Fancy Egg Scramble Food

GOURMET SCRAMBLED EGGS

Steps:

• In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

FANCY EGG SCRAMBLE

Steps:

• In a large skillet, sauté bacon and onion in butter until tender, but not brown.
• Add eggs and scramble until set.
• Remove from heat; set aside.
• To prepare cheese sauce, melt butter; blend in flour, salt and pepper.
• Add milk, gradually.
• Cook and stir until bubbly.
• Stir in cheese until melted.
• Fold cooked eggs and mushrooms into cheese sauce.
• Place in a 12x7-inch baking dish.
• Combine topping ingredients and sprinkle over egg mixture.
• Cover and refrigerate overnight until 30 minutes before baking.
• Bake uncovered at 350°F for 30 minutes.

EGG SCRAMBLE

Steps:

• Place potatoes in a small saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes; saute 2-3 minutes longer. , Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth. , Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.