DOUBLE DOUBLE CHOCOLATE CAPPUCCINO COCOA
This is perfect on a cold night or cold day. If made in a crock pot is good for a crowd....
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Hot Drinks
Number Of Ingredients 9
Steps:
- In a chilled small bowl, bet the whipcream 1 Tbsp brown sugar & 1 Tps espresso coffee with an electric mixre on hight speed until stiffpeaks form. Cover & refrigerate until serving.
- Then mix milk, cocoa,1/3 cupbrown sugar & 2 Tbsp espresso coffee in a 3 quart pot. Heat over medium heat, make sure to stir occasinally. Bring to a simmer. Make sure not to boil.
- Then stir in the chocolate until melted.Pour mixture into cups or mugs. Then top each 1 with whip cream. Garnish the chocolate & the cinnamon sticks to stir.
- Special Tip: Pour the mixture into a crock pot on low heat with 2 cinnamon sticks & it will stay warm for up to 8 hours.
DOUBLE CHOCOLATE AND ESPRESSO COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 31m
Yield 10 to 12 cookies
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
- In a small bowl, combine the chocolate and butter. Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth.
- In the bowl of a food processor, finely chop the chocolate covered espresso beans. In a medium bowl, whisk together the chopped espresso beans, flour, cocoa powder, baking powder, and salt.
- In another medium bowl, whisk together the sugar, eggs, water, and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using a cookie or ice cream scoop, scoop level 1/4 cupfuls of the batter onto the prepared baking sheets. Bake until slightly puffed and the tops begin to crack, 18 to 20 minutes. Allow the cookies to cool completely on the baking sheets and serve.
DOUBLE CHOCOLATE ESPRESSO CHEESECAKE
Every slice of this creamy cheesecake is a standout. The classic pairing of chocolate and coffee is sure to please partygoers. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 22
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a large bowl, combine the wafer crumbs, butter, sugar and espresso powder. Press onto the bottom and 1 in. up the sides of prepared pan., In a large bowl, beat the cream cheese, sugar, sour cream, melted chocolate, cocoa, half-and-half and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the espresso powder and vanilla. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 350° until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., In a small saucepan, combine liqueur and half-and-half. Bring to a boil; cook until liquid is reduced by half. Meanwhile, in a large bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form., Drizzle cheesecake with coffee syrup; garnish with whipped cream, chocolate and coffee beans.
Nutrition Facts : Calories 610 calories, Fat 40g fat (23g saturated fat), Cholesterol 170mg cholesterol, Sodium 259mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 2g fiber), Protein 9g protein.
ULTIMATE DOUBLE CHOCOLATE COOKIES
A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
Provided by Carol P.
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 42
Number Of Ingredients 11
Steps:
- Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
- In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
- Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g
THE BEST DOUBLE CHOCOLATE CHIP COOKIE
An altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Provided by ORBAMINK
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g
DOUBLE CHOCOLATE COCOA MIX IN A QUART JAR
This is a recipe to put into a Quart size jar for a gift. I love to make extra for myself to keep throughout the winter. I got the recipe from my aunt, who found it in the newspaper clipping in 1987, it has been changed a little over the years for the kids.
Provided by Janneke anne
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- FOR THE JAR:.
- Place the ingredients in the jar in this order:.
- Coffee creamer on bottom.
- Powdered sugar.
- Flavored drink mix.
- Dry milk.
- Chocolate chips go on top of milk.
- Place ziploc of marshmallows on top.
- Directions for Cocoa Mix.
- **Double Chocolate Cocoa**.
- Set marshmallows aside.
- Empty mix into a large mixing bowl.
- Blend mix very well with a whisk.
- Place mix back into jar.
- Place 1 1/2- 2TB of mix into a cup. Add 1 cup of boiling water. Stir until mixture is completely dissolved.
- Top with marshmallows.
Nutrition Facts : Calories 1592.7, Fat 52.6, SaturatedFat 38.5, Cholesterol 87.2, Sodium 808.3, Carbohydrate 256.4, Fiber 3.1, Sugar 230.4, Protein 30.7
DOUBLE-CHOCOLATE CAKE
You can have your cake and eat it too. In this exceptionally rich, moist dessert, eggs and butter are replaced by oil and water, resulting in a cholesterol-free cake that tastes just like traditional devil's food.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- For the cake: Preheat oven to 375 degrees. Coat an 8-inch round cake pan with spray.
- Whisk water and cocoa in a small bowl until smooth. Combine flour, sugar, baking soda, and salt in a large bowl, and make a well in center. Add cocoa mixture, oil, and vanilla. Whisk until smooth. Whisk in vinegar. Pour into pan.
- Bake until a toothpick inserted into center comes out clean, 30 to 35 minutes. Let cool on a wire rack for 20 minutes. Run a knife around edge of cake, invert it onto rack, and turn cake right side up. Let cool completely. Transfer cake to a serving plate or a cake stand.
- For the glaze: Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.
- Whisk together sugar and water until smooth. Add melted chocolate in a slow, steady stream, whisking until thickened, about 1 minute. Immediately pour glaze onto center of cooled cake. Using an offset spatula, gently spread glaze over top and sides.
Nutrition Facts : Calories 261 g, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 125 g
DOUBLE CHOCOLATE HOT COCOA MIX
I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who'd made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!-Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Time 10m
Yield 20 servings (6-2/3 cups hot cocoa mix).
Number Of Ingredients 7
Steps:
- Pulse the first five ingredients in a food processor until baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in hot milk until blended.
Nutrition Facts :
CHEWY DOUBLE CHOCOLATE CHIP COOKIES
I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!
Provided by Tweety Grams
Categories Drop Cookies
Time 34m
Yield 24-48 cookies
Number Of Ingredients 9
Steps:
- Cream together the butter, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
DOUBLE-CHOCOLATE CAPPUCCINO COCOA
This hot cappuccino recipe is filled with double chocolate delight.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
- Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan. Heat over medium heat, stirring occasionally, just to simmering (do not boil).
- Stir in chocolate until melted. Pour mixture into cups or mugs. Top each with whipped cream. Garnish with cinnamon sticks for stirring.
More about "double chocolate cappuccino cocoa food"
STARBUCKS HOT COCOA DOUBLE CHOCOLATE : AMAZON.CA ...
From amazon.ca
Reviews 607
AMAZON.COM : STARBUCKS HOT COCOA MIX, DOUBLE CHOCOLATE, 8 ...
From amazon.com
Reviews 155
GHIRARDELLI DOUBLE CHOCOLATE PREMIUM HOT COCOA MIX, 298 ...
From amazon.ca
Reviews 603
DOUBLE CHOCOLATE CAPPUCCINO COCOA RECIPE | APNA FOOD TV
From apnafoodtv.blogspot.com
DOUBLE-CHOCOLATE CAPPUCCINO COCOA
From yamyrecipes.blogspot.com
DOUBLE MOCHA CAPPUCCINO MIX RECIPES
From tfrecipes.com
DOUBLE MOCHA CAPPUCCINO MIX RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
DOUBLE CHOCOLATE HOT COCOA MIX - THE YUMMY LIFE
From theyummylife.com
ONE OF THE LARGEST FOOD WHOLESALE DISTRIBUTORS IN CANADA ...
From apexelegance.com
PEPPERMINT MOCHA DOUBLE CHOCOLATE COOKIE RECIPE - CAFFE D'VITA
From caffedvita.com
CHEWY DOUBLE CHOCOLATE ESPRESSO COOKIES - WHOLEFULLY
From wholefully.com
GHIRARDELLI DOUBLE HOT CHOCOLATE | EBAY
From ebay.ca
COFFEE-COCOA SNACK CAKE - RECIPE - FINECOOKING
From finecooking.com
CHOCOLATE CAPPUCCINO RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
DOUBLE CHOCOLATE CAPPUCCINO COOKIES | KEEPRECIPES: YOUR ...
From keeprecipes.com
DOUBLE CHOCOLATE MOCHA COOKIES | ULTIMATE CHOCOLATE ...
From cookiesandcups.com
DOUBLE CHOCOLATE PEPPERMINT CANDY HOT COCOA MIX | NDSU ...
From ndsu.edu
DOUBLE-CHOCOLATE CAPPUCCINO COCOA RECIPE - FOOD NEWS
From foodnewsnews.com
GOURMET'S DOUBLE CHOCOLATE CAKE, REVISITED - ALEXANDRA'S ...
From alexandracooks.com
DOUBLE CHOCOLATE CHIP COOKIES - BAKING BITES
From bakingbites.com
GHIRARDELLI CHOCOLATE DOUBLE CHOCOLATE PREMIUM HOT COCOA ...
From chickadvisor.com
STARBUCKS® DOUBLE CHOCOLATE HOT COCOA MIX, 8 CT - FOOD NEWS
From foodnewsnews.com
DOUBLE CHOCOLATE FUDGE BROWNIES - A LATTE FOOD
From alattefood.com
DOUBLE CHOCOLATE HOT COCOA MIX - HICKORY FARMS
From hickoryfarms.com
DOUBLE CHOCOLATE LAYER CAKE RECIPE - EPICURIOUS
From epicurious.com
CAPPUCCINO WITH WHITE CHOCOLATE | RECIPE | CHOCOLATE ...
DOUBLE-CHOCOLATE LAYER CAKE RECIPE - INA GARTEN | FOOD …
From foodandwine.com
DOUBLE-CHOCOLATE PUDDING RECIPE - RICHARD SAX | FOOD & …
From foodandwine.com
GHIRARDELLI PREMIUM HOT COCOA (DOUBLE CHOCOLATE) REVIEWS ...
From chickadvisor.com
DOUBLE-CHOCOLATE CAPPUCCINO COCOA | RECIPE | CHOCOLATE ...
From pinterest.com
DOUBLE-CHOCOLATE CAPPUCCINO COCOA | RECIPE | CHOCOLATE ...
From pinterest.com
DOUBLE-CHOCOLATE CAPPUCCINO COCOA | RECIPE | CHOCOLATE ...
From pinterest.co.uk
:PASTRY STUDIO: DOUBLE CHOCOLATE CAKE
From pastrystudio.blogspot.com
DOUBLE CHOCOLATE HOT COCOA MIX - READER'S DIGEST CANADA
From readersdigest.ca
VEGAN DOUBLE CHOCOLATE MUFFINS - KERACOLOR SILVER
From keracolor-silver.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love