like KFC--only that you won't be doing business with them anymore.

Provided by SharleneW

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs cut-up chicken
4 eggs
1/3 cup water
1 cup hot sauce (I use Louisiana Hot Sauce, Tabasco might be hotter)
1 1/2 teaspoons salt
1 1/4 teaspoons fresh ground black pepper
1/4 teaspoon garlic powder
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

  • Heat peanut oil in a large deep pot to 350°F (do not fill more than half full--you don't want a hot-oil spill-over accident!).
  • For sauce mixture: in a medium-sized bowl, beat the eggs with the water.
  • Add hot sauce and whisk together well.
  • Pour this mixture into a large plastic zip-top bag.
  • For seasoning mixture: In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon garlic powder.
  • For dredging mixture: In a another bowl, mix flour, baking powder and 1/4 teaspoon salt.
  • Rinse and pat dry chicken pieces with a paper towel.
  • Cut breast pieces in half across ribs.
  • Sprinkle chicken generously on both sides with seasoning blend.
  • Drop a few chicken pieces of chicken into bag of sauce mixture and squish around to coat thoroughly.
  • One piece at a time, roll chicken in flour mixture and drop into hot oil.
  • Don't crowd chicken pieces--I cook about half the chicken at a time.
  • Fry chicken until brown and crisp.
  • Drain on paper toweling.
  • Dark meat will take about 14 minutes, white meat about 10 minutes.
  • Remember smaller pieces cook faster than the larger ones.
  • You can check for doneness by piercing to the bone in the thickest part with a fork.
  • If the juices run clear, it is done.

Nutrition Facts : Calories 797, Fat 39.8, SaturatedFat 11.5, Cholesterol 356.1, Sodium 3012.2, Carbohydrate 50.5, Fiber 2.1, Sugar 1.1, Protein 55.3

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

This recipe is originally from Alabama, and has been passed down for generations.

Provided by Cindy Garrick

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying

Steps:

  • Season chicken pieces with salt, pepper, and paprika. Roll in flour.
  • Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Nutrition Facts : Calories 491.3 calories, Carbohydrate 16.1 g, Cholesterol 97 mg, Fat 32 g, Fiber 0.7 g, Protein 32.8 g, SaturatedFat 6.7 g, Sodium 93.7 mg, Sugar 0.1 g

CRISPY SOUTHERN FRIED CHICKEN



Crispy Southern Fried Chicken image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 large egg
2/3 cup water
1 3/4 cups Crisco® Pure Vegetable Oil, divided
2 tsps. sugar
2 tsps. salt
3/4 cup Pillsbury BEST® All Purpose Flour
1 (2 1/2 lb.) frying chicken, cut into pieces or 2 1/2 lbs. chicken pieces

Steps:

  • BEAT together egg, water and 1/4 cup oil in large bowl. Add sugar, salt and flour. Mix until smooth.
  • HEAT remaining 1 1/2 cups oil to 360 degrees F in deep skillet. Dip chicken pieces, one piece at a time, into batter. Fry 20 to 30 minutes or until juices run clear when pierced with a fork (165 degrees F). Turn chicken often for even browning.

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Provided by Food Network

Time 10h40m

Yield 4 servings.

Number Of Ingredients 10

2 cups buttermilk, preferably salt free
1/8 teaspoon salt
1/4 to 1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper (cayenne)
10 pieces chicken (2 wings, 2 thighs, 2 legs, 4 breast pieces), each breast half cut in half or substitute 2 pounds boneless chicken breasts, skin intact
1 1/4 cups mixed whole wheat flour and all-purpose flour
1 1/2 teaspoons salt
3/4 to 1 1/4 teaspoons freshly ground black pepper
3/4 to 1 1/4 teaspoons ground red pepper (cayenne)
Crisco for frying

Steps:

  • In a shallow, non-aluminum dish, combine first 5 ingredients. Add chicken and toss once to coat. Cover and chill 8 hours or overnight, turning once or twice.
  • Place pieces on rack to drain slightly but do not pat dry.
  • In a paper bag, combine flour, salt, black pepper, and red pepper. Toss chicken in flour mixture and place on a clean rack or a baking sheet. Toss each piece again, shake off excess flour and set aside at cool room temperature for 2 hours.
  • In 2 large, heavy skillets, or 1 electric skillet, heat enough oil to reach a depth of 1/2-inch to 350 to 360 degrees. Add chicken pieces to the hot oil one by one. (Note: Adding too many pieces at once lowers the temperature of the oil and the chicken will not brown properly.) Adjust temperature so oil remains between 300 and 320 degrees. Cook, turning once with tongs, 10 to 12 minutes per side (4 to 5 minutes for boneless breasts) or until juices run clear when pierced in the thickest part. (Thicker pieces may require more cooking time.) Transfer pieces as they are done to paper towels to drain. Serve hot or warm.
  • Gravy for Fried Chicken
  • Drain all the oil from the cooking skillet through a sieve and into a bowl. Return the skillet to medium heat. Add two tablespoons of the chicken-frying fat to the skillet, along with any browned bits caught by the strainer. Add two tablespoons of flour, blend well, and cook for two minutes, stirring. Off heat, add a scant two cups boiling chicken stock. Simmer for 2 minutes, season (using freshly grated nutmeg, if desired) and serve.

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Fried chicken always makes me think of Sundays. This recipe is cooked on a stove top, but can also be cooked in an electric skillet.

Provided by Douglas Poe

Categories     Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cut up frying chicken
2 cups flour
1/2 cup cornstarch
1 tablespoon pepper
1 tablespoon salt
1 1/2 teaspoons garlic powder
1/2 teaspoon paprika
2 cups oil

Steps:

  • In a 12 inch skillet (or cast iron skillet) heat oil to 325.
  • Combine flour, cornstarch, pepper, salt, garlic and paprika.
  • Coat dampened chicken in flour mixture, and shake any excess off.
  • Place chicken in hot oil brown evenly on all sides.
  • When lightly browned (15 to 20 minutes) reduce heat; cover cook slowly 30 to 40 minutes.
  • Uncover the last 5 to 10 minutes increase heat to crisp skin.

SOUTHERN FRIED CHICKEN PARMESAN



Southern Fried Chicken Parmesan image

Look closely and you will see the secret to this gooey chicken Parmesan. Instead of a thin chicken cutlet, we've thrown in a juicy piece of homemade southern fried chicken. This might be the ultimate comfort food.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h

Yield 8 servings

Number Of Ingredients 12

2 cups buttermilk
1 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
8 bone-in, skin-on chicken thighs (about 3 pounds)
Vegetable oil, for frying
3 cups all-purpose flour
1 teaspoon Italian seasoning
One 32-ounce jar marinara
One 8-ounce piece part-skim mozzarella, sliced into 8 thick slices
2 tablespoons grated Parmesan, plus more for garnish
8 ounces spaghetti
8 fresh basil leaves

Steps:

  • Whisk together the buttermilk, red pepper flakes and 1 tablespoon salt in a large bowl. Add the chicken, cover, and refrigerate for at least 2 hours up to overnight.
  • Preheat the oven to 350 degrees F and line a baking sheet with a cooling rack. Add enough vegetable oil to a large Dutch oven or pot, fitted with a deep fry thermometer, so that it is filled a little less than halfway. Heat over medium heat until 350 degrees F.
  • Meanwhile, bring another large pot of salted water to a boil. Whisk together the flour, Italian seasoning, 2 teaspoons salt and 2 teaspoons pepper in a large bowl.
  • Remove the chicken from the buttermilk, one piece at a time, letting the excess drip off and drop into the flour. Rotate and toss chicken in the flour until completely coated. Add the breaded chicken to the oil in batches of 2 to 3 pieces. Fry until light golden brown on all sides, 3 to 4 minutes per side, then remove to the prepared rack. Repeat with the remaining chicken. Top each piece of chicken with 2 tablespoons of the sauce, a slice of mozzarella and some Parmesan. Bake until the cheese is melted and bubbly and the internal temperature of the chicken is 165 degrees F, about 25 minutes.
  • Meanwhile, add the spaghetti to the boiling water and cook according to the package directions. Heat the marinara in a small saucepan.
  • Pour 1 1/2 cups warm marinara onto the bottom of a serving platter. Transfer the chicken to the platter. Serve with the pasta topped with the remaining sauce, a sprinkle of Parmesan and a basil leaf.

CLASSIC SOUTHERN FRIED CHICKEN



Classic Southern Fried Chicken image

This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h15m

Yield 4

Number Of Ingredients 7

1 1/2 cups milk
2 large eggs
2 1/2 cups all-purpose flour
2 tablespoons salt (plus additional for sprinkling)
2 teaspoons black pepper
4 pounds chicken (bone-in, skin-on pieces)
3 cups vegetable oil (or amount needed for frying)

Steps:

  • Gather the ingredients. Preheat the oven to 200 F and place a rack in a large baking pan.
  • In a medium bowl, combine the milk and eggs. Whisk to blend well.
  • In a large heavy-duty resealable plastic food storage bag, combine the flour, 2 tablespoons salt, and pepper. Seal and shake to combine.
  • Dip the chicken pieces in the milk and egg mixture and let excess drip off into the bowl. Set already dipped pieces aside on a plate until you have three or four.
  • Add the dipped chicken pieces to the bag of seasoned flour.
  • Seal the bag and shake well to coat the chicken pieces thoroughly.
  • Remove to a plate and repeat with the remaining chicken pieces.
  • Heat the oil in a deep, heavy skillet to 350 F. While it's heating up, set aside a large serving plate lined with paper towels.
  • Fry the chicken, a few pieces at a time, for about 10 minutes on each side, or until golden brown and thoroughly cooked. Be careful not to put too many chicken pieces in at once-even if they can comfortably fit-since this will dramatically drop the temperature of the oil, affecting the crispness of the final product. Note that chicken breasts will take a little less time than dark meat pieces.
  • With a slotted spoon, move the done chicken pieces onto the paper towel-lined platter to drain. Sprinkle immediately with salt.
  • Transfer the drained and seasoned chicken to the prepared pan with a rack. Keep warm in the preheated oven while frying subsequent batches. Depending on the size of your pan, this recipe will require about 3 to 4 batches.

Nutrition Facts : Calories 1525 kcal, Carbohydrate 65 g, Cholesterol 527 mg, Fiber 2 g, Protein 123 g, SaturatedFat 20 g, Sodium 3575 mg, Sugar 5 g, Fat 82 g, ServingSize 4 servings, UnsaturatedFat 0 g

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 whole frying chicken, cut into quarters
Salt and pepper
Paprika
Cayenne
1 cup flour
Vegetable oil, for frying

Steps:

  • Season chicken pieces with salt, pepper, paprika, and cayenne. Roll in flour. Deep fry in large skillet until juices run clear and crust is golden brown. Drain on paper towels.

BUTTERMILK SOUTHERN FRIED CHICKEN



Buttermilk Southern Fried Chicken image

Make and share this Buttermilk Southern Fried Chicken recipe from Food.com.

Provided by Dine Dish

Categories     Whole Chicken

Yield 4 serving(s)

Number Of Ingredients 9

2 -3 lbs frying chickens, cut up
2 cups buttermilk
1 cup all-purpose flour
2 teaspoons salt (or to taste)
1 teaspoon black pepper, Freshly ground (or to taste)
1 teaspoon paprika
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
to taste vegetable oil (for frying)

Steps:

  • Wash chicken pieces thoroughly and pat dry.
  • Place chicken in a long, shallow glass baking dish.
  • Pour the buttermilk over the chicken, cover and refrigerate for a least 4 hours, turning once or twice. In a clean plastic or brown paper bag, combine the flour, salt, pepper, paprika, and if desired the garlic and onion powders.
  • Drain the chicken and place two or three pieces of chicken in the bag and shake well to coat evenly.
  • Repeat until all chicken has been coated with seasoned flour mixture. In a large, heavy skillet, heat about one-half of oil over medium-high heat until hot, but not smoking.
  • Add chicken (in batches if necessary) and brown on all sides, about three minutes per side. Place browned chicken on a warm platter until all pieces are cooked.
  • When all the chicken pieces are browned, crowd them into the skillet, turn heat to medium-low, cover and cook, turning occasionally, until tender, about 35-40 minutes.
  • Remove cover, turn heat to medium-high and cook six to eight minutes more or until skin is crispy.
  • Serve at once. Serves 4.

Nutrition Facts : Calories 655.4, Fat 35.8, SaturatedFat 10.6, Cholesterol 175.7, Sodium 1451.9, Carbohydrate 30.4, Fiber 1.2, Sugar 6, Protein 49.8

SOUTHERN FRIED CHICKEN



Southern fried chicken image

Great for feeding a crowd, simply kick back, enjoy and relax this fried chicken recipe with homemade slaw

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 7

8 skinless chicken thighs
8 skinless chicken drumsticks
200ml milk
200g self-raising flour
large pinch each paprika , turmeric and cayenne pepper
6-8 tbsp groundnut oil
mustard slaw and paprika wedges, to serve (see recipes below)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the chicken in a bowl and pour over the milk. Tip the flour and spices into a large plastic bag and add a large pinch of salt and a good grinding of pepper.
  • Heat half the oil in a large frying pan. Take half of the chicken out of the milk, shake off any excess and put in the bag of seasoned flour. Hold the top closed and shake well. Lift the pieces out and shake off any excess, but don't do this too hard or you'll end up with no coating. Lower the pieces into the oil and fry on each side until golden and crisp - don't overdo it as the chicken is being baked next and will brown further. Use tongs to turn the chicken and try not to tear the coating. Transfer to a rack set in a roasting tin. Repeat with the rest of the chicken.
  • Bake for 30 mins until cooked - check one drumstick and one thigh with a skewer - cook for longer if you need to.

Nutrition Facts : Calories 333 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 35 grams protein, Sodium 0.6 milligram of sodium

CRISPY SOUTHERN FRIED CHICKEN



Crispy Southern Fried Chicken image

This recipe was passed on to me from a county club I used to work at as a teenager. The breading is thin and crispy, not the thick flour kind. Its so easy and its a delicious meal for the family. The perfect comfort food!

Provided by Mebriella

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 -3 lbs chicken (you can use bone-in or boneless)
1 cup flour
1 cup cornstarch
1 teaspoon garlic powder
1 teaspoon salt, suited to your taste
1 teaspoon pepper
1/16 teaspoon Accent seasoning
3 eggs
oil (for frying, I use my deep fryer)

Steps:

  • In a large bowl beat the eggs and add the chicken to coat.
  • In another large bowl with a lid, mix together the flour, cornstarch, garlic powder, salt, pepper and accent seasoning.
  • Preheat oil to 375°F I would recommend using a thermometer to monitor the temperature - temperature is important. A clip-on candy/deep-fry thermometer should be kept in the pot at all times, so that you can monitor the temperature accurately.
  • Add the chicken to the flour mixture and place the lid on the bowl. Shake the bowl vigorously to coat the chicken.
  • Let the chicken rest for 10 minutes before frying. You can preheat your oil at this time.
  • When the oil has reached 375° F carefully add the chicken to the oil. Try not to overcrowd, the temperature of the oil will drop but you don't want it to drop below 300°F Keep it at 300° F to 325° F while the chicken fries.
  • Fry chicken for 8-12 minutes each side, turning the chicken over half way through (ensure chicken is cooked to an internal temperature of 165° F when using an instant read thermometer).
  • Drain the chicken on paper towels. You can place in a 170° F oven to keep the chicken warm if you have more chicken to fry.
  • When frying more chicken let the oil get back up to 375° F again.

Nutrition Facts : Calories 780.9, Fat 38.1, SaturatedFat 11, Cholesterol 309.6, Sodium 797.5, Carbohydrate 54.2, Fiber 1.4, Sugar 0.2, Protein 50.4

BEST SOUTHERN FRIED CHICKEN



Best Southern Fried Chicken image

Here's a traditional southern fried chicken recipe. My husband is a ham radio operator and we've shared this recipe with folks from all over the world. -Jo Ruh, Covington, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 18

2 eggs
2 tablespoons milk
1-1/4 cups all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon paprika
2 broiler/fryer chickens (3 to 3-1/2 pounds each), cut up
1 cup canola oil
MILK GRAVY:
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 cup water
1/8 teaspoon browning sauce, optional
Fresh oregano, optional

Steps:

  • In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. , In a large skillet; brown chicken in oil on both sides. Cover and cook the chicken over low heat for 45 minutes or until juices run clear. Remove chicken from the skillet; keep warm. Reserve 1/4 cup drippings in skillet. , For gravy, stir in the flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until browned. Combine milk and water; add to skillet. Bring to a boil; boil and stir for 2 minutes or until thickened. Add browning sauce if desired. Serve with chicken. Garnish with oregano if desired.

Nutrition Facts : Calories 551 calories, Fat 40g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 680mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Discover a dish that wows with this Southern Fried Chicken. Coat chicken in a crunchy corn flake mixture before frying it until it's golden.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 8 servings.

Number Of Ingredients 9

1 cup crushed corn flakes
2/3 cup flour
1 Tbsp. salt
1/4 tsp. ground red pepper (cayenne)
2 eggs
1/4 cup milk
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 lb. chicken drumsticks
1-1/2 cups oil

Steps:

  • Combine corn flakes, flour and seasonings in shallow dish. Whisk eggs, milk and Worcestershire sauce in separate shallow dish until blended.
  • Heat oil to 350°F in large skillet on medium-high heat. Dip chicken, 1 drumstick at a time, in egg mixture, then in corn flake mixture, turning to evenly coat both sides of each drumstick with each ingredient.
  • Add chicken, in batches if necessary, to skillet; cook 15 min. or until golden brown and done (165ºF), turning after 8 min.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Make and share this Southern Fried Chicken recipe from Food.com.

Provided by chef victoria 2

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups flour
1 1/2 cups milk
1/4 cup chili sauce
2 eggs
peanut oil (for frying)
3 chicken drumsticks
3 chicken thighs

Steps:

  • Fill large skillet almost half full with oil.
  • Heat to 350°F.
  • Season chicken with salt and pepper.
  • Mix milk, eggs, and chili sauce together in a shallow bowl.
  • In a separate bowl place flour.
  • Dip chicken in milk mixture coating all of the chicken.
  • Let excess mixture drip off chicken.
  • Dredge chicken in flour coating the whole piece.
  • Place chicken in heated oil dark meat first.
  • Turn chicken over to ensure even cooking.
  • Cook until golden brown and juices run clear.
  • Serve with my roasted garlic mashed potatoes.
  • Tips- Don't let chicken sit after coating it with flour because the coating will turn out soggy. Make sure you turn the chicken often to avoid burning. Your dark meat will take longer to cook than your white meat. When buying the chili sauce, look in the international foods isle. The chili sauce I prefer is on the Japanese shelf. Careful, that stuff is HOT.

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From reddit.com


BLACK FOLKS SOUL FOOD SOUTHERN FRIED CHICKEN RECIPE - THE ...
Instructions for soul food Southern fried chicken recipe . Pour the peanut oil (preferred) or vegetable oil into a deep fryer, 6-quart skillet, or Dutch oven until the oil is 1-inch deep. Heat the oil over medium heat or until it reaches 350 degrees F. While you’re waiting for the oil to heat up, Place 1 cup of the divided flour, garlic powder, onion powder, paprika, and red pepper in a ...
From thesoulfoodpot.com


FRIED CHICKEN - SOUTHERN LIVING
Pinewood Fried Chicken. Made with a crispy gluten-free cornmeal crust, the chicken is every bit as good as the traditional kind breaded in flour. Blue Cornmeal–Crusted Chicken With Mint-Jalapeño Drizzle Recipe.
From southernliving.com


WHAT IS SOUTHERN FRIED CHICKEN? (WITH PICTURES)
Though we think of fried chicken as Southern cuisine, deep-frying was a common form of food preparation in many ancient cultures. China, Egypt, India and Rome made various chicken dishes with this form of cooking. During medieval times, the regions of Italy and Scotland enjoyed a form of fritter. Fried chicken has been enjoyed by cultures of every continent.
From delightedcooking.com


SOUTHERN FRIED CHICKEN - IMMACULATE BITES
Southern Fried Chicken – classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp up the flavor. A great addition to your chicken recipe collection! When you think of Southern food, the recipes that always come to mind are cornbread, …
From africanbites.com


SOME GOOD SOUTHERN FRIED CHICKEN - ALL INFORMATION ABOUT ...
Some Good Southern Fried Chicken - Divas Can Cook trend divascancook.com. Some Good Southern Fried Chicken By Divas Can Cook Print This Recipe > Pin This Recipe > 4.8 from 4 reviews Ingredients 1 Whole chicken, cut up 2 cups buttermilk 2 Tablespoons salt 4 Tablespoons hot sauce 3 cups flour 2 cups shortening, for frying Seasoning: 2 Tablespoon garlic powder, 1 …
From therecipes.info


SOUTHERN FRIED CHICKEN - SOUL FOOD | GIANGI'S KITCHEN
Southern Fried Chicken - Soul Food. Amount Per Serving Calories 1258 Calories from Fat 900 % Daily Value* Fat 100g 154%. Saturated Fat 27g 169%. Cholesterol 340mg 113%. Sodium 318mg 14%. Potassium 857mg 24%. Protein 84g 168%. Vitamin A 635IU 13%. Vitamin C 7.3mg 9%. Calcium 50mg 5%. Iron 4.1mg 23% * Percent Daily Values are based on a 2000 calorie …
From giangiskitchen.com


11 BEST FRIED CHICKEN RECIPES - BBC GOOD FOOD
Polenta coated chicken. Storecupboard polenta adds a point of difference to this versatile fried chicken recipe. The recipe lists buttermilk but regular milk can be used instead. You’ll just need a touch of paprika and cayenne spice for flavouring and the bonus cornbread on the side makes this a celebration of Southern US cuisine.
From bbcgoodfood.com


SOUTHERN FRIED CHICKEN - HOUSE OF NASH EATS
Cover the chicken with a damp paper towels, a clean dishcloth, or a piece of wax paper. Let sit for at least 15-20 minutes until the flour has absorbed the moisture from the buttermilk and has a tacky, paste-like consistency. Fill a large dutch oven or cast iron skillet with at least 1-2 inches of oil.
From houseofnasheats.com


FRIED CHICKEN RECIPES - BBC GOOD FOOD
Polenta-crusted chicken with cornbread. A star rating of 4 out of 5. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread.
From bbcgoodfood.com


SOUTHERN FRIED CHICKEN - SIMPLE, OLD-FASHIONED RECIPE
Having eaten A LOT of fried chicken in our lifetimes, both Jerry and I "get hungry" for some crispy southern style fried chicken. That desired hungered showed its face last week. As I began the process, first skinning the chicken and then soaking in water with sea salt for 30 minutes my mind goes back to the hundreds of times this delicious food was served or made …
From southernfoodandfun.com


THE BEST BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN RECIPE
Directions. Combine the paprika, black pepper, garlic powder, oregano, and cayenne in a small bowl and mix thoroughly with a fork. Whisk the buttermilk, egg, 1 tablespoon salt, and 2 tablespoons of the spice mixture in a large bowl. Add the …
From seriouseats.com


SOUTHERN FRIED CHICKEN - READER'S DIGEST CANADA
Shake chicken, a few pieces at a time, in the bag. Return it to the rack. In a deep-fat fryer or heavy skillet, heat at least 2 inches (5 cm) of oil to 365°F (190ºC). Dip chicken into batter and turn to coat evenly. Fry a few pieces at a time, turning several times until golden – 18 to 20 minutes. Drain on paper towelling and keep warm.
From readersdigest.ca


SOUTHERN FRIED CHICKEN | FRIED CHICKEN RECIPE | SBS FOOD
Working in batches, cook chicken, turning halfway, for 16 minutes or until golden brown and cooked through. Remove from pan and place on a wire rack to …
From sbs.com.au


FOOD WISHES VIDEO RECIPES: BUTTERMILK FRIED CHICKEN ...
It w as southern, and it was fried, but the addition of the buttermilk marinade apparently disqualified it from being a true southern fried chicken recipe. According to my sources deep within the southern fried chicken subculture, real southern fried chicken consists of chicken parts, dredged in seasoned flour, and fried in hot oil until crisp and cooked.
From foodwishes.blogspot.com


SOUTHERN FRIED CHICKEN - FOOD NETWORK
Southern Fried Chicken. Preparation Time 10 mins; Cooking Time 14 mins; Serves 6; Difficulty Easy; Measurement Converter . Convert From. Convert To. Value. Ingredients. Oil, for frying, preferably groundnut oil. 3 eggs. 240ml hot red pepper sauce. 1 1/4kg chicken, cut into pieces. 2 cups self-raising flour. For the house seasoning. 1 cup salt. 1/4 cup pepper. 1/4 cup garlic …
From foodnetwork.co.uk


SOUTHERN FRIED CHICKEN - RECIPES ONLINE
Want a rich, hearty food that fills your stomach and soul too, this recipe is for you !! This recipe for southern-style fried chicken with creole spices is originally from Alabama, and has been passed down for generations and did I mentioned ? a guaranteed crowd-pleaser. INGREDIENTS – Salt: 15 g (1 tbsp) – Black pepper: 15 g (1 tablespoon) – Eggs: 2 large …
From mrhealthyalternative.com


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