Im Sick Doctored Up Quick Soup Food

I'M SICK... DOCTORED-UP QUICK SOUP

Steps:

• Add seasonings to broth and heat to boiling. Simmer 10 minutes.
• Add noodles. If using Ramen toss the seasoning packet in your spice cabinet to add later to mashed potatoes. (You don't need all that sodium!)
• Let simmer 5 - 10 minutes, serve hot and steamy.

WHEN-I'M-SICK SOUP

Steps:

• Put beef bones in a big saucepan.
• Add all other ingredients, except noodles, putting the leaves at the top.
• Add water to cover everything by several inches.
• Bring to boil, then simmer on low heat, not entirely covered for as long as you can (I try to give it at least 3-4 hours for all the tastes to extract).
• Remove tied coriander sprigs.
• This step is optional but I greatly recommend it if you are not starving: the bones discharge a lot of fat. Therefore, I let the soup get cold, and then put it in the fridge for 1-2 hours. Then, before eating, I skim the fat off the top, only then I heat the soup again.
• Adjust seasoning.
• Prepare noodles according to directions on the package to serve with the soup.
• Get Well!